Laitram Cooking tunnel

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50,000 €

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Manufacturer Laitram
Model Steam Cooking Tunnel
Year 2001
Location Denmark DK
Baris
Your dedicated contact
Baris S.

Automatic description (AI-Generated)

This industrial steam cooking tunnel is manufactured by Laitram and was produced in 2001. It features a conveyor belt with a width of 1075 mm, designed to facilitate continuous cooking processes. The tunnel measures approximately 11,400 mm in length, providing ample space for processing a significant volume of products.

Equipped with four fans, the system ensures forced steam flow throughout the cooking chamber, which is ideal for evenly cooking seafood items such as shrimps, prawns, and lobster, as well as certain types of vegetables. The design includes multiple octagonal access doors along the tunnel, allowing for convenient inspection and maintenance during operation.

The cooking tunnel is supported by a stainless steel frame and legs, contributing to its durability and sanitary suitability for food processing environments. A control panel mounted on the side features multiple buttons and indicators, enabling operators to manage and monitor the cooking parameters effectively. Motors are attached to each access door, likely serving functions related to the conveyor system or ventilation.

The machine appears clean and well-maintained with no visible damage, suggesting it has been cared for appropriately. This equipment is suitable for industrial food processing facilities looking for a reliable steam cooking solution with a robust construction and practical access features.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Steam cooking tunnel
Manufacturer: Laitram
Year of manufacture: 2001
Belt width 1075 mm, length 11400 mm
With 4 fans for forced steam flow
Ideal for cooking shrimps, prawns, lobster, some kinds of vegetable, etc.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Frequently Asked Questions (AI-Generated)

  • What type of cooking method does this Laitram Cooking tunnel use?

  • This Laitram Cooking tunnel is a forced steam cooking tunnel.

  • How does this equipment ensure even heating?

  • This equipment features blowers on the side that force steam through the belt for intense and even heating.

  • When was this Laitram Cooking tunnel manufactured?

  • This Laitram Cooking tunnel was manufactured in the year 2001.

  • What power source does this Laitram Cooking tunnel require?

  • This Laitram Cooking tunnel requires only electricity for operation, not gas.

  • Can this Laitram Cooking tunnel be tested under power?

  • This Laitram Cooking tunnel is available for testing under power, but without steam.

  • When was this cooking tunnel manufactured?

  • This Laitram cooking tunnel was manufactured in 2001.

  • When was the machine manufactured?

  • This Laitram FC2CWF cooking tunnel was manufactured in 2012.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


Client type Machinery dealer
Active since 2020
Offers online 46
Last activity Nov. 6, 2026

Seller's description

Steam cooking tunnel
Manufacturer: Laitram
Year of manufacture: 2001
Belt width 1075 mm, length 11400 mm
With 4 fans for forced steam flow
Ideal for cooking shrimps, prawns, lobster, some kinds of vegetable, etc.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Frequently Asked Questions (AI-Generated)

  • What type of cooking method does this Laitram Cooking tunnel use?

  • This Laitram Cooking tunnel is a forced steam cooking tunnel.

  • How does this equipment ensure even heating?

  • This equipment features blowers on the side that force steam through the belt for intense and even heating.

  • When was this Laitram Cooking tunnel manufactured?

  • This Laitram Cooking tunnel was manufactured in the year 2001.

  • What power source does this Laitram Cooking tunnel require?

  • This Laitram Cooking tunnel requires only electricity for operation, not gas.

  • Can this Laitram Cooking tunnel be tested under power?

  • This Laitram Cooking tunnel is available for testing under power, but without steam.

  • When was this cooking tunnel manufactured?

  • This Laitram cooking tunnel was manufactured in 2001.

  • When was the machine manufactured?

  • This Laitram FC2CWF cooking tunnel was manufactured in 2012.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.



Automatic description (AI-Generated)

This industrial steam cooking tunnel is manufactured by Laitram and was produced in 2001. It features a conveyor belt with a width of 1075 mm, designed to facilitate continuous cooking processes. The tunnel measures approximately 11,400 mm in length, providing ample space for processing a significant volume of products.

Equipped with four fans, the system ensures forced steam flow throughout the cooking chamber, which is ideal for evenly cooking seafood items such as shrimps, prawns, and lobster, as well as certain types of vegetables. The design includes multiple octagonal access doors along the tunnel, allowing for convenient inspection and maintenance during operation.

The cooking tunnel is supported by a stainless steel frame and legs, contributing to its durability and sanitary suitability for food processing environments. A control panel mounted on the side features multiple buttons and indicators, enabling operators to manage and monitor the cooking parameters effectively. Motors are attached to each access door, likely serving functions related to the conveyor system or ventilation.

The machine appears clean and well-maintained with no visible damage, suggesting it has been cared for appropriately. This equipment is suitable for industrial food processing facilities looking for a reliable steam cooking solution with a robust construction and practical access features.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2020
Offers online 46
Last activity Nov. 6, 2026

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