| Manufacturer | La Parmentiere |
|---|---|
| Model | 560EM |
| Year | |
| Location | Netherlands
|
Overview
The La Parmentiere 560EM Snout Dehairer is a machine designed for the washing, scalding and dehairing of snouts and head skins from various animals. It is intended for slaughterhouse and butchery operations that require repeated, consistent processing of beef snouts, beef head skins and pork snouts with reduced manual effort.
Key features
- Designed functions: washing, scalding and dehairing of snouts and head skins.
- Auto-sharpened blades to maintain dehairing performance.
- Two processing methods can be used depending on desired finish; the recommended workflow combines scalding, dehairing, singeing and rinsing to improve finish and hourly output.
- Described as delivering consistent processing suitable for slaughterhouse production with reduced staff involvement.
Capacities (as stated)
- 90–150 beef snouts per hour (without bones)
- 60–100 beef snouts per hour (with bones)
- 100–175 kg of beef head skins per hour
- 350 kg of pork snouts per hour
Condition and identification
- Manufacturer: La Parmentiere
- Model: 560EM
- Condition: Renewed
Notes
The description above reproduces the machine functions, recommended processing method, blade feature and capacity ranges as provided. No additional specifications, accessories or test/operational status are stated beyond the original information.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Snout dehairer, La Parmentiere, 560EM
We offer the Snout dehairer, La Parmentiere, 560 EM, designed for the efficient washing, scalding, and dehairing of snouts and head skins from various animals. This machine delivers high-quality results with minimal staff involvement, thanks to its auto-sharpened blades that ensure optimal dehairing.
The Snout Dehairing Machine is designed for washing, scalding, and dehairing beef snouts, head skins, and pork snouts. It delivers efficient and consistent processing for slaughterhouse operations. The machine provides excellent dehairing performance thanks to its auto-sharpened blades.
Two processing methods can be used depending on the required finish. The recommended method combines scalding, dehairing, singeing, and rinsing for optimal results and higher hourly output.
The capacity of the snout dehairer, 560 EM, is as follows:
90–150 beef snouts per hour (without bones)
60–100 beef snouts per hour (with bones)
100–175 kg of beef head skins per hour
350 kg of pork snouts per hour
Manufacturer
La Parmentiere
Model
560EM
Condition
Renewed
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 286 |
| Last activity | Oct. 26, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
Snout dehairer, La Parmentiere, 560EM
We offer the Snout dehairer, La Parmentiere, 560 EM, designed for the efficient washing, scalding, and dehairing of snouts and head skins from various animals. This machine delivers high-quality results with minimal staff involvement, thanks to its auto-sharpened blades that ensure optimal dehairing.
The Snout Dehairing Machine is designed for washing, scalding, and dehairing beef snouts, head skins, and pork snouts. It delivers efficient and consistent processing for slaughterhouse operations. The machine provides excellent dehairing performance thanks to its auto-sharpened blades.
Two processing methods can be used depending on the required finish. The recommended method combines scalding, dehairing, singeing, and rinsing for optimal results and higher hourly output.
The capacity of the snout dehairer, 560 EM, is as follows:
90–150 beef snouts per hour (without bones)
60–100 beef snouts per hour (with bones)
100–175 kg of beef head skins per hour
350 kg of pork snouts per hour
Manufacturer
La Parmentiere
Model
560EM
Condition
Renewed
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Overview
The La Parmentiere 560EM Snout Dehairer is a machine designed for the washing, scalding and dehairing of snouts and head skins from various animals. It is intended for slaughterhouse and butchery operations that require repeated, consistent processing of beef snouts, beef head skins and pork snouts with reduced manual effort.
Key features
- Designed functions: washing, scalding and dehairing of snouts and head skins.
- Auto-sharpened blades to maintain dehairing performance.
- Two processing methods can be used depending on desired finish; the recommended workflow combines scalding, dehairing, singeing and rinsing to improve finish and hourly output.
- Described as delivering consistent processing suitable for slaughterhouse production with reduced staff involvement.
Capacities (as stated)
- 90–150 beef snouts per hour (without bones)
- 60–100 beef snouts per hour (with bones)
- 100–175 kg of beef head skins per hour
- 350 kg of pork snouts per hour
Condition and identification
- Manufacturer: La Parmentiere
- Model: 560EM
- Condition: Renewed
Notes
The description above reproduces the machine functions, recommended processing method, blade feature and capacity ranges as provided. No additional specifications, accessories or test/operational status are stated beyond the original information.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 286 |
| Last activity | Oct. 26, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
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