| Manufacturer | La Parmentiere |
|---|---|
| Model | 100C |
| Year | |
| Location | Netherlands
|
The La Parmentiere 100C is an industrial chaudineuse machine designed primarily for the degreasing of the outer surfaces and removal of mucus from the inner surfaces of pork intestines (chaudins) and stomachs. This process is essential after the stomach or intestine has been emptied, either manually with a suction tube or by using a splitting machine. The machine ensures that split stomachs and intestines are thoroughly degreased and cleaned of mucus, making them ready for further processing or preparation.
In addition to processing pork intestines and stomachs, the 100C model is versatile and suitable for cleaning chicken and turkey gizzards, removing mucus from veal tripe after splitting, and washing deboned meat such as beef heads. For whole, unsplit intestines intended for use as casings for andouillettes or dry sausages, the machine effectively removes all mucus and prevents the formation of "windows" or holes, which is crucial for maintaining the integrity of the casing and properly containing the meat.
This model operates with an output capacity of 1000 units per hour, supporting efficient and continuous production. The machine is constructed of stainless steel and features a round top design with a protective metal grid on the side for safety. It stands on four sturdy legs, each placed on wooden blocks to provide stability. An electrical cable is connected to the machine, indicating it is electrically powered. The unit appears clean and in good condition with no visible damage, suggesting it has been well maintained.
Overall, the La Parmentiere 100C is a reliable and robust machine suitable for butchery and slaughterhouse operations that require thorough cleaning and preparation of various types of meat casings and related products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
We have for sale multiple Pig Stomach Cleaners, La Parmentière, 100C
DESTINATION / PURPOSE
- The chaudineuses are primarily intended for degreasing the outer surface and removing mucus from the inner surface of pork intestines (chaudins) and stomachs.
- This treatment takes place after the stomach or intestine has been emptied either manually, using a suction tube, or with a splitting machine.
- The chaudineuses also have other uses:
- Cleaning of chicken and turkey gizzards
- Mucus removal (délimonage) from veal tripe, after splitting
- Washing deboned meat (e.g., beef heads).
- Type 12C (andouillarde) is mainly intended for delicatessen processors (charcutiers) for daily use of 2 to 3 hours.
PERFORMANCE
- Split stomachs and intestines undergo degreasing and mucus removal simultaneously. After processing in the chaudineuse, they are fully prepared for further treatment or preparation.
- Whole (unsplit) intestines, intended to be used as casings for andouillettes or dry sausages, achieve two key results after processing:
- They are fully cleaned of mucus
- They show no "windows" (holes), which is essential for properly containing the meat within the casing
Are you interested in this La Parmentiere pig stomach cleaner? Contact us to receive more information and pricing.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This La Parmentière Pig Stomach Cleaner, which reference numbers apply?
This La Parmentière Pig Stomach Cleaner is listed with reference numbers 25-026 and 25-027.
This La Parmentière Pig Stomach Cleaner—what is its designation?
This La Parmentière Pig Stomach Cleaner is designated as 100C.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 286 |
| Last activity | Nov. 7, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
We have for sale multiple Pig Stomach Cleaners, La Parmentière, 100C
DESTINATION / PURPOSE
- The chaudineuses are primarily intended for degreasing the outer surface and removing mucus from the inner surface of pork intestines (chaudins) and stomachs.
- This treatment takes place after the stomach or intestine has been emptied either manually, using a suction tube, or with a splitting machine.
- The chaudineuses also have other uses:
- Cleaning of chicken and turkey gizzards
- Mucus removal (délimonage) from veal tripe, after splitting
- Washing deboned meat (e.g., beef heads).
- Type 12C (andouillarde) is mainly intended for delicatessen processors (charcutiers) for daily use of 2 to 3 hours.
PERFORMANCE
- Split stomachs and intestines undergo degreasing and mucus removal simultaneously. After processing in the chaudineuse, they are fully prepared for further treatment or preparation.
- Whole (unsplit) intestines, intended to be used as casings for andouillettes or dry sausages, achieve two key results after processing:
- They are fully cleaned of mucus
- They show no "windows" (holes), which is essential for properly containing the meat within the casing
Are you interested in this La Parmentiere pig stomach cleaner? Contact us to receive more information and pricing.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This La Parmentière Pig Stomach Cleaner, which reference numbers apply?
This La Parmentière Pig Stomach Cleaner is listed with reference numbers 25-026 and 25-027.
This La Parmentière Pig Stomach Cleaner—what is its designation?
This La Parmentière Pig Stomach Cleaner is designated as 100C.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The La Parmentiere 100C is an industrial chaudineuse machine designed primarily for the degreasing of the outer surfaces and removal of mucus from the inner surfaces of pork intestines (chaudins) and stomachs. This process is essential after the stomach or intestine has been emptied, either manually with a suction tube or by using a splitting machine. The machine ensures that split stomachs and intestines are thoroughly degreased and cleaned of mucus, making them ready for further processing or preparation.
In addition to processing pork intestines and stomachs, the 100C model is versatile and suitable for cleaning chicken and turkey gizzards, removing mucus from veal tripe after splitting, and washing deboned meat such as beef heads. For whole, unsplit intestines intended for use as casings for andouillettes or dry sausages, the machine effectively removes all mucus and prevents the formation of "windows" or holes, which is crucial for maintaining the integrity of the casing and properly containing the meat.
This model operates with an output capacity of 1000 units per hour, supporting efficient and continuous production. The machine is constructed of stainless steel and features a round top design with a protective metal grid on the side for safety. It stands on four sturdy legs, each placed on wooden blocks to provide stability. An electrical cable is connected to the machine, indicating it is electrically powered. The unit appears clean and in good condition with no visible damage, suggesting it has been well maintained.
Overall, the La Parmentiere 100C is a reliable and robust machine suitable for butchery and slaughterhouse operations that require thorough cleaning and preparation of various types of meat casings and related products.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 286 |
| Last activity | Nov. 7, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
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