412,000 €
Make an offer| Manufacturer | Ice com HgmbH |
|---|---|
| Model | VOJTA Ice Cream Equipment |
| Year | 2016 |
| Location | Uzbekistan
|
| Category | Refrigeration - ice cream machines |
| Product id | P240501054 |
| Language |
| Output | 400 kg/h |
| Refrigerant type | |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | Not specified |
| At local norms | --------- |
| status | |
| Last availability date | 02/02/2026 |
This offering includes a comprehensive set of ice cream production equipment from Ice com HgmbH, model VOJTA Ice Cream Equipment, manufactured in 2016. The equipment features an automatic extrusion line "ARCTIC-ML" designed for producing ice cream with or without sticks, with a production capacity of 4000 pieces per hour. The freezing chamber accommodates products with maximum heights of 150 mm when placed in tray holes or 60 mm on the tray surface, with tray dimensions measuring 151.4 x 180 mm. Freezing times range between 15 to 40 minutes.
Included are two continuous freezers, model CF-400, each with a capacity of 400 liters per hour. These freezers are noted for their innovative and compact design, facilitating easier installation and operation. They feature two front levels to avoid interference from operator-controlled pumps, and product piping is arranged to not interfere with operation, supporting consistent high-quality ice cream production. Maintenance is designed to be straightforward with easy access to all components.
The set also includes a mixing plant HTST-600 for preparing ice cream mix, capable of processing 600 liters of mix per hour. It operates with a homogenizer pressure of 200 bar, with pasteurization temperatures between +85°C and +90°C and a pasteurization time of 40 seconds in the coil. The system offers high energy savings with efficient energy recovery of up to 72% compared to batch brewing systems.
Additional components include two maturation tanks with a total capacity of 1200 liters and four maturation tanks of 600 liters each, a KAESER air compressor equipped with a dehumidifier, an ice water generator, and a cooling tower.
The main machinery appears clean and well-maintained, featuring multiple pipes and compressors integrated with the unit. The equipment includes a control panel on the side and visible white and black piping connected to the main unit, indicative of a well-organized setup suitable for professional ice cream production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Extrusion line "ARCTIC-ML" - 1 set
Continuous freezers CF- 400 - 2 sets
Mixing plant 600 HTST - 1 set
Maturation capacity 1200 l - 2 sets
Maturation tank 600 l - 4 sets
KAESER air compressor with dehumidifier - 1 set
Ice Water Generator - 1 set
Cooling tower - 1 set.
AUTOMATIC EXTRUSION LINE ARCTIC-ML for producing ice cream with/without sticks.
Capacity (pcs/h) = 4000.
External dimensions of the freezing chamber (LxWxH): see the drawing in the attached file.
Freezing time for products: 15 - 40 minutes.
Tray dimensions: 151.4 x 180 mm.
Product height (maximum): 150 mm when placed in tray holes, or 60 mm when placed on the tray surface.
EQUIPMENT FOR COOKING ICE CREAM MIX “MIXING PLANT HTST-600"
- Equipment for the preparation of the mixture for the production of ice cream HTST (full cycle)
- Capacity: 600 litres of mix per hour
- Homogenizer operating pressure 200 bar
- Pasteurization temperature +85°C / +90°C
- Pasteurization time in the coil is 40 seconds
- High energy savings with efficient energy recovery of up to 72% compared to batch brewing systems.
CONTINUOUS-ACTION FREEZERS
CF400 automatic continuous freezers (2 Sets), capacity: 400 l/h.
- The innovative and compact design of the freezer makes it much easier to install and operate
- Two front levels avoid interference from operator-controlled pumps
- Product piping does not interfere with operation
- Consistently high quality ice cream
- Easy maintenance and easy access to all components.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
When was this Ice com HgmbH VOJTA Ice Cream Equipment manufactured?
This Ice com HgmbH VOJTA Ice Cream Equipment was manufactured in 2016.
Is this equipment suitable for ice cream production?
This equipment is suitable for ice cream production.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| ice-com-hgmbh-vojta-ice-cream-equipment-p240501054_12.pdf | Download |
| Client type | Factory – small or medium company |
| Active since | 2024 |
| Offers online | 1 |
| Last activity | March 15, 2025 |
Extrusion line "ARCTIC-ML" - 1 set
Continuous freezers CF- 400 - 2 sets
Mixing plant 600 HTST - 1 set
Maturation capacity 1200 l - 2 sets
Maturation tank 600 l - 4 sets
KAESER air compressor with dehumidifier - 1 set
Ice Water Generator - 1 set
Cooling tower - 1 set.
AUTOMATIC EXTRUSION LINE ARCTIC-ML for producing ice cream with/without sticks.
Capacity (pcs/h) = 4000.
External dimensions of the freezing chamber (LxWxH): see the drawing in the attached file.
Freezing time for products: 15 - 40 minutes.
Tray dimensions: 151.4 x 180 mm.
Product height (maximum): 150 mm when placed in tray holes, or 60 mm when placed on the tray surface.
EQUIPMENT FOR COOKING ICE CREAM MIX “MIXING PLANT HTST-600"
- Equipment for the preparation of the mixture for the production of ice cream HTST (full cycle)
- Capacity: 600 litres of mix per hour
- Homogenizer operating pressure 200 bar
- Pasteurization temperature +85°C / +90°C
- Pasteurization time in the coil is 40 seconds
- High energy savings with efficient energy recovery of up to 72% compared to batch brewing systems.
CONTINUOUS-ACTION FREEZERS
CF400 automatic continuous freezers (2 Sets), capacity: 400 l/h.
- The innovative and compact design of the freezer makes it much easier to install and operate
- Two front levels avoid interference from operator-controlled pumps
- Product piping does not interfere with operation
- Consistently high quality ice cream
- Easy maintenance and easy access to all components.
Please note that this description may have been translated automatically. Contact us for further information. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase
When was this Ice com HgmbH VOJTA Ice Cream Equipment manufactured?
This Ice com HgmbH VOJTA Ice Cream Equipment was manufactured in 2016.
Is this equipment suitable for ice cream production?
This equipment is suitable for ice cream production.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Output | 400 kg/h |
| Refrigerant type | |
| ------------------- | |
| worked hours | |
| hours under power | |
| state | Not specified |
| At local norms | --------- |
| status | |
| Last availability date | 02/02/2026 |
This offering includes a comprehensive set of ice cream production equipment from Ice com HgmbH, model VOJTA Ice Cream Equipment, manufactured in 2016. The equipment features an automatic extrusion line "ARCTIC-ML" designed for producing ice cream with or without sticks, with a production capacity of 4000 pieces per hour. The freezing chamber accommodates products with maximum heights of 150 mm when placed in tray holes or 60 mm on the tray surface, with tray dimensions measuring 151.4 x 180 mm. Freezing times range between 15 to 40 minutes.
Included are two continuous freezers, model CF-400, each with a capacity of 400 liters per hour. These freezers are noted for their innovative and compact design, facilitating easier installation and operation. They feature two front levels to avoid interference from operator-controlled pumps, and product piping is arranged to not interfere with operation, supporting consistent high-quality ice cream production. Maintenance is designed to be straightforward with easy access to all components.
The set also includes a mixing plant HTST-600 for preparing ice cream mix, capable of processing 600 liters of mix per hour. It operates with a homogenizer pressure of 200 bar, with pasteurization temperatures between +85°C and +90°C and a pasteurization time of 40 seconds in the coil. The system offers high energy savings with efficient energy recovery of up to 72% compared to batch brewing systems.
Additional components include two maturation tanks with a total capacity of 1200 liters and four maturation tanks of 600 liters each, a KAESER air compressor equipped with a dehumidifier, an ice water generator, and a cooling tower.
The main machinery appears clean and well-maintained, featuring multiple pipes and compressors integrated with the unit. The equipment includes a control panel on the side and visible white and black piping connected to the main unit, indicative of a well-organized setup suitable for professional ice cream production.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2024 |
| Offers online | 1 |
| Last activity | March 15, 2025 |