Hot deals - Best offers from Exapro - Food processing machines 140

JEREMY cookie cutter, macaroon width: 1200 cm height: 1550 cm depth: 800 cm

Double-sided conveyor belt (used in the food industry) width 1.85m x 12m

Complete line for the production of regional pasta shapes. The line consists of: 3 Zindo 5+5 baresine machines with relative forming devices (orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, fusilli, etc.), completely overhauled; 1 Castiglioni gas pasteurizer with a capacity of 150 kg/h; 1 Italpast hot water tray with loading frame and stacker with a maximum production capacity of 500 kg/h; 18 trolleys consisting of 32 steel frames each; 2 mixers; 2 hot water battery dryers with a total capacity of 20 trolleys, approximately 10 quintals of pasta to be dried; 1 CIA vertical packaging machine; 1 40 hp air compressor complete with drying system; Reverse osmosis water treatment system. Attached in PDF format is an updated list of available machinery.

Production line for peelled tomato in metal cans Fully Equipped Production Line for Peeled and Chopped Tomatoes in Metal Cans (400g to 4.05kg), Featuring a Pasteurization Tunnel, Combining New and Old Technology, with a Capacity of 4.5 to 5 Tons per Hour.

Food washing machine, made of stainless steel, consisting of a modular conveyor belt, attachable inlet and outlet platforms, a 300L tank with a particle filter, a 2 HP circulating pump, and internal spray nozzles at all angles. An attachable chiller reduces the tank temperature. Dual hot and cold water circulation system. Ideal for vegetables that need washing due to contact with the ground (asparagus, peppers, chili peppers, carrots, mushrooms, etc.). It can also wash boxes, jars, and containers. Year of manufacture: 2019.

Calibrator for sorting cucumbers, tomatoes, potatoes, carrots, and more. The calibrator is brand new and has never been used.

This is a small 2.4 Kilo electric Pro Lab Roaster in excellent condition. It was manufactured in 2014 and is in good working order. A voltage box which draws from 2 separate 110V outlets to create a 220V supply is included. 13-18 min roast time for full batch depending upon degree of roast Roast 10 Kg per hour Electrical Specifications 220-240 Volts 50/60 Hz. 3600 Watt single-phase Heating Method Electrical using high temperature heating elements (3 x 1000 watt) Operation Method Individual manual operation of heating elements; digital frequency inverters for controlling convection ratio (airflow blower) & drum speed Over all dimensions: 26" x 30" x 35"

Cocoa Butter Press Professional 20 kg/batch high-pressure press for cocoa butter extraction and edible-oil processing This is the 20 kg/batch, 343-ton configuration, equipped with the optional automatic PLC/HMI touchscreen control system. The machine combines high hydraulic pressure, integrated barrel heating and automatic cycle control in a compact industrial unit. The automatic control system manages the principal press-cycle operations, including automatic opening and closing of the top lid, programmable pressing time, automatic pressure release and automatic discharge of the finished press cake. The PLC/HMI system also provides pressing-data monitoring and recording, allowing significantly more controlled and repeatable operation than a conventional manual hydraulic press. HIGH-PRESSURE INDUSTRIAL DESIGN The manufacturer specifies a 343-ton pressing force, 40 MPa material pressure and a hydraulic system operating up to 60 MPa. The pressing chamber has a 339 mm internal diameter and 465 mm height, allowing up to 20 kg of material per batch. Integrated heating assists cocoa-butter extraction and makes the press particularly suitable for processing cocoa mass and other high-oil materials. Manufacturer: Henan Everlink Machinery Co., Ltd. Model: 6YY-270B Type: Full-automatic hydraulic cocoa butter / edible-oil press Capacity: 20 kg per batch Pressing force: 343 t – manufacturer specification Material pressure: 40 MPa Hydraulic-system …

INDUSTRIAL TUNNEL OVEN Italforni electric tunnel oven for sale, manufactured in 2014, in perfect working order and well-maintained. For sale exclusively due to an upgrade to a higher-capacity oven. Specifications: * Total length: 5 m * Baking chamber: 3.8 m * Stainless steel conveyor belt: 80 cm * Power: 68 kW, three-phase * Maximum temperature: 500 °C * Production: up to 700 pizzas/hour * Adjustable baking time: 1–10 minutes * Digital control * Independent top/bottom heat control * Recipe storage Ideal for pizza, pizza crusts, pinsa, and focaccia.