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| Category | Butchery - cutters / slicers / choppers / portioning machines |
| Length x width x height | 1950.0 × 1350.0 × 1850.0 |
| Weight | 700 kg |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | under power |
| Datasheet | GROTE S/A-522 S/A-522 (SERIAL NO. 5668) |
| Last availability date | 06/11/2026 |
| Product id | P260914065 |
| Language |
Set includes a GROTE S/A-522 slicer/applicator and a mobile outfeed conveyor. The S/A-522 is an industrial food slicer/applicator intended for high-volume slicing of sausage, ham, or cheese and for automatically applying slices onto a production line. The model uses an electromechanical control panel designed for robust operation in food-processing environments.
Blade and cutting system
- Continuous band blade (AccuBand) designed to provide clean, smooth cuts.
- Blade scrapers and a food-grade oil delivery system provide continuous cleaning and lubrication of the blade during operation to help prevent product sticking.
- LOS/VAST rotary switch linked to the slicing band to control the blade motor brake: LOS releases the brake for operation; VAST engages the brake to lock the blade immediately.
- Slicing speed is controlled via a hydraulic flow valve that adjusts the pendulum (swing) speed; maximum pendulum speed specified as 98 strokes per minute.
Feed and slicing capacity
- Product feed cassette with 8 rectangular tubes allows up to eight products to be loaded and sliced simultaneously in a single stroke.
- Slicing zone width is 56 cm (22 inches).
- Slice thickness is adjustable from under 1.6 mm up to 9.5 mm.
Conveyor and safety
- Mobile discharge conveyor on wheels with an adjustable incline; it connects to the slicer using a quick-disconnect coupling for removal during cleaning or sanitizing.
- Conveyor is synchronized to start only when the pendulum begins swinging to promote even distribution of slices on the belt and reduce stacking.
- Control/interface includes individual start buttons (Start Machine, Start Mes, Start Hydro), a blue illuminated RESET button, and magnetic safety interlock sensors on guards and covers.
Intended use: high-volume food production lines requiring continuous slicing and automated application of slices. No additional condition or testing status is provided in the current description.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The set consists of a GROTE slicer and an outfeed conveyor.
The Grote S/A-522 is an industrial food Slicer/Applicator designed for high-volume slicing of sausage, ham, or cheese, and automatically applying the slices onto a production line. This model features a classic electromechanical control panel for robust operation in food-processing environments.
1. SLICING SYSTEM, FEED, AND CONTROL
* Blade: A continuous, sharp band blade (AccuBand) that ensures a clean and smooth cut without tearing the product.
* Scrapers and Lubrication: Special blade scrapers and a food-grade oil delivery system continuously clean and lubricate the blade during operation, preventing products from sticking.
* LOS/VAST Switch: This rotary switch is directly linked to the slicing band and controls the blade motor brake:
- LOS = Release brake for operation
- VAST = Engage brake to lock the blade immediately
* Slicing Speed: Precisely controlled using a hydraulic flow valve (valve tap) that adjusts the pendulum (swing) speed. The maximum pendulum speed is 98 strokes per minute.
* Product Feed System (Tubes): The machine is equipped with a feed cassette containing 8 rectangular tubes. This allows 8 products to be loaded and sliced simultaneously in a single stroke.
* Slicing Dimensions: The slicing zone width is 56 cm (22 inches). The slice thickness is adjustable from less than 1.6 mm up to 9.5 mm.
3. CONVEYOR AND SAFETY
* Mobile Conveyor: The product discharge conveyor is on wheels and features an adjustable incline. It is attached to the machine via a quick-disconnect coupling, allowing it to be easily removed for cleaning and sanitizing.
* Synchronization: The conveyor starts moving ONLY when the pendulum begins swinging, ensuring an even distribution of slices onto the belt without stacking.
* Safety Features: The machine features individual start buttons (Start Machine, Start Mes, Start Hydro), a blue illuminated RESET button, and magnetic safety interlock sensors on all guards and covers.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Factory – small or medium company |
| Active since | 2024 |
| Offers online | 6 |
| Last activity | Nov. 6, 2026 |
The set consists of a GROTE slicer and an outfeed conveyor.
The Grote S/A-522 is an industrial food Slicer/Applicator designed for high-volume slicing of sausage, ham, or cheese, and automatically applying the slices onto a production line. This model features a classic electromechanical control panel for robust operation in food-processing environments.
1. SLICING SYSTEM, FEED, AND CONTROL
* Blade: A continuous, sharp band blade (AccuBand) that ensures a clean and smooth cut without tearing the product.
* Scrapers and Lubrication: Special blade scrapers and a food-grade oil delivery system continuously clean and lubricate the blade during operation, preventing products from sticking.
* LOS/VAST Switch: This rotary switch is directly linked to the slicing band and controls the blade motor brake:
- LOS = Release brake for operation
- VAST = Engage brake to lock the blade immediately
* Slicing Speed: Precisely controlled using a hydraulic flow valve (valve tap) that adjusts the pendulum (swing) speed. The maximum pendulum speed is 98 strokes per minute.
* Product Feed System (Tubes): The machine is equipped with a feed cassette containing 8 rectangular tubes. This allows 8 products to be loaded and sliced simultaneously in a single stroke.
* Slicing Dimensions: The slicing zone width is 56 cm (22 inches). The slice thickness is adjustable from less than 1.6 mm up to 9.5 mm.
3. CONVEYOR AND SAFETY
* Mobile Conveyor: The product discharge conveyor is on wheels and features an adjustable incline. It is attached to the machine via a quick-disconnect coupling, allowing it to be easily removed for cleaning and sanitizing.
* Synchronization: The conveyor starts moving ONLY when the pendulum begins swinging, ensuring an even distribution of slices onto the belt without stacking.
* Safety Features: The machine features individual start buttons (Start Machine, Start Mes, Start Hydro), a blue illuminated RESET button, and magnetic safety interlock sensors on all guards and covers.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Butchery - cutters / slicers / choppers / portioning machines |
| Length x width x height | 1950.0 × 1350.0 × 1850.0 |
| Weight | 700 kg |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | under power |
| Datasheet | GROTE S/A-522 S/A-522 (SERIAL NO. 5668) |
| Last availability date | 06/11/2026 |
| Product id | P260914065 |
| Language |
Set includes a GROTE S/A-522 slicer/applicator and a mobile outfeed conveyor. The S/A-522 is an industrial food slicer/applicator intended for high-volume slicing of sausage, ham, or cheese and for automatically applying slices onto a production line. The model uses an electromechanical control panel designed for robust operation in food-processing environments.
Blade and cutting system
- Continuous band blade (AccuBand) designed to provide clean, smooth cuts.
- Blade scrapers and a food-grade oil delivery system provide continuous cleaning and lubrication of the blade during operation to help prevent product sticking.
- LOS/VAST rotary switch linked to the slicing band to control the blade motor brake: LOS releases the brake for operation; VAST engages the brake to lock the blade immediately.
- Slicing speed is controlled via a hydraulic flow valve that adjusts the pendulum (swing) speed; maximum pendulum speed specified as 98 strokes per minute.
Feed and slicing capacity
- Product feed cassette with 8 rectangular tubes allows up to eight products to be loaded and sliced simultaneously in a single stroke.
- Slicing zone width is 56 cm (22 inches).
- Slice thickness is adjustable from under 1.6 mm up to 9.5 mm.
Conveyor and safety
- Mobile discharge conveyor on wheels with an adjustable incline; it connects to the slicer using a quick-disconnect coupling for removal during cleaning or sanitizing.
- Conveyor is synchronized to start only when the pendulum begins swinging to promote even distribution of slices on the belt and reduce stacking.
- Control/interface includes individual start buttons (Start Machine, Start Mes, Start Hydro), a blue illuminated RESET button, and magnetic safety interlock sensors on guards and covers.
Intended use: high-volume food production lines requiring continuous slicing and automated application of slices. No additional condition or testing status is provided in the current description.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2024 |
| Offers online | 6 |
| Last activity | Nov. 6, 2026 |