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| Category | Chocolate machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 02/06/2026 |
| Product id | P250930094 |
| Language |
This semi-automatic machine, manufactured by Greek Construction in 1996 and model named "Whole nuts droppoing," is designed for precise incorporation of whole nuts such as almonds, hazelnuts, peanuts, and other nuts into chocolate molds without damaging them. It features a double-jacketed system to maintain the chocolate at an optimal warm temperature, supported by an integrated boiler that circulates hot water to ensure consistent heat distribution.
The machine includes a metallic hopper and dispensing nozzle suitable for chocolate or other liquid products, facilitating controlled and accurate dispensing into molds. A stainless steel mixing or processing bowl with an internal mixing paddle is part of the setup, allowing for thorough mixing or processing of the product before dispensing.
Operational control is managed via a control panel equipped with various switches and a large red emergency stop button, enhancing safety and ease of use during production. The piping and valve system connected to a tank or container includes a red capped valve, which likely serves for flow regulation or maintenance purposes.
The exterior of the machine shows signs of use, including some scratches and wear marks, reflecting its prior operational history. The machine is supplied with multiple sets of molds available for purchase separately, in sizes of 100g, 200g, and 300g, allowing for versatility in product sizing.
Overall, this machine is suitable for chocolate production environments requiring gentle handling of whole nuts within chocolate molds, with features aimed at temperature control, precise dispensing, and user safety.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Semi automatic machine with possibility to drop chocolate and whole nuts (almonds, hazelnuts,,nuts,peanuts) insiide a mold without crashing them.
In very good condition, very small duration use. Double jacketed to keep chocolate warm. With boiler to circulate hot water. Greek construction. Plenty sets of molds available (100g,200g,300g) for additional price.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this semi-automatic machine currently operational?
This semi-automatic machine for confiseries and patiseries is in running condition.
Is this equipment easy to set up?
This equipment is plug and play.
When was this machine manufactured?
This machine was manufactured in the year 1996.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 4 |
| Last activity | Dec. 19, 2025 |
Semi automatic machine with possibility to drop chocolate and whole nuts (almonds, hazelnuts,,nuts,peanuts) insiide a mold without crashing them.
In very good condition, very small duration use. Double jacketed to keep chocolate warm. With boiler to circulate hot water. Greek construction. Plenty sets of molds available (100g,200g,300g) for additional price.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this semi-automatic machine currently operational?
This semi-automatic machine for confiseries and patiseries is in running condition.
Is this equipment easy to set up?
This equipment is plug and play.
When was this machine manufactured?
This machine was manufactured in the year 1996.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Chocolate machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 02/06/2026 |
| Product id | P250930094 |
| Language |
This semi-automatic machine, manufactured by Greek Construction in 1996 and model named "Whole nuts droppoing," is designed for precise incorporation of whole nuts such as almonds, hazelnuts, peanuts, and other nuts into chocolate molds without damaging them. It features a double-jacketed system to maintain the chocolate at an optimal warm temperature, supported by an integrated boiler that circulates hot water to ensure consistent heat distribution.
The machine includes a metallic hopper and dispensing nozzle suitable for chocolate or other liquid products, facilitating controlled and accurate dispensing into molds. A stainless steel mixing or processing bowl with an internal mixing paddle is part of the setup, allowing for thorough mixing or processing of the product before dispensing.
Operational control is managed via a control panel equipped with various switches and a large red emergency stop button, enhancing safety and ease of use during production. The piping and valve system connected to a tank or container includes a red capped valve, which likely serves for flow regulation or maintenance purposes.
The exterior of the machine shows signs of use, including some scratches and wear marks, reflecting its prior operational history. The machine is supplied with multiple sets of molds available for purchase separately, in sizes of 100g, 200g, and 300g, allowing for versatility in product sizing.
Overall, this machine is suitable for chocolate production environments requiring gentle handling of whole nuts within chocolate molds, with features aimed at temperature control, precise dispensing, and user safety.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 4 |
| Last activity | Dec. 19, 2025 |