Grasselli N520 Skinning

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Manufacturer Grasselli
Model N520
Year
Location Poland PL
Ilya
Your dedicated contact
Ilya Z.

Automatic description (AI-Generated)

The Grasselli N520 is a stainless steel skinning and filleting machine designed for efficient removal of skin from meat products such as pork and poultry. This robust machine features a conveyor belt system with a belt width of 47 cm, facilitating smooth and continuous processing. The conveyor belt is constructed from white material and is partially covered by a perforated metal panel on top, which likely serves as a protective or safety feature. The machine is made from stainless steel and acid-resistant materials, ensuring durability and suitability for use in demanding meat processing environments.

The Grasselli N520 includes specially made pressure rollers that allow for easy adjustment, contributing to precise skinning results. Its design emphasizes robustness and efficiency, making it a valuable asset in meat processing plants where reliability and performance are critical. The machine's dimensions are approximately 2300 mm in length, 850 mm in width, and 1720 mm in height, providing a compact footprint suitable for various processing lines.

A yellow power cable with a red plug is present with the machine, indicating the power connection setup, though specific electrical specifications are not provided. Overall, the Grasselli N520 combines high efficiency, ease of use, and a sturdy construction to meet the demands of professional meat processing operations.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

The device is used to remove the skin from meat. The skinner is an indispensable device in a meat processing plant. GRASSELLI is characterized by high efficiency and robust construction. It was made of stainless steel and acid-resistant materials.

Highly efficient and easy to use skinner.

With its specially made pressure rollers, easy adjustment and extremely robust design, it guarantees precision for pork and poultry.

Belt width 47 cm

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Client type Consultant / Intermediary
Active since 2024
Offers online 4
Last activity July 6, 2026

Seller's description

The device is used to remove the skin from meat. The skinner is an indispensable device in a meat processing plant. GRASSELLI is characterized by high efficiency and robust construction. It was made of stainless steel and acid-resistant materials.

Highly efficient and easy to use skinner.

With its specially made pressure rollers, easy adjustment and extremely robust design, it guarantees precision for pork and poultry.

Belt width 47 cm

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.



Automatic description (AI-Generated)

The Grasselli N520 is a stainless steel skinning and filleting machine designed for efficient removal of skin from meat products such as pork and poultry. This robust machine features a conveyor belt system with a belt width of 47 cm, facilitating smooth and continuous processing. The conveyor belt is constructed from white material and is partially covered by a perforated metal panel on top, which likely serves as a protective or safety feature. The machine is made from stainless steel and acid-resistant materials, ensuring durability and suitability for use in demanding meat processing environments.

The Grasselli N520 includes specially made pressure rollers that allow for easy adjustment, contributing to precise skinning results. Its design emphasizes robustness and efficiency, making it a valuable asset in meat processing plants where reliability and performance are critical. The machine's dimensions are approximately 2300 mm in length, 850 mm in width, and 1720 mm in height, providing a compact footprint suitable for various processing lines.

A yellow power cable with a red plug is present with the machine, indicating the power connection setup, though specific electrical specifications are not provided. Overall, the Grasselli N520 combines high efficiency, ease of use, and a sturdy construction to meet the demands of professional meat processing operations.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Consultant / Intermediary
Active since 2024
Offers online 4
Last activity July 6, 2026

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