| Manufacturer | FRIGOMAT |
|---|---|
| Model | Petit Chef 30 |
| Year | 2005 |
| Location | Italy
|
The Frigomat Petit Chef 30 is a compact professional cream cooker, ideal for pastry shops and ice cream parlors. Manufactured in 2005 by FRIGOMAT, this machine is designed to handle a variety of delicate preparations such as ice cream bases, custards, tempered chocolate, nougat, and inverted sugar. It features preset programs and customizable functions, allowing precise control over temperature and stirring speed to ensure optimal processing.
This model uses a glycol bain-marie system, enabling it to reach temperatures up to 115°C without compromising product quality, making it suitable for sensitive ingredients. The stirring mechanism includes movable scrapers that continuously clean the walls and bottom of the bowl, ensuring even heat distribution and preventing product buildup.
The machine's exterior is constructed from stainless steel, with a distinctive blue and orange front panel labeled "FRIGOMAT macchine per gelato Petit Chef." The control panel is equipped with multiple buttons and a digital display for easy operation. On top, there is a circular metal lid with two black handles and a rectangular component featuring a ventilation grid, contributing to the machine's functionality and safety. A dispensing spout with a black handle is located at the lower front center for convenient product release.
The unit measures 620 mm in length, 550 mm in width, and 1020 mm in height, with a weight of 190 kg. The machine appears clean and well-maintained, with only minor surface scratches visible, and includes a yellow caution sticker indicating safety considerations. Overall, the Frigomat Petit Chef 30 offers a professional yet compact solution for precise temperature control and stirring in various culinary applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Frigomat Petit Chef (or "Le Petite Chef") is a compact professional cream cooker, designed for pastry shops and ice cream parlors. It can heat and cool ice cream bases, custard, tempered chocolate, nougat, and inverted sugar, with preset programs, customizable functions, and adjustable stirring speed for delicate processing. It uses a glycol bain-marie system, which allows it to reach high temperatures (up to 115°C) without altering the quality of the product, and has a special function for delicate products. The stirrer has movable scrapers that clean the walls and bottom of the bowl. It is ideal for those looking for a professional yet compact machine to handle various preparations that require precise temperature control and stirring, from custard to ice cream mixes and chocolate tempering, with the option of saving custom recipes.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What type of machine is the FRIGOMAT Petit Chef 30?
This FRIGOMAT Petit Chef 30 is a chocolate production machine.
When was this equipment manufactured?
This equipment was manufactured in 2005.
What product does this FRIGOMAT Petit Chef 30 produce?
This FRIGOMAT Petit Chef 30 is a chocolate production machine.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 11 |
| Last activity | Nov. 11, 2026 |
The Frigomat Petit Chef (or "Le Petite Chef") is a compact professional cream cooker, designed for pastry shops and ice cream parlors. It can heat and cool ice cream bases, custard, tempered chocolate, nougat, and inverted sugar, with preset programs, customizable functions, and adjustable stirring speed for delicate processing. It uses a glycol bain-marie system, which allows it to reach high temperatures (up to 115°C) without altering the quality of the product, and has a special function for delicate products. The stirrer has movable scrapers that clean the walls and bottom of the bowl. It is ideal for those looking for a professional yet compact machine to handle various preparations that require precise temperature control and stirring, from custard to ice cream mixes and chocolate tempering, with the option of saving custom recipes.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What type of machine is the FRIGOMAT Petit Chef 30?
This FRIGOMAT Petit Chef 30 is a chocolate production machine.
When was this equipment manufactured?
This equipment was manufactured in 2005.
What product does this FRIGOMAT Petit Chef 30 produce?
This FRIGOMAT Petit Chef 30 is a chocolate production machine.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Frigomat Petit Chef 30 is a compact professional cream cooker, ideal for pastry shops and ice cream parlors. Manufactured in 2005 by FRIGOMAT, this machine is designed to handle a variety of delicate preparations such as ice cream bases, custards, tempered chocolate, nougat, and inverted sugar. It features preset programs and customizable functions, allowing precise control over temperature and stirring speed to ensure optimal processing.
This model uses a glycol bain-marie system, enabling it to reach temperatures up to 115°C without compromising product quality, making it suitable for sensitive ingredients. The stirring mechanism includes movable scrapers that continuously clean the walls and bottom of the bowl, ensuring even heat distribution and preventing product buildup.
The machine's exterior is constructed from stainless steel, with a distinctive blue and orange front panel labeled "FRIGOMAT macchine per gelato Petit Chef." The control panel is equipped with multiple buttons and a digital display for easy operation. On top, there is a circular metal lid with two black handles and a rectangular component featuring a ventilation grid, contributing to the machine's functionality and safety. A dispensing spout with a black handle is located at the lower front center for convenient product release.
The unit measures 620 mm in length, 550 mm in width, and 1020 mm in height, with a weight of 190 kg. The machine appears clean and well-maintained, with only minor surface scratches visible, and includes a yellow caution sticker indicating safety considerations. Overall, the Frigomat Petit Chef 30 offers a professional yet compact solution for precise temperature control and stirring in various culinary applications.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Private person / Without company |
| Active since | 2025 |
| Offers online | 11 |
| Last activity | Nov. 11, 2026 |
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