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| Manufacturer | FESSMANN |
|---|---|
| Model | - |
| Year | 1993 |
| Location | Czech Republic
|
| Category | Smokehouses |
| Capacity | 120 kg/h |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | visible |
| Last availability date | 28/09/2026 |
| Product id | P250113104 |
| Language |
пушилня FESSMANN -
Udírna FESSMANN -
FESSMANN - Røghus
FESSMANN - Räucherkammer
Καπνιστήριο FESSMANN -
FESSMANN - Smokehouse
Ahumador FESSMANN -
Fumoir FESSMANN -
Pušnica FESSMANN -
FESSMANN - Smokehouse
Affumicatoio FESSMANN -
Rūkykla FESSMANN -
FESSMANN - Rokerij
Wędzarnia FESSMANN -
Fumeiro FESSMANN -
Afumătoare FESSMANN -
FESSMANN - Камера копчения
Smokehouse FESSMANN -
FESSMANN - Rökeri
Tütsü odası FESSMANN -
|
This FESSMANN smokehouse, manufactured in 1993, is designed for artisan butcher shops with a capacity of approximately 120 kg of sausages per batch. The unit features a stainless steel construction that ensures durability and ease of cleaning. It includes a front door with the brand name clearly displayed and is mounted on wheels, providing mobility for easy positioning within your workspace.
The smokehouse comes equipped with an Aditec MKA 500 control unit and a needle probe for precise temperature monitoring. Two stainless steel sausage loading trolleys are included, each fitted with adapters to hold grates. These grates can be used for smoking various products such as cheese cones or whole pork hocks, and can be easily dismantled to accommodate sausages or meat hung on hooks.
Inside, the chamber has stainless steel walls with some discoloration and soot residue indicative of prior use but remains intact and clean. The interior includes metal racks with wooden slats showing signs of use, designed to hold products securely during the smoking process. The ceiling features multiple vertical metal tubes likely intended for smoke distribution, enhancing the smoking efficiency.
The lower section contains a compartment with a drawer and a metal box-like structure, possibly for fuel or ash collection. This area shows some residue from previous operations. The smokehouse has original ramps allowing it to be placed directly on the floor without the need for lowering below floor level, reducing installation costs.
Power input is 12.7 kW. Overall, this unit offers a practical and flexible solution for small to medium-sized artisan meat smoking operations.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
very nice condition, serviced, fully functional, cleaned. Seals, hinges and closing mechanism in perfect condition. Simple machine. Must see.
The capacity of 120 kg of sausages per batch makes the smoker suitable for small to medium-sized artisan butcher shops.
Including Aditec MKA 500 control unit, needle probe, two stainless steel sausage loading trolleys.
The carts are equipped with adapters for placing grates (see photo) which can also be used for smoking for example cheese cones, whole pork hocks, etc. Can be easily dismantled and used for sausages or meat on the hook.
Basket capacity approx. 120 kg of sausages.
Power input: 12.7 kW
Year of manufacture: 1993
The smokehouse has the original ramps - therefore it is not necessary to lower the smokehouse below the floor level - it can be placed directly on the floor (thus eliminating the cost of construction work)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What year was this FESSMANN smokehouse manufactured?
This FESSMANN smokehouse is from the year 1993.
Is the equipment fully functional and cleaned?
This equipment is fully functional and has been cleaned.
Is this FESSMANN smokehouse dismantled for transport?
This FESSMANN smokehouse is dismantled and ready for transport.
Can the heating elements and control panel be tested?
The heating elements and control panel can be tested before purchase.
Is a power extension cable available for testing?
A power extension cable is prepared for testing the functionality of the heating elements.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 10, 2026 |
very nice condition, serviced, fully functional, cleaned. Seals, hinges and closing mechanism in perfect condition. Simple machine. Must see.
The capacity of 120 kg of sausages per batch makes the smoker suitable for small to medium-sized artisan butcher shops.
Including Aditec MKA 500 control unit, needle probe, two stainless steel sausage loading trolleys.
The carts are equipped with adapters for placing grates (see photo) which can also be used for smoking for example cheese cones, whole pork hocks, etc. Can be easily dismantled and used for sausages or meat on the hook.
Basket capacity approx. 120 kg of sausages.
Power input: 12.7 kW
Year of manufacture: 1993
The smokehouse has the original ramps - therefore it is not necessary to lower the smokehouse below the floor level - it can be placed directly on the floor (thus eliminating the cost of construction work)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What year was this FESSMANN smokehouse manufactured?
This FESSMANN smokehouse is from the year 1993.
Is the equipment fully functional and cleaned?
This equipment is fully functional and has been cleaned.
Is this FESSMANN smokehouse dismantled for transport?
This FESSMANN smokehouse is dismantled and ready for transport.
Can the heating elements and control panel be tested?
The heating elements and control panel can be tested before purchase.
Is a power extension cable available for testing?
A power extension cable is prepared for testing the functionality of the heating elements.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Smokehouses |
| Capacity | 120 kg/h |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | yes |
| status | visible |
| Last availability date | 28/09/2026 |
| Product id | P250113104 |
| Language |
пушилня FESSMANN -
Udírna FESSMANN -
FESSMANN - Røghus
FESSMANN - Räucherkammer
Καπνιστήριο FESSMANN -
FESSMANN - Smokehouse
Ahumador FESSMANN -
Fumoir FESSMANN -
Pušnica FESSMANN -
FESSMANN - Smokehouse
Affumicatoio FESSMANN -
Rūkykla FESSMANN -
FESSMANN - Rokerij
Wędzarnia FESSMANN -
Fumeiro FESSMANN -
Afumătoare FESSMANN -
FESSMANN - Камера копчения
Smokehouse FESSMANN -
FESSMANN - Rökeri
Tütsü odası FESSMANN -
|
This FESSMANN smokehouse, manufactured in 1993, is designed for artisan butcher shops with a capacity of approximately 120 kg of sausages per batch. The unit features a stainless steel construction that ensures durability and ease of cleaning. It includes a front door with the brand name clearly displayed and is mounted on wheels, providing mobility for easy positioning within your workspace.
The smokehouse comes equipped with an Aditec MKA 500 control unit and a needle probe for precise temperature monitoring. Two stainless steel sausage loading trolleys are included, each fitted with adapters to hold grates. These grates can be used for smoking various products such as cheese cones or whole pork hocks, and can be easily dismantled to accommodate sausages or meat hung on hooks.
Inside, the chamber has stainless steel walls with some discoloration and soot residue indicative of prior use but remains intact and clean. The interior includes metal racks with wooden slats showing signs of use, designed to hold products securely during the smoking process. The ceiling features multiple vertical metal tubes likely intended for smoke distribution, enhancing the smoking efficiency.
The lower section contains a compartment with a drawer and a metal box-like structure, possibly for fuel or ash collection. This area shows some residue from previous operations. The smokehouse has original ramps allowing it to be placed directly on the floor without the need for lowering below floor level, reducing installation costs.
Power input is 12.7 kW. Overall, this unit offers a practical and flexible solution for small to medium-sized artisan meat smoking operations.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 10, 2026 |
EN
- Languages
English (GB)