Steam cooking tunnel Manufacturer: Laitram Model: FC2CWF Year of manufacture: 03/2012 With 2 fans for forced steam circulation Excl. electric control panel

27,000 €

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Semi-new Cyclothermal Oven, useful dimensions 2 meters by 27 with nstro mesh conveyor for baking on trays of baked goods. Independent baking zones: 3 Original production 18,500.00 Muffins per hour of 42g each. Possibility of Installing even only part of the 27 meters depending on available space. Complete with burners, fume fans, steam extractors, outlet hood. Use and maintenance booklets present or drafted new and delivered at testing.

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Oven Area Size: 22 m² Technical Condition: Good State: Visible Additional Information: This offer includes a set with planting equipment and is powered by medium gas. The oven has been professionally dismantled for sale.

41,500 €

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Cordon Bleu line Stork - Marel Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm MasterSlice “Marel - Stork” Type 1511 • Used to fill the processed cheese linked to the Masterfill “Marel” MasterFill Type MTFU • Takes the processed cheese from the Karl schnell vacuum filler and portion it “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or …

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Belt width 900 mm

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Output 200 kg/h

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Orlandi biscuit oven, year of manufacture 1995, capacity of production up to 1000Kg dough, including infeed belt, Orlandi biscuit oven, discharge belt and fine wire mesh belt. Heated by gas.

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Belt width 870 mm

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Belt width 304.8 mm

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Belt width  mm

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Offer Title: Wafer Tube Machine Manufacturer: BESORA Model: Neulas 2/2 lanes Year of Manufacture: 2004 Technical Condition: As-is, where-is State: Dismantled Description: This listing features two wafer tube machines designed for producing simple wafer tubes without cream filling. Manufactured by BESORA in 2004, these machines are currently in a dismantled state and are offered in their existing condition.

8,000 €

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500 liter Sousvide/Cooking vessel/cooling vessel for steam. Brand - DC NORRIS. Type - WCT500 Vessel dimensions - 150x80x80cm. Cage size - 147x64x80cm. Height between each layer in cage - 14cm. Total dimensions - L:227cm. W:120cm. H:125/225cm. With 2 baskets for each cooking/cooling vessel. The price is per piece. 3 pieces in stock. CLH.24.

4,760 €

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Belt width 2000 mm

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Offer Title: Flat Wafer Oven Danger WM 52 Manufacturer: Danger Model: WM 52 Year of Manufacture: Approximately 1980 Category: Machines for bakeries and confectionery, specifically for pastry, waffles, biscuits, snacks, and cereals Technical Condition: As-is, where-is This Flat Wafer Oven is designed for the production of various baked goods, making it an essential addition to any bakery or confectionery operation. Additional Features: - Electrical: 380V 3Ph, approximately 3 KW - Heating: Erd- oder Propangas / natural gas or propane - Waffle Sheet Dimensions: Backformen 460x290 mm, Tiefkaro / deep karee - Automatic sheet take-off and wafer sheet cooler We offer this machine for sale in “as-is” condition without any warranty, claims for defects, or assurances. Available ex warehouse Hess. Lichtenau (EXW), unpacked.

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Electric bread oven, Realforni, nine doors, 12 m² baking surface depth 218 Three chambers, three doors MODEL BE3C COOKING SURFACE 2175 KW 40 MQ 12.10 OVERALL DIMENSIONS 2620 X 3520

9,800 € Price is negotiable

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Model: PB-1542 Mfg Date: 2015 10° Incline & Top Belt Electric Pro Grill Useable Belt Width: 60" Cook Length: 13.78' Seven Lower Electric Plates 3/60/460 1/60/110 Electric Drive Exhaust Fan All Safety Stops And Guards HMI Screen A/B Controllogix Processor Disconnects On All Motors Shipping Dims: Oven: 18'L x 90"W x 146"H Control Panel: 10'L x 32"W x 94"H Component Skid: 11'L x 36"W x 36"H Total Weight: 28,500 Lbs *Oven Is In Original Manufacturers Crate* *Manual For This Unit Is Available*

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