Output 1850 u/h
Dough weight max. 1000 g
Dough weight min. 110 g

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TRIVI COMPACT LAMINATOR consisting of a series of sequential machines for reducing the thickness of pasta strips, comprising: - conveyor belts - flour mills - multi-rollers - transverse rollers - pasta feeders - calibrating cylinders

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Output 6400 u/h
Dough weight max. 1075 g
Dough weight min. 190 g

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Rheon VX122, manufactured by the Japanese company RHEON Automatic Machinery, designed for stress-free dough dividing and forming. The Rheon VX122 is a high-end dough divider and former, ideal for both artisan and industrial bakery production. It operates with the Stress-Free V4 system, which minimizes pressure on the dough, preserving its structure and fermentation properties. The machine is particularly suitable for: high-hydration doughs long fermentation processes products such as rolls, bread loaves, ciabatta, and baguettes Included in the set: The offer includes a fully functional BMTEC seeding line, designed for automatic topping of bakery products with various types of seeds, such as: sesame poppy seeds sunflower seeds mixed grains The BMTEC line can be integrated directly into the production process and ensures even, consistent seed application. gentle, stress-free dough handling (no gluten damage) high weight accuracy and product consistency adjustable operating parameters robust industrial construction complete solution: dough dividing, forming, and seed topping suitable for integration into complete production lines Both the Rheon VX122 and the BMTEC seeding line are in good technical condition and were used in a production environment. The Rheon was fully refurbished in 2024.

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The Sottoriva LYRA automatic two-row dough divider-rounder is used in catering establishments, in bakeries and pastry shops to obtain round dough. The model is equipped with a stainless steel hopper and adjustment of the rounding speed and the volume of the resulting workpieces. The dough is processed by means of a rotary damper, compressed in measuring chambers, which, when adjusted, make blanks of the desired weight. After setting the required weight, a piece of dough is separated from the total mass and enters the dough rounder. Rounding occurs in 2 stages. Rounded dough pieces are fed to a conveyor belt.

58,000 €

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Output 7500 u/h
Dough weight max. 110 g
Dough weight min. 22 g

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Output 3000 u/h

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Output 0 u/h

8,990 €

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Output 1500 u/h
Dough weight max. 1800 g
Dough weight min. 200 g

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Output 4680 u/h
Dough weight max. 85 g
Dough weight min. 24 g

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Output 2500 u/h
Dough weight max. 75 g
Dough weight min. 35 g

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Output 2500 u/h
Dough weight max. 90 g
Dough weight min. 35 g

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Output 2500 u/h
Dough weight max. 105 g
Dough weight min. 40 g

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Output 4000 u/h
Dough weight max. 800 g
Dough weight min. 60 g

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Output 4000 u/h
Dough weight max. 140 g
Dough weight min. 25 g

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Output 4000 u/h
Dough weight max. 140 g
Dough weight min. 25 g

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FOR SALE: AUTOMATIC DIVIDER IN PERFECT WORKING ORDER AND EXCELLENT CONDITION. Ideal for CIABATTE, FRENCH BREAD, and BURGER BUNS. Stainless steel frame and housing. Dough feeding conveyor belt and automatic shaping, rounding, and cutting system.

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WESTFALIA mixers - Professional mixers suitable for bakery and food production. Robust and reliable equipment designed for mixing different types of ingredients. Used equipment in good working condition.

2,900 €

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Output 18000 u/h
Dough weight max. 95 g
Dough weight min. 33 g

Price on request

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