| Manufacturer | Colborne Corporation |
|---|---|
| Model | Y-1077 |
| Year | 1999 |
| Location | USA
|
Overview:
Complete bakery production line consisting of two Angel Food pie presses, two Hinds-Bock transfer pumps, two dual-head piston depositors, and one dual-lane flighted conveyor. Line model is Y-1077. Electrical: 208V, 60Hz, 3-phase. Overall equipment footprint: 23′-2″ L x 10′-7″ W x 106″ H. (Serial number has been omitted.)
Angel Food Pie Presses (2x) — Model E-500SM:
- Mfg Date: 2020
- Capacity: up to 1,000 pans per hour per unit (for a 9″ pan)
- Accommodates pan sizes from 2.5″ to 12″ with correct setup
- One unit set up for 11″ top x 9-1/8″ base pans; one unit set up for 8-5/8″ top x 7″ base pans
- Heated top die plate with adjustable die plate temperature
- Adjustable press time and variable table speeds
- Rim style on heated die: gear style
- Push-button start/stop
- Air requirements: minimum 60 PSI, 1 CFM
- Overall dims: 36″ L x 29″ W x 62″ H
- Weight: 750 lbs each
- Electrical: 240V, 60Hz, 3-phase
- On casters
Hinds-Bock Transfer Pumps (2x) — Model P-128:
- Mfg Date: 2020
- Max flow: 25 GPM each
- Port size: 3″
- Toggle on/off switch
- Air requirements: 90 PSI, 23 SCFM
- Overall dims (units vary): one listed at 60″ L x 42″ W x 93″ H; another at 60″ L x 42″ W x 106″ H
- Weight: 378 lbs each
- Electrical: 120V, 60Hz, 1-phase
- On casters
Dual-Head Piston Depositors (2x):
- Large stainless steel hoppers (each hopper dims: 27″ L x 38-3/4″ W x 21-1/2″ D)
- Dual pistons (5-1/4″ diameter x 9″ D)
- Deposit range per cylinder: 3 oz to 84 oz
- 1st depositor configured with two 10″ diameter discharge heads; intended for pie filling; discharge heads manually height-adjustable
- 2nd depositor configured with two 10″ diameter rosette heads, each head with 12 rosette nozzles; intended for topping; rosette heads manually height-adjustable
- Air operated; air requirements: 120 PSI
Conveyor:
- Flighted, dual-lane conveyor with rubber grommets on belts spaced 10-1/4″ apart for product stability
- Conveyor discharge height: 39″
- Conveyor width: 18″
- Conveyor length: 20′-2″
Notes:
All specifications above are retained from the provided equipment listing. No additional condition, testing, or location information is included.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Product Description
This Line Cosists Of:
2) Angel Food Pie Presses
2) Hinds Bock Transfer Pumps
2) Dual Head Piston Depositors
1) Dual Lane Conveyor
Model: Y-1077
S/N: 1349-99
Mfg Date: 1999
208V 60Hz 3Ph
Overall Line Foot Print: 23′-2″L x 10′-7″W x 106″H
Angel Food Pie Presses:
Model: E-500SM
Mfg Date: 2020
Capacity: Up To 1000 Pans Per Hour Each For A 9″ Pan
Accomodates Pan Sizes: 2.5″ – 12″ (With The Correct Set Up)
1 Unit Set Up For: 11 Diameter Top x 9-1/8″ Diameter Base Pans
1 Unit Set Up For: 8-5/8″ Diameter Top x 7″ Diameter Base Pans
Heated Top Die Plate
Die Plate Temperature Is Adjustable
Adjustable Press Time
Rim Style On The Heated Die is (Gear Style)
Variable Table Speeds
Push Button Start And Stop
Air Requirements: 60 PSI (Minimum) 1 CFM
O.A. Dims: 36″L x 29″W x 62″H
Weight: 750 lbs (Each)
240V 60Hz 3Ph
On Casters
Hinds Bock Transfer Pumps:
Model: P-128
Mfg Date: 2020
Max GPM: 25 (Each)
Port Size: 3″
Toggle Switch On And Off
Air Requirements: 90 PSI 23 SCFM
O.A. Dims:
1) At 60″L x 42″W x 93″H
1) At 60″L x 42″W x 106″H
Weight: 378 lbs Each
120V 60Hz 1Ph
On Casters
1st Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4″W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range Per Cylinder: 3oz – 84oz
2) 10″ Diameter Discharge Heads
Manually Adjustable Height On Discharge Heads
This Depositor Is Used For Pie Filling
Air Operated
Air Requirements: 120 PSI
2nd Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range: 3oz – 84oz
2) 10″ Diameter Rosette Heads
12 Rosette Nozzles On Each Head
This 2nd Depositor Is Used For Topping
Manually Adjustable Height On Rosette Heads
Air Operated
Air Requirements: 120 PSI
Conveyor:
Flighted Conveyor
Dual Lane
Rubber Grommits On The Belts Spaced 10-1/4″ Apart For Product Stability
Conveyor Discharge Height: 39″
Conveyor Width: 18″
Conveyor Length: 20′-2″
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 93 |
| Last activity | Oct. 26, 2026 |
Product Description
This Line Cosists Of:
2) Angel Food Pie Presses
2) Hinds Bock Transfer Pumps
2) Dual Head Piston Depositors
1) Dual Lane Conveyor
Model: Y-1077
S/N: 1349-99
Mfg Date: 1999
208V 60Hz 3Ph
Overall Line Foot Print: 23′-2″L x 10′-7″W x 106″H
Angel Food Pie Presses:
Model: E-500SM
Mfg Date: 2020
Capacity: Up To 1000 Pans Per Hour Each For A 9″ Pan
Accomodates Pan Sizes: 2.5″ – 12″ (With The Correct Set Up)
1 Unit Set Up For: 11 Diameter Top x 9-1/8″ Diameter Base Pans
1 Unit Set Up For: 8-5/8″ Diameter Top x 7″ Diameter Base Pans
Heated Top Die Plate
Die Plate Temperature Is Adjustable
Adjustable Press Time
Rim Style On The Heated Die is (Gear Style)
Variable Table Speeds
Push Button Start And Stop
Air Requirements: 60 PSI (Minimum) 1 CFM
O.A. Dims: 36″L x 29″W x 62″H
Weight: 750 lbs (Each)
240V 60Hz 3Ph
On Casters
Hinds Bock Transfer Pumps:
Model: P-128
Mfg Date: 2020
Max GPM: 25 (Each)
Port Size: 3″
Toggle Switch On And Off
Air Requirements: 90 PSI 23 SCFM
O.A. Dims:
1) At 60″L x 42″W x 93″H
1) At 60″L x 42″W x 106″H
Weight: 378 lbs Each
120V 60Hz 1Ph
On Casters
1st Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4″W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range Per Cylinder: 3oz – 84oz
2) 10″ Diameter Discharge Heads
Manually Adjustable Height On Discharge Heads
This Depositor Is Used For Pie Filling
Air Operated
Air Requirements: 120 PSI
2nd Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range: 3oz – 84oz
2) 10″ Diameter Rosette Heads
12 Rosette Nozzles On Each Head
This 2nd Depositor Is Used For Topping
Manually Adjustable Height On Rosette Heads
Air Operated
Air Requirements: 120 PSI
Conveyor:
Flighted Conveyor
Dual Lane
Rubber Grommits On The Belts Spaced 10-1/4″ Apart For Product Stability
Conveyor Discharge Height: 39″
Conveyor Width: 18″
Conveyor Length: 20′-2″
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Overview:
Complete bakery production line consisting of two Angel Food pie presses, two Hinds-Bock transfer pumps, two dual-head piston depositors, and one dual-lane flighted conveyor. Line model is Y-1077. Electrical: 208V, 60Hz, 3-phase. Overall equipment footprint: 23′-2″ L x 10′-7″ W x 106″ H. (Serial number has been omitted.)
Angel Food Pie Presses (2x) — Model E-500SM:
- Mfg Date: 2020
- Capacity: up to 1,000 pans per hour per unit (for a 9″ pan)
- Accommodates pan sizes from 2.5″ to 12″ with correct setup
- One unit set up for 11″ top x 9-1/8″ base pans; one unit set up for 8-5/8″ top x 7″ base pans
- Heated top die plate with adjustable die plate temperature
- Adjustable press time and variable table speeds
- Rim style on heated die: gear style
- Push-button start/stop
- Air requirements: minimum 60 PSI, 1 CFM
- Overall dims: 36″ L x 29″ W x 62″ H
- Weight: 750 lbs each
- Electrical: 240V, 60Hz, 3-phase
- On casters
Hinds-Bock Transfer Pumps (2x) — Model P-128:
- Mfg Date: 2020
- Max flow: 25 GPM each
- Port size: 3″
- Toggle on/off switch
- Air requirements: 90 PSI, 23 SCFM
- Overall dims (units vary): one listed at 60″ L x 42″ W x 93″ H; another at 60″ L x 42″ W x 106″ H
- Weight: 378 lbs each
- Electrical: 120V, 60Hz, 1-phase
- On casters
Dual-Head Piston Depositors (2x):
- Large stainless steel hoppers (each hopper dims: 27″ L x 38-3/4″ W x 21-1/2″ D)
- Dual pistons (5-1/4″ diameter x 9″ D)
- Deposit range per cylinder: 3 oz to 84 oz
- 1st depositor configured with two 10″ diameter discharge heads; intended for pie filling; discharge heads manually height-adjustable
- 2nd depositor configured with two 10″ diameter rosette heads, each head with 12 rosette nozzles; intended for topping; rosette heads manually height-adjustable
- Air operated; air requirements: 120 PSI
Conveyor:
- Flighted, dual-lane conveyor with rubber grommets on belts spaced 10-1/4″ apart for product stability
- Conveyor discharge height: 39″
- Conveyor width: 18″
- Conveyor length: 20′-2″
Notes:
All specifications above are retained from the provided equipment listing. No additional condition, testing, or location information is included.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2011 |
| Offers online | 93 |
| Last activity | Oct. 26, 2026 |
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