Contact us to receive an offer.
| Manufacturer | Carpigiani |
|---|---|
| Model | Labo 20 30 M |
| Year | 2005 |
| Location | Belgium
|
| Category | Refrigeration - ice cream machines |
| Output | 30 kg/h |
| Refrigerant type | |
| Length x width x height | 970.0 × 460.0 × 1280.0 |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | |
| Last availability date | 21/06/2026 |
| Product id | P01119055 |
| Language |
Carpigiani Labo 20 30 M
Stroj na výrobu zmrzliny Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M Eismaschine
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M Ice cream machine
Máquina de producción de helados Carpigiani Labo 20 30 M
Machine pour glaces Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Macchine per gelato Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Chłodziarka do lodow Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Dondurma makinesi Carpigiani Labo 20 30 M
|
This Carpigiani Labo 20 30 M is a stainless steel ice cream machine manufactured in 2005, designed for professional use in producing gelato, sorbets, and fruit-based frozen desserts. It has a compact footprint with dimensions of 970 mm in length, 460 mm in width, and 1280 mm in height, making it suitable for various commercial kitchen spaces. The machine operates on a 3-phase power supply at 380 volts and 50 Hz frequency, with a power consumption of 2.9 kW and a current of 16 amperes.
The machine is capable of producing between 20 to 30 kilograms of product per hour, making it efficient for medium-scale production. It uses R404a refrigerant, which is common in commercial refrigeration equipment. The control panel is blue and features a black control knob on the right side, marked with icons including a stop function, allowing for straightforward operation. The front of the machine includes a white plastic hopper and dispensing lever for easy product handling, accompanied by a white drip tray with circular indentations to catch any drips during dispensing.
This model offers specialized programs to enhance product consistency and flavor, including a Gelato program that utilizes colder temperatures for improved texture, a Gelato Fruit program designed for softer temperatures suitable for delicate fruit flavors and sorbets, and a Slush Fruit program that crystallizes fresh fruit cremolata to achieve a smooth consistency.
The machine appears clean with minor surface scratches, indicating normal wear consistent with commercial use. It is also mobile, facilitating easy repositioning within a workspace. Overall, the Carpigiani Labo 20 30 M is a versatile and compact ice cream machine suitable for producing a variety of frozen desserts with specialized settings to optimize product quality.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
width (mm) 460
Depth (mm) 970
Hight (mm) 1280
3 phase
Ampere 16
Stainless steel
R404a
Built in the year 2005
Volt 380
Hz 50
kW 2.9
Mobile
20-30 kg / hour
Gelato: A program that uses colder temperatures to improve consistency.
Gelato Fruit: a program with slightly softer temperatures, suitable for delicate fruit flavors and sorbets with a more intense taste.
Slush Fruit: This program crystallizes fresh fruit cremolata, with the smoothest consistency.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2015 |
| Offers online | 54 |
| Last activity | Nov. 13, 2026 |
width (mm) 460
Depth (mm) 970
Hight (mm) 1280
3 phase
Ampere 16
Stainless steel
R404a
Built in the year 2005
Volt 380
Hz 50
kW 2.9
Mobile
20-30 kg / hour
Gelato: A program that uses colder temperatures to improve consistency.
Gelato Fruit: a program with slightly softer temperatures, suitable for delicate fruit flavors and sorbets with a more intense taste.
Slush Fruit: This program crystallizes fresh fruit cremolata, with the smoothest consistency.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Refrigeration - ice cream machines |
| Output | 30 kg/h |
| Refrigerant type | |
| Length x width x height | 970.0 × 460.0 × 1280.0 |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | |
| Last availability date | 21/06/2026 |
| Product id | P01119055 |
| Language |
Carpigiani Labo 20 30 M
Stroj na výrobu zmrzliny Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M Eismaschine
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M Ice cream machine
Máquina de producción de helados Carpigiani Labo 20 30 M
Machine pour glaces Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Macchine per gelato Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Chłodziarka do lodow Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Carpigiani Labo 20 30 M
Dondurma makinesi Carpigiani Labo 20 30 M
|
This Carpigiani Labo 20 30 M is a stainless steel ice cream machine manufactured in 2005, designed for professional use in producing gelato, sorbets, and fruit-based frozen desserts. It has a compact footprint with dimensions of 970 mm in length, 460 mm in width, and 1280 mm in height, making it suitable for various commercial kitchen spaces. The machine operates on a 3-phase power supply at 380 volts and 50 Hz frequency, with a power consumption of 2.9 kW and a current of 16 amperes.
The machine is capable of producing between 20 to 30 kilograms of product per hour, making it efficient for medium-scale production. It uses R404a refrigerant, which is common in commercial refrigeration equipment. The control panel is blue and features a black control knob on the right side, marked with icons including a stop function, allowing for straightforward operation. The front of the machine includes a white plastic hopper and dispensing lever for easy product handling, accompanied by a white drip tray with circular indentations to catch any drips during dispensing.
This model offers specialized programs to enhance product consistency and flavor, including a Gelato program that utilizes colder temperatures for improved texture, a Gelato Fruit program designed for softer temperatures suitable for delicate fruit flavors and sorbets, and a Slush Fruit program that crystallizes fresh fruit cremolata to achieve a smooth consistency.
The machine appears clean with minor surface scratches, indicating normal wear consistent with commercial use. It is also mobile, facilitating easy repositioning within a workspace. Overall, the Carpigiani Labo 20 30 M is a versatile and compact ice cream machine suitable for producing a variety of frozen desserts with specialized settings to optimize product quality.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2015 |
| Offers online | 54 |
| Last activity | Nov. 13, 2026 |
EN
- Languages
English (GB)