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| Manufacturer | Cabinplant |
|---|---|
| Model | IBC 510 |
| Year | 1990 |
| Location | Denmark
|
This listing is for a second-hand Cabinplant IBC 510 belt continuous blancher, designed specifically for vegetable processing. Manufactured in 1990, this blancher is capable of handling a capacity of up to 10 tons per hour when processing green peas, and it can also blanch spinach at a rate of approximately 5 tons per hour. The machine operates by using a steam valve that delivers steam for direct heating of the shower water, which is essential for the blanching process.
The blancher is fed by a product pump in combination with a fluming system, ensuring efficient and continuous movement of the vegetables through the blanching zone. At the outlet, there is another product pump along with a tank for circulating water, which helps maintain the required temperature and process conditions. Notably, the pumps have been replaced relatively recently, which may contribute to improved reliability and performance.
An important feature of the IBC 510 is its heat recovery system. This system utilizes some of the heat from the cooling stage to preheat the incoming product, enhancing energy efficiency during operation. This makes the machine suitable for food processing facilities aiming to optimize energy consumption while maintaining product quality.
Overall, the Cabinplant IBC 510 belt blancher is a traditional and robust piece of equipment suitable for continuous vegetable blanching processes, especially for green peas and spinach. For further technical details, refer to the manufacturer's website: https://www.cabinplant.com/solutions/vegetables-berries/.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Description
Second-hand belt blancher
Manufacturer: Cabinplant
Model: IBC 510
Year of manufacture: 1990
The Cabinplant IBC 510 is a traditional belt contineous blancher for vegetable. The capacity is 10 tons/hr on green peas. It is even capable of blanching 5 tons/hr spinach. The steam valve delivers the steam for the direct heating of the shower water. It is fed by a product pump and a fluming system. On the outlet there is a product pump and a tank for the circulated water. The pumps are relatively new. The IBC blancher has a heat recovery system, using some of the heat from the cooling for preheating of the product.
https://www.cabinplant.com/solutions/vegetables-berries/
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 46 |
| Last activity | Oct. 26, 2026 |
Description
Second-hand belt blancher
Manufacturer: Cabinplant
Model: IBC 510
Year of manufacture: 1990
The Cabinplant IBC 510 is a traditional belt contineous blancher for vegetable. The capacity is 10 tons/hr on green peas. It is even capable of blanching 5 tons/hr spinach. The steam valve delivers the steam for the direct heating of the shower water. It is fed by a product pump and a fluming system. On the outlet there is a product pump and a tank for the circulated water. The pumps are relatively new. The IBC blancher has a heat recovery system, using some of the heat from the cooling for preheating of the product.
https://www.cabinplant.com/solutions/vegetables-berries/
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This listing is for a second-hand Cabinplant IBC 510 belt continuous blancher, designed specifically for vegetable processing. Manufactured in 1990, this blancher is capable of handling a capacity of up to 10 tons per hour when processing green peas, and it can also blanch spinach at a rate of approximately 5 tons per hour. The machine operates by using a steam valve that delivers steam for direct heating of the shower water, which is essential for the blanching process.
The blancher is fed by a product pump in combination with a fluming system, ensuring efficient and continuous movement of the vegetables through the blanching zone. At the outlet, there is another product pump along with a tank for circulating water, which helps maintain the required temperature and process conditions. Notably, the pumps have been replaced relatively recently, which may contribute to improved reliability and performance.
An important feature of the IBC 510 is its heat recovery system. This system utilizes some of the heat from the cooling stage to preheat the incoming product, enhancing energy efficiency during operation. This makes the machine suitable for food processing facilities aiming to optimize energy consumption while maintaining product quality.
Overall, the Cabinplant IBC 510 belt blancher is a traditional and robust piece of equipment suitable for continuous vegetable blanching processes, especially for green peas and spinach. For further technical details, refer to the manufacturer's website: https://www.cabinplant.com/solutions/vegetables-berries/.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2020 |
| Offers online | 46 |
| Last activity | Oct. 26, 2026 |
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