Cabinplant belt blancher

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12,500 €

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Manufacturer Cabinplant
Model belt blancher
Year 2007
Location Denmark DK
Baris
Your dedicated contact
Baris S.

Automatic description (AI-Generated)

This Cabinplant belt blancher, manufactured in 2007, is designed for industrial food processing applications such as blanching, pasteurizing, or defrosting products. It features a stainless steel body constructed for durability and hygiene, with multiple access hatches on the top for operational convenience and maintenance. The machine includes a conveyor belt system with a textured surface and ridges, measuring 760 mm in width, which helps in the controlled movement of products through the blanching process. Side rails on the conveyor belt ensure that items remain securely in place during processing.

The blancher is equipped with a water bath that allows submersion of the product, with an effective submersion length of 2500 mm. It also includes a steam valve and temperature control system to regulate processing conditions accurately. The hood of the machine can be lifted to facilitate easy cleaning, enhancing operational hygiene.

Additional visible components include an electric motor mounted on the left side, which powers the conveyor belt, and two large flexible exhaust or ventilation hoses attached on top, likely for steam or air management. Nearby, there are yellow and white chemical containers placed in a metal basin, which may be used for cleaning or maintenance purposes.

The conveyor belt shows signs of use, including some dirt and discoloration, which is typical for equipment in industrial environments. Overall, this belt blancher is a robust and versatile solution for various food processing needs, combining effective design with practical features for ease of operation and maintenance.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Belt blancher
Manufacturer: Cabinplant
Year of manufacture: 2007
Belt width 760 mm
With water bath for submersion of product
Effective length of submersion 2500 mm
The machine can be used as blancher, pasteurizer or defroster
Incl. steam valve and temperature control
The hood can be lifted up for easy cleaning

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Frequently Asked Questions (AI-Generated)

  • When was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Does the machine come with a control panel?

  • This equipment includes a control panel.

  • What type of control system does this Cabinplant belt blancher have?

  • This Cabinplant belt blancher features a PLC/HMI.

  • What type of steam control valve is included with this equipment?

  • This equipment is equipped with a steam control valve, which can be modulating or ON/OFF type.

  • Is a steam heat exchanger included with this Cabinplant belt blancher?

  • This Cabinplant belt blancher includes a steam heat exchanger.

  • Is the machine currently in working condition?

  • This equipment is in working condition.

  • What are the speed ranges for this Cabinplant belt blancher?

  • This Cabinplant belt blancher has a minimum and maximum speed for the belt, though specific values are not provided.

  • What are the dimensions of the belt for this equipment?

  • This equipment has dimensions for the belt, though specific measurements are not provided.

  • What year was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Has the machine been used for grated potatoes?

  • The machine has never been used for grated potatoes.

  • What are the boiler requirements for this equipment?

  • This equipment requires specific boiler requirements for steam, which should be confirmed with the manufacturer.

  • When was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Has this equipment been used for grated potatoes?

  • This equipment has never been used for grated potatoes.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


Client type Machinery dealer
Active since 2020
Offers online 46
Last activity Oct. 27, 2026

Seller's description

Belt blancher
Manufacturer: Cabinplant
Year of manufacture: 2007
Belt width 760 mm
With water bath for submersion of product
Effective length of submersion 2500 mm
The machine can be used as blancher, pasteurizer or defroster
Incl. steam valve and temperature control
The hood can be lifted up for easy cleaning

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Frequently Asked Questions (AI-Generated)

  • When was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Does the machine come with a control panel?

  • This equipment includes a control panel.

  • What type of control system does this Cabinplant belt blancher have?

  • This Cabinplant belt blancher features a PLC/HMI.

  • What type of steam control valve is included with this equipment?

  • This equipment is equipped with a steam control valve, which can be modulating or ON/OFF type.

  • Is a steam heat exchanger included with this Cabinplant belt blancher?

  • This Cabinplant belt blancher includes a steam heat exchanger.

  • Is the machine currently in working condition?

  • This equipment is in working condition.

  • What are the speed ranges for this Cabinplant belt blancher?

  • This Cabinplant belt blancher has a minimum and maximum speed for the belt, though specific values are not provided.

  • What are the dimensions of the belt for this equipment?

  • This equipment has dimensions for the belt, though specific measurements are not provided.

  • What year was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Has the machine been used for grated potatoes?

  • The machine has never been used for grated potatoes.

  • What are the boiler requirements for this equipment?

  • This equipment requires specific boiler requirements for steam, which should be confirmed with the manufacturer.

  • When was this Cabinplant belt blancher manufactured?

  • This Cabinplant belt blancher was manufactured in 2007.

  • Has this equipment been used for grated potatoes?

  • This equipment has never been used for grated potatoes.

The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.



Automatic description (AI-Generated)

This Cabinplant belt blancher, manufactured in 2007, is designed for industrial food processing applications such as blanching, pasteurizing, or defrosting products. It features a stainless steel body constructed for durability and hygiene, with multiple access hatches on the top for operational convenience and maintenance. The machine includes a conveyor belt system with a textured surface and ridges, measuring 760 mm in width, which helps in the controlled movement of products through the blanching process. Side rails on the conveyor belt ensure that items remain securely in place during processing.

The blancher is equipped with a water bath that allows submersion of the product, with an effective submersion length of 2500 mm. It also includes a steam valve and temperature control system to regulate processing conditions accurately. The hood of the machine can be lifted to facilitate easy cleaning, enhancing operational hygiene.

Additional visible components include an electric motor mounted on the left side, which powers the conveyor belt, and two large flexible exhaust or ventilation hoses attached on top, likely for steam or air management. Nearby, there are yellow and white chemical containers placed in a metal basin, which may be used for cleaning or maintenance purposes.

The conveyor belt shows signs of use, including some dirt and discoloration, which is typical for equipment in industrial environments. Overall, this belt blancher is a robust and versatile solution for various food processing needs, combining effective design with practical features for ease of operation and maintenance.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2020
Offers online 46
Last activity Oct. 27, 2026

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