| Category | Wine, beer or alcohol making machines |
| Type | Beer |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | |
| Last availability date | 27/02/2026 |
| Product id | P220225081 |
| Language |
This brewery and bottling plant is designed for a production capacity of approximately 14,000 hectoliters per year. The equipment includes a comprehensive malt processing section featuring two Künzel roller mills, a malt balance, a crushed malt tank, and a malt conveyor, facilitating efficient malt preparation.
The brewhouse is constructed from stainless steel and is equipped with two devices by Kaspar Schulz. It includes a mash bowl with a capacity of 21 hectoliters, featuring an internal steam-heated cooker. Additional components include a stainless steel filter tub with a hooking machine and a lowered bottom, a Bischoff controller installed in 1990, a CIP (clean-in-place) system for the brewhouse, a steam generator, a whirlpool, a wort cooler, and ventilation systems.
The fermentation cellar contains fermentation tanks from Kaspar Schulz with capacities of 3x50 hl and 4x28 hl, all equipped with temperature control. There are also three yeast tubs, pumps, and a CIP system to maintain hygiene.
The storage cellar includes tanks from Kaspar Schulz with capacities of 1x80 hl, 3x60 hl, and 1x50 hl, as well as an insulated external tank of 54 hl.
Additional beer tanks include six tanks of 10 hl each, designed for 3 bar pressure and suitable for rolling, arranged in pairs within frames and cooled by room cooling.
The bottling plant supports Euro and Vichy bottles, featuring equipment for loading bottles into crates and unloading Rico bottles. It includes a PAC bottle washer labeled "PAC SWISS," a crate washer, a 24 Markl pourer with a six-head capper, and a Gernep labeller with two aggregates. The bottling area incorporates a conveyor belt system with blue rollers and black grates, a green rotating table with clamps and a mounted scale device, and a control panel with pressure gauges and multiple knobs for operational control.
Additionally, there is a KEG internal cleaning machine and a Multimat MT/2 pourer with a cleaning container. Operational technology includes air compressors, refrigeration compressors, a Loos steam boiler with a capacity of 600 kg/h, and a chlorine dioxide installation.
Some surfaces of the equipment show signs of dirt and wear, notably a brownish cloth covering part of the conveyor system, which may require cleaning or maintenance.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Brewery Warzelnia + bottling plant 14,000 hl per year
The brewery's equipment for approx. 14,000 hl per year is available, among others, with:
- malt processing with 2 Künzel roller mills, malt balance, crushed malt tank, malt conveyor
- a VA brewhouse for two devices by Kaspar Schulz, a mash bowl for 21 hl of contents with an internal cooker, heated by steam; VA filter tub with a hooking machine, lowered bottom; Bischoff controller, built in 1990, CIP brewhouse, steam generator; Whirlpool; wort cooler and ventilation
- fermentation cellar from Kaspar Schulz with 3x50 hl + 4x28 hl cooled fermentation tanks, temperature control; 3 yeast tubs, pumps, CIP system
- storage cellar from Kaspar Schulz with 1x80 hl, 3x60 hl + 1x50 hl; 1 54 hl external tank, insulated, disguised
- 6x10 hl beer tanks, 3 bar, suitable for rolls, each in a frame of two, cooling by room cooling
- bottling plant for Euro and Vichy bottles with loading bottles into crates and unloading of Rico bottles, PAC bottle washer, crate washer, 24 Markl pourer with 6 head capper; Gernep labeller with 2 aggregates
- KEG internal cleaning machine + Multimat MT / 2 pourer with a cleaning container
- operation technology: air compressors, refrigeration compressors, Loos steam boiler 600 kg / h, chlorine dioxide installation, etc.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2022 |
| Offers online | 7 |
| Last activity | Sept. 6, 2026 |
Brewery Warzelnia + bottling plant 14,000 hl per year
The brewery's equipment for approx. 14,000 hl per year is available, among others, with:
- malt processing with 2 Künzel roller mills, malt balance, crushed malt tank, malt conveyor
- a VA brewhouse for two devices by Kaspar Schulz, a mash bowl for 21 hl of contents with an internal cooker, heated by steam; VA filter tub with a hooking machine, lowered bottom; Bischoff controller, built in 1990, CIP brewhouse, steam generator; Whirlpool; wort cooler and ventilation
- fermentation cellar from Kaspar Schulz with 3x50 hl + 4x28 hl cooled fermentation tanks, temperature control; 3 yeast tubs, pumps, CIP system
- storage cellar from Kaspar Schulz with 1x80 hl, 3x60 hl + 1x50 hl; 1 54 hl external tank, insulated, disguised
- 6x10 hl beer tanks, 3 bar, suitable for rolls, each in a frame of two, cooling by room cooling
- bottling plant for Euro and Vichy bottles with loading bottles into crates and unloading of Rico bottles, PAC bottle washer, crate washer, 24 Markl pourer with 6 head capper; Gernep labeller with 2 aggregates
- KEG internal cleaning machine + Multimat MT / 2 pourer with a cleaning container
- operation technology: air compressors, refrigeration compressors, Loos steam boiler 600 kg / h, chlorine dioxide installation, etc.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Wine, beer or alcohol making machines |
| Type | Beer |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | |
| Last availability date | 27/02/2026 |
| Product id | P220225081 |
| Language |
This brewery and bottling plant is designed for a production capacity of approximately 14,000 hectoliters per year. The equipment includes a comprehensive malt processing section featuring two Künzel roller mills, a malt balance, a crushed malt tank, and a malt conveyor, facilitating efficient malt preparation.
The brewhouse is constructed from stainless steel and is equipped with two devices by Kaspar Schulz. It includes a mash bowl with a capacity of 21 hectoliters, featuring an internal steam-heated cooker. Additional components include a stainless steel filter tub with a hooking machine and a lowered bottom, a Bischoff controller installed in 1990, a CIP (clean-in-place) system for the brewhouse, a steam generator, a whirlpool, a wort cooler, and ventilation systems.
The fermentation cellar contains fermentation tanks from Kaspar Schulz with capacities of 3x50 hl and 4x28 hl, all equipped with temperature control. There are also three yeast tubs, pumps, and a CIP system to maintain hygiene.
The storage cellar includes tanks from Kaspar Schulz with capacities of 1x80 hl, 3x60 hl, and 1x50 hl, as well as an insulated external tank of 54 hl.
Additional beer tanks include six tanks of 10 hl each, designed for 3 bar pressure and suitable for rolling, arranged in pairs within frames and cooled by room cooling.
The bottling plant supports Euro and Vichy bottles, featuring equipment for loading bottles into crates and unloading Rico bottles. It includes a PAC bottle washer labeled "PAC SWISS," a crate washer, a 24 Markl pourer with a six-head capper, and a Gernep labeller with two aggregates. The bottling area incorporates a conveyor belt system with blue rollers and black grates, a green rotating table with clamps and a mounted scale device, and a control panel with pressure gauges and multiple knobs for operational control.
Additionally, there is a KEG internal cleaning machine and a Multimat MT/2 pourer with a cleaning container. Operational technology includes air compressors, refrigeration compressors, a Loos steam boiler with a capacity of 600 kg/h, and a chlorine dioxide installation.
Some surfaces of the equipment show signs of dirt and wear, notably a brownish cloth covering part of the conveyor system, which may require cleaning or maintenance.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2022 |
| Offers online | 7 |
| Last activity | Sept. 6, 2026 |