| Manufacturer | Baroncini, it |
|---|---|
| Model | Complete Cattle slaughter line |
| Year | 2001 |
| Location | Netherlands
|
This Baroncini Complete Cattle Slaughter Line, manufactured in 2001, is a comprehensive system designed for efficient cattle processing. The line includes multiple sections covering the entire slaughter process, from lairage and stunning to dressing and storage.
Key components of the line include a ritual (static) killing box, stainless steel falling grid, bleeding hoist with 10 bleeding shackles, and a bleeding conveyor. Transfer platforms and hoists made of stainless steel facilitate smooth movement of carcasses. Cutting equipment such as feet and hoof cutters, as well as a head wash cabin, are also part of the slaughter section.
The dressing section features several stainless steel platforms for hide preparation, dehiding (with hydraulic units), breastbone processing, gutting with sliding troughs, splitting, and veterinary control. Additional equipment includes breastbone and splitting saws.
Storage facilities consist of multiple cold rooms with manual switches, including one dedicated to quartering and deboning. The line also comes with extras like an air compressor with air dryer, dewatering press, head splitter, warm water boiler, and cooling compressors with evaporators, condensers, and electric panels. A 20ft reefer unit capable of -20°C is included for refrigerated storage.
The visible infrastructure includes a stainless steel conveyor system with a green plastic grid surface, overhead metal rail systems with hanging hooks for meat transport, and supporting chains and rollers. The environment features clean tiled floors and walls, fluorescent ceiling lighting, ventilation fans mounted below windows, and an industrial ceiling with metal beams.
Additional hygienic equipment such as handwash basins, knife sterilizers, apron and boot washers may be available depending on stock. The system is designed for a processing capacity of approximately 30 heads per hour and emphasizes durability, hygiene, and streamlined workflow. Professional dismantling with marking is provided to facilitate easy re-assembly.
Please verify all details during a site visit to confirm availability and condition of specific components.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
our professional people will mark and dismantle the equipment, so easy re-assembly is possible
The line includes:
1. Lairage, including cattle discharge and driveway
2. Slaughter section, including
· Ritual (static) killing box
· Falling grid, SS
· Bleeding hoist
· Bleeding shackle (10x)
· Bleeding conveyor
· Transfer platform, SS w/ transfer hoist
· Feet cutter
· Hoof cutter
· Head wash cabin
3. Dressing section
· Hide preparation platform, SS
· Dehiding unit (hydraulic) w/ platform, SS (2x)
· Breastbone platform, SS
· Breast bone saw
· Gutting platform, SS w/ sliding trough, SS
· Splitting platform, SS
· Splitting saw
· Veterinary control platform, SS
4. Storage
· Cold room (4x) w/ manual switches
· Cold room (1x) for quartering and deboning
5. More extras :
· Air compressor w/ air dryer
· Dewatering press
· Head splitter
· Warm water boiler
· Cooling compressor (3x), evaporators, condensors and electric panels
· Reefer, 20ft (-20°C)
6. As per availability :
· Handwash basins
· Knives sterilisers
· Apron washers
· Boot washers
· Hygienic equipment
· Other small equipment
this extra information is standard for this model. Please always double-check the details during a visit
The Complete Cattle Slaughter Line, boasting a processing capacity of 30 heads per hour and dating back to 2001, stands as a robust and enduring solution in the field of meat processing. This comprehensive system encompasses various stages, from stunning to carcass processing, ensuring efficiency and compliance with industry standards.
Constructed with durability and hygiene in mind, the line features stainless steel components for easy cleaning and maintenance. The design prioritizes animal welfare and safety, adhering to humane slaughtering practices.
Equipped with advanced technology, the line facilitates precise control and automation, optimizing the processing workflow. Each stage, including stunning, bleeding, skinning, evisceration, and chilling, is seamlessly integrated to ensure a streamlined and efficient operation.
Despite its vintage, the Complete Cattle Slaughter Line from 2001 reflects enduring reliability and adaptability to contemporary processing needs. It remains a key asset for processing plants requiring a high-capacity solution that combines advanced technology with proven performance. With its combination of efficiency, durability, and humane processing practices, this system continues to play a crucial role in the meat processing industry.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the equipment's hourly capacity?
This equipment has a capacity of 30 heads per hour.
What is the capacity of this cattle slaughter line?
This cattle slaughter line has a capacity of 30 heads per hour.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 283 |
| Last activity | Nov. 13, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
our professional people will mark and dismantle the equipment, so easy re-assembly is possible
The line includes:
1. Lairage, including cattle discharge and driveway
2. Slaughter section, including
· Ritual (static) killing box
· Falling grid, SS
· Bleeding hoist
· Bleeding shackle (10x)
· Bleeding conveyor
· Transfer platform, SS w/ transfer hoist
· Feet cutter
· Hoof cutter
· Head wash cabin
3. Dressing section
· Hide preparation platform, SS
· Dehiding unit (hydraulic) w/ platform, SS (2x)
· Breastbone platform, SS
· Breast bone saw
· Gutting platform, SS w/ sliding trough, SS
· Splitting platform, SS
· Splitting saw
· Veterinary control platform, SS
4. Storage
· Cold room (4x) w/ manual switches
· Cold room (1x) for quartering and deboning
5. More extras :
· Air compressor w/ air dryer
· Dewatering press
· Head splitter
· Warm water boiler
· Cooling compressor (3x), evaporators, condensors and electric panels
· Reefer, 20ft (-20°C)
6. As per availability :
· Handwash basins
· Knives sterilisers
· Apron washers
· Boot washers
· Hygienic equipment
· Other small equipment
this extra information is standard for this model. Please always double-check the details during a visit
The Complete Cattle Slaughter Line, boasting a processing capacity of 30 heads per hour and dating back to 2001, stands as a robust and enduring solution in the field of meat processing. This comprehensive system encompasses various stages, from stunning to carcass processing, ensuring efficiency and compliance with industry standards.
Constructed with durability and hygiene in mind, the line features stainless steel components for easy cleaning and maintenance. The design prioritizes animal welfare and safety, adhering to humane slaughtering practices.
Equipped with advanced technology, the line facilitates precise control and automation, optimizing the processing workflow. Each stage, including stunning, bleeding, skinning, evisceration, and chilling, is seamlessly integrated to ensure a streamlined and efficient operation.
Despite its vintage, the Complete Cattle Slaughter Line from 2001 reflects enduring reliability and adaptability to contemporary processing needs. It remains a key asset for processing plants requiring a high-capacity solution that combines advanced technology with proven performance. With its combination of efficiency, durability, and humane processing practices, this system continues to play a crucial role in the meat processing industry.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the equipment's hourly capacity?
This equipment has a capacity of 30 heads per hour.
What is the capacity of this cattle slaughter line?
This cattle slaughter line has a capacity of 30 heads per hour.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
This Baroncini Complete Cattle Slaughter Line, manufactured in 2001, is a comprehensive system designed for efficient cattle processing. The line includes multiple sections covering the entire slaughter process, from lairage and stunning to dressing and storage.
Key components of the line include a ritual (static) killing box, stainless steel falling grid, bleeding hoist with 10 bleeding shackles, and a bleeding conveyor. Transfer platforms and hoists made of stainless steel facilitate smooth movement of carcasses. Cutting equipment such as feet and hoof cutters, as well as a head wash cabin, are also part of the slaughter section.
The dressing section features several stainless steel platforms for hide preparation, dehiding (with hydraulic units), breastbone processing, gutting with sliding troughs, splitting, and veterinary control. Additional equipment includes breastbone and splitting saws.
Storage facilities consist of multiple cold rooms with manual switches, including one dedicated to quartering and deboning. The line also comes with extras like an air compressor with air dryer, dewatering press, head splitter, warm water boiler, and cooling compressors with evaporators, condensers, and electric panels. A 20ft reefer unit capable of -20°C is included for refrigerated storage.
The visible infrastructure includes a stainless steel conveyor system with a green plastic grid surface, overhead metal rail systems with hanging hooks for meat transport, and supporting chains and rollers. The environment features clean tiled floors and walls, fluorescent ceiling lighting, ventilation fans mounted below windows, and an industrial ceiling with metal beams.
Additional hygienic equipment such as handwash basins, knife sterilizers, apron and boot washers may be available depending on stock. The system is designed for a processing capacity of approximately 30 heads per hour and emphasizes durability, hygiene, and streamlined workflow. Professional dismantling with marking is provided to facilitate easy re-assembly.
Please verify all details during a site visit to confirm availability and condition of specific components.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2023 |
| Offers online | 283 |
| Last activity | Nov. 13, 2026 |
TransNational Agri Projects is your supplier for renewed slaughtering and processing equipment for the poultry, cattle, and pig industry. All of our machinery is from well-known European manufacturers such as: Meyn, Marel, Baader, Foodmate, La Parmentière and more. In addition, we supply rendering, wastewater treatment, and further processing equipment.
With more than 30 years of experience, we have the knowledge and technical expertise to deliver high-quality equipment at fair prices. We have completed many successful projects on all continents and have a built a strong network.
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