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| Manufacturer | ANJOU INOX |
|---|---|
| Model | Cuve inox |
| Year | |
| Location | France
|
Used 316L stainless steel vertical storage and winemaking tank (ANJOU INOX) with a capacity of 4,100 liters (41 hL). Designed for storage, winemaking, fermentation and temperature-controlled handling of wines, musts, juices and other food-grade liquids, the tank combines a cylindrical vertical configuration with a conical bottom and multiple access and drainage features to support cellar or production-line operations.
Key features
- Material: 316L stainless steel
- Capacity: 4,100 L (41 hL)
- Type: Vertical storage and winemaking tank (ANJOU INOX)
- Temperature control: shell-type circuit with three shell circuit loops
- Conical bottom for effective settling and discharge
Access, fittings and handling
- Rectangular door that opens outward to allow internal access for racking, cleaning, inspection and maintenance
- Tasting tap for sampling
- Square-flange connections with plugs for the partial and total drain valves (two draining circuits: partial and total)
- Centered chimney/flue on the roof
- Two lifting rings on the roof for handling
- One ladder support rung
- Four adjustable stainless-steel feet mounted on plates for leveling and stable placement
Applications
Suitable for winemaking, alcoholic fermentation, racking and temperature-controlled storage of wines, musts, juices and other food liquids; applicable in cellars, wineries, cider production and other agri-food processing environments.
Notes
This description is based on the provided product information. No additional performance claims (testing, refurbishment or warranty) are made.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Used 316L stainless steel tank with a 41 hL capacity, designed for the storage, winemaking, and temperature control of wines, musts, juices, or other food liquids in the wine and food processing industries. Thanks to its conical bottom and two draining circuits, this tank allows for both partial and complete emptying under optimal conditions. Its rectangular, outward-opening door facilitates internal access for racking, cleaning, inspection, and maintenance. Its three shell-type circuit loops, tasting tap, square flange connections, and centered flue make it a complete, functional, and immediately usable solution for complementing a winemaking or temperature-controlled storage system.
TECHNICAL SPECIFICATIONS
- Type: Vertical storage and winemaking tank
- Brand: ANJOU INOX
- Capacity: 4,100 liters
- Material: 316L stainless steel
- Configuration: Vertical cylindrical tank
- Temperature control: Shell circuit
ROOF:
- 1 centered chimney
- 2 lifting rings
BARS:
- 1 ladder support rung
- 3 shell circuit loops
- 1 tasting tap
- 1 rectangular door with external opening
- 1 partial drain valve on a square flange with plug
BOTTOM:
- Conical bottom
- 1 total drain valve on a square flange with plug
- 4 adjustable stainless steel feet on plates
APPLICATIONS:
- Wine storage, must storage, juice storage
- Winemaking
- Alcoholic fermentation
- Temperature control and regulation
- Racking
- Storage of food liquids
- Wine applications
- Cider applications
- Agri-food applications
- Use in cellars, wineries or production workshops.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 141 |
| Last activity | Oct. 25, 2026 |
Used 316L stainless steel tank with a 41 hL capacity, designed for the storage, winemaking, and temperature control of wines, musts, juices, or other food liquids in the wine and food processing industries. Thanks to its conical bottom and two draining circuits, this tank allows for both partial and complete emptying under optimal conditions. Its rectangular, outward-opening door facilitates internal access for racking, cleaning, inspection, and maintenance. Its three shell-type circuit loops, tasting tap, square flange connections, and centered flue make it a complete, functional, and immediately usable solution for complementing a winemaking or temperature-controlled storage system.
TECHNICAL SPECIFICATIONS
- Type: Vertical storage and winemaking tank
- Brand: ANJOU INOX
- Capacity: 4,100 liters
- Material: 316L stainless steel
- Configuration: Vertical cylindrical tank
- Temperature control: Shell circuit
ROOF:
- 1 centered chimney
- 2 lifting rings
BARS:
- 1 ladder support rung
- 3 shell circuit loops
- 1 tasting tap
- 1 rectangular door with external opening
- 1 partial drain valve on a square flange with plug
BOTTOM:
- Conical bottom
- 1 total drain valve on a square flange with plug
- 4 adjustable stainless steel feet on plates
APPLICATIONS:
- Wine storage, must storage, juice storage
- Winemaking
- Alcoholic fermentation
- Temperature control and regulation
- Racking
- Storage of food liquids
- Wine applications
- Cider applications
- Agri-food applications
- Use in cellars, wineries or production workshops.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Used 316L stainless steel vertical storage and winemaking tank (ANJOU INOX) with a capacity of 4,100 liters (41 hL). Designed for storage, winemaking, fermentation and temperature-controlled handling of wines, musts, juices and other food-grade liquids, the tank combines a cylindrical vertical configuration with a conical bottom and multiple access and drainage features to support cellar or production-line operations.
Key features
- Material: 316L stainless steel
- Capacity: 4,100 L (41 hL)
- Type: Vertical storage and winemaking tank (ANJOU INOX)
- Temperature control: shell-type circuit with three shell circuit loops
- Conical bottom for effective settling and discharge
Access, fittings and handling
- Rectangular door that opens outward to allow internal access for racking, cleaning, inspection and maintenance
- Tasting tap for sampling
- Square-flange connections with plugs for the partial and total drain valves (two draining circuits: partial and total)
- Centered chimney/flue on the roof
- Two lifting rings on the roof for handling
- One ladder support rung
- Four adjustable stainless-steel feet mounted on plates for leveling and stable placement
Applications
Suitable for winemaking, alcoholic fermentation, racking and temperature-controlled storage of wines, musts, juices and other food liquids; applicable in cellars, wineries, cider production and other agri-food processing environments.
Notes
This description is based on the provided product information. No additional performance claims (testing, refurbishment or warranty) are made.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 141 |
| Last activity | Oct. 25, 2026 |
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