| Manufacturer | AGK |
|---|---|
| Model | Kronawitter GmbH |
| Year | 2011 |
| Location | Russia
|
This listing offers an automated industrial freezing and sorting line designed for fish and meat products, manufactured by AGK under the model Kronawitter GmbH in 2011. The system includes two freezers, each equipped with 18 tiers accommodating 10 blocks per tier, totaling 180 blocks per freezer. Each block measures 615 x 390 x 125 mm and weighs approximately 20 kg, with the option to adjust block weight to 22 or 24 kg. The freezing cycle lasts about 4.5 hours, including loading and unloading, with the actual freezing stage taking 2.5 hours. Each freezer can perform approximately 5.6 freezing cycles per day, resulting in a daily capacity of 20,160 kg per freezer, or 40,320 kg combined for both units. The hourly productivity of the two freezers together is 1,680 kg. The process handles fish at an inlet temperature of +15°C and outputs frozen product at -18°C core temperature, with freezing chambers maintained at -38°C. Refrigeration is provided by a centralized pump-circulation system utilizing industrial screw compressors and air condensers, with oil cooling via thermosiphon oil coolers and automatic air removal. The refrigerant used is Freon R507A, and the freezing capacity of the chambers is 185 kW. The system operates on a 3-phase 380 V power supply from a 650 kW substation. The refrigeration unit includes MYCOM screw compressors mounted on a common frame, with a cooling capacity of 225 kW and operating speed of 2950 rpm. Visual inspection confirms the presence of an outdoor refrigeration unit mounted on a metal platform with two large fans, adjacent to a white and blue insulated cold room structure. Access is provided via metal stairs and railings. The indoor mechanical room houses refrigeration components including large black cylindrical tanks, blue compressor units, and extensive piping and valves. The interior is clean and organized with concrete flooring and metal structural supports. Additional industrial refrigeration evaporators with horizontal and vertical fins are installed alongside conveyor belt systems for product handling, supported by metal railings and control mechanisms. The equipment nameplate indicates Mayekawa as the refrigeration equipment manufacturer, with a fabrication year of 2011. Overall, this system is suitable for high-capacity freezing of fish and meat products with integrated sorting and handling capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Commercial offer for sale of automated line for sorting and freezing fish and meat products.
Number of freezers – 2 units.
Number of service personnel – 3 persons
Block dimensions: 615x390x125 mm
Weight of 1 block is 20 kg (+100 - 150 g). It is possible to adjust the equipment to form blocks weighing 22 or 24 kg.
Number of tiers in 1 freezer – 18 with 10 blocks in each = 180 blocks in 1 freezer
Duration of 1 freezing cycle, taking into account the time for loading and unloading frames with fish – 258 minutes ≈ 4.5 hours, incl. duration of freezing stage - 2.5 hours
Number of freezes per day - 5.6
Total weight of blocks for 1 freeze - 3,600 kg for 1 freezer
Total weight of blocks per day - 20,160 kg (1 freezer) 3,600 kg x 5.6 times
Total weight of blocks per day from 2 freezers = 40,320 kg (20,160 x 2 = 40,320)
Productivity of 2 freezers per hour is 1,680 kg.
Temperature of fish inlet +15 0С, outlet -18 0С (core -16 0С); Temperature of freezing chambers -38 0С;
Refrigerant - Freon R507A; Freezing capacity chambers (2 units) - 185 kW
Connection to a 380 V network from a 650 kW substation.
Technological parameters of refrigeration equipment:
The refrigeration system for the plate freezers of the fish freezing line is designed as a centralized pump-circulation refrigeration unit based on industrial screw compressors and air condensers. Oil cooling in the compressor units is carried out in thermosiphon oil coolers. The system provides for automatic air removal. Equipment manufacturer - European division of MAYEKAWA Company.
Cooling capacity - 225 kW;
Condenser type - air;
Main refrigeration equipment type - screw compressors;
Working voltage - 3 ph / 380 V / 50 Hz +/- 5%;
Control voltage - 1 ph / 220 V / 50 Hz +/- 5%.
Composition and characteristics of the refrigeration unit equipment:
MYCOM screw compressor unit. The unit is fully mounted on a common frame from the manufacturer, including fittings, instrumentation and automation, and electrical equipment. Cooling capacity – 225 kW; Speed – 2950 rpm;
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery manufacturer |
| Active since | 2024 |
| Offers online | 1 |
| Last activity | June 11, 2026 |
Commercial offer for sale of automated line for sorting and freezing fish and meat products.
Number of freezers – 2 units.
Number of service personnel – 3 persons
Block dimensions: 615x390x125 mm
Weight of 1 block is 20 kg (+100 - 150 g). It is possible to adjust the equipment to form blocks weighing 22 or 24 kg.
Number of tiers in 1 freezer – 18 with 10 blocks in each = 180 blocks in 1 freezer
Duration of 1 freezing cycle, taking into account the time for loading and unloading frames with fish – 258 minutes ≈ 4.5 hours, incl. duration of freezing stage - 2.5 hours
Number of freezes per day - 5.6
Total weight of blocks for 1 freeze - 3,600 kg for 1 freezer
Total weight of blocks per day - 20,160 kg (1 freezer) 3,600 kg x 5.6 times
Total weight of blocks per day from 2 freezers = 40,320 kg (20,160 x 2 = 40,320)
Productivity of 2 freezers per hour is 1,680 kg.
Temperature of fish inlet +15 0С, outlet -18 0С (core -16 0С); Temperature of freezing chambers -38 0С;
Refrigerant - Freon R507A; Freezing capacity chambers (2 units) - 185 kW
Connection to a 380 V network from a 650 kW substation.
Technological parameters of refrigeration equipment:
The refrigeration system for the plate freezers of the fish freezing line is designed as a centralized pump-circulation refrigeration unit based on industrial screw compressors and air condensers. Oil cooling in the compressor units is carried out in thermosiphon oil coolers. The system provides for automatic air removal. Equipment manufacturer - European division of MAYEKAWA Company.
Cooling capacity - 225 kW;
Condenser type - air;
Main refrigeration equipment type - screw compressors;
Working voltage - 3 ph / 380 V / 50 Hz +/- 5%;
Control voltage - 1 ph / 220 V / 50 Hz +/- 5%.
Composition and characteristics of the refrigeration unit equipment:
MYCOM screw compressor unit. The unit is fully mounted on a common frame from the manufacturer, including fittings, instrumentation and automation, and electrical equipment. Cooling capacity – 225 kW; Speed – 2950 rpm;
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
This listing offers an automated industrial freezing and sorting line designed for fish and meat products, manufactured by AGK under the model Kronawitter GmbH in 2011. The system includes two freezers, each equipped with 18 tiers accommodating 10 blocks per tier, totaling 180 blocks per freezer. Each block measures 615 x 390 x 125 mm and weighs approximately 20 kg, with the option to adjust block weight to 22 or 24 kg. The freezing cycle lasts about 4.5 hours, including loading and unloading, with the actual freezing stage taking 2.5 hours. Each freezer can perform approximately 5.6 freezing cycles per day, resulting in a daily capacity of 20,160 kg per freezer, or 40,320 kg combined for both units. The hourly productivity of the two freezers together is 1,680 kg. The process handles fish at an inlet temperature of +15°C and outputs frozen product at -18°C core temperature, with freezing chambers maintained at -38°C. Refrigeration is provided by a centralized pump-circulation system utilizing industrial screw compressors and air condensers, with oil cooling via thermosiphon oil coolers and automatic air removal. The refrigerant used is Freon R507A, and the freezing capacity of the chambers is 185 kW. The system operates on a 3-phase 380 V power supply from a 650 kW substation. The refrigeration unit includes MYCOM screw compressors mounted on a common frame, with a cooling capacity of 225 kW and operating speed of 2950 rpm. Visual inspection confirms the presence of an outdoor refrigeration unit mounted on a metal platform with two large fans, adjacent to a white and blue insulated cold room structure. Access is provided via metal stairs and railings. The indoor mechanical room houses refrigeration components including large black cylindrical tanks, blue compressor units, and extensive piping and valves. The interior is clean and organized with concrete flooring and metal structural supports. Additional industrial refrigeration evaporators with horizontal and vertical fins are installed alongside conveyor belt systems for product handling, supported by metal railings and control mechanisms. The equipment nameplate indicates Mayekawa as the refrigeration equipment manufacturer, with a fabrication year of 2011. Overall, this system is suitable for high-capacity freezing of fish and meat products with integrated sorting and handling capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2024 |
| Offers online | 1 |
| Last activity | June 11, 2026 |
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