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| Manufacturer | WP |
|---|---|
| Model | UC80 A |
| Year | |
| Location | Netherlands
|
The WP UC 80 A is a large industrial spiral dough mixer designed for professional bakery use. It features two stainless steel mixing bowls with a holding capacity of 210 liters, suitable for preparing dough batches up to 120 kg. This mixer is engineered to provide excellent dough preparation, ensuring high water absorption and significant air inclusion during the kneading cycle. These features contribute to voluminous, high-quality dough with first-class kneading results.
The machine is designed to handle dough gently during the kneading process, which helps reduce the heating-up effect despite high running speeds. This gentle handling also prevents rosetting problems, maintaining dough consistency and texture. Its universal application allows it to work efficiently with a wide variety of dough types, including smaller dough batches, making it versatile for different bakery needs.
Additionally, the mixer facilitates the gentle and quick incorporation of fruits and other ingredients, enhancing the flexibility of dough recipes. The control panel is located on the right side of the machine and includes multiple knobs and switches with an orange top for easy operation. The machine is mounted on a wooden pallet for stability and ease of transport.
The WP UC 80 A spiral mixer appears clean and well-maintained with no visible damage, indicating it has been cared for properly. The label on the machine reads "UC 80 A WERNER & PFLEIDERER," confirming its model and manufacturer. This mixer is an efficient and reliable choice for bakeries seeking high-quality dough preparation with versatile application capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
WP UC 80 spiral mixer with 2 bowls 120kg dough
excellent dough preparation with high water absorption
high air inclusion during the kneading cycle warranting voluminous, first-class kneading results
no rosetting problems during kneading process
gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect
excellent reprocessing properties of the dough
universal application for a great variety of doughs
offering itself for smallest dough batches
fruit and other ingredients can be gently and quickly added
holding capacity of bowl 210 L
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 1, 2026 |
WP UC 80 spiral mixer with 2 bowls 120kg dough
excellent dough preparation with high water absorption
high air inclusion during the kneading cycle warranting voluminous, first-class kneading results
no rosetting problems during kneading process
gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect
excellent reprocessing properties of the dough
universal application for a great variety of doughs
offering itself for smallest dough batches
fruit and other ingredients can be gently and quickly added
holding capacity of bowl 210 L
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The WP UC 80 A is a large industrial spiral dough mixer designed for professional bakery use. It features two stainless steel mixing bowls with a holding capacity of 210 liters, suitable for preparing dough batches up to 120 kg. This mixer is engineered to provide excellent dough preparation, ensuring high water absorption and significant air inclusion during the kneading cycle. These features contribute to voluminous, high-quality dough with first-class kneading results.
The machine is designed to handle dough gently during the kneading process, which helps reduce the heating-up effect despite high running speeds. This gentle handling also prevents rosetting problems, maintaining dough consistency and texture. Its universal application allows it to work efficiently with a wide variety of dough types, including smaller dough batches, making it versatile for different bakery needs.
Additionally, the mixer facilitates the gentle and quick incorporation of fruits and other ingredients, enhancing the flexibility of dough recipes. The control panel is located on the right side of the machine and includes multiple knobs and switches with an orange top for easy operation. The machine is mounted on a wooden pallet for stability and ease of transport.
The WP UC 80 A spiral mixer appears clean and well-maintained with no visible damage, indicating it has been cared for properly. The label on the machine reads "UC 80 A WERNER & PFLEIDERER," confirming its model and manufacturer. This mixer is an efficient and reliable choice for bakeries seeking high-quality dough preparation with versatile application capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 1, 2026 |
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