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| Manufacturer | WP Multimatic |
|---|---|
| Model | Multivac G-5 |
| Year | 2008 |
| Location | Belgium
|
This small industrial bread production line includes key components designed for efficient dough processing and shaping. The line features a WP Multimatic dough divider, model Multivac G-5, manufactured in 2008. It is capable of dividing dough pieces within a weight range of 30 to 160 grams, depending on the dough composition. The machine is mounted on a stainless steel frame equipped with rollers and protective bars, facilitating mobility and safety during operation.
The dough divider includes spreading conveyor belts approximately 1,600 mm in length and a working width of 800 mm. It is controlled via a PLC system with a display, offering around 30 programmable settings. The control panel includes an emergency stop button and additional control buttons for operational safety and convenience. The machine also features a stainless steel door and a black control panel.
Additional equipment in the line includes a dough pointing/stamping machine with a working width of 800 mm, featuring an adjustable conveyor belt height and upper belt speed, controlled through the PLC interface. The line is supplied in a raised configuration, providing a baking tray depositing height of 900 mm.
An electro-pneumatically operated baking tray carriage is integrated into the system. This carriage automatically moves inward when a baking tray is placed on it, allows dough pieces to be deposited, and then moves back outward. The system includes an automatic stop function if no baking tray is detected.
The machine shows signs of use, with some dust and flour residue visible on surfaces, consistent with typical industrial bakery environments. The overall construction emphasizes stainless steel components for durability and hygiene. This line is suitable for bakery operations requiring precise dough dividing and shaping within the specified weight range.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Small bread line composed of:
Dough divider : manufacturer WP - type Multivac G-5 - 2008
Longmoulder : manufacturer Ritterhaus – type 80 - 2008
Setting divece : manufacture Ritterhaus – type 80 – 2008
1 Reconditioned WP Multimatic, Model G, 5-row version
Weight range: 30–160 grams, depending on dough composition
Spreading conveyor belts, approximately 1,600 mm in length
Machine equipped with a stainless steel door and a black control panel
Complete machine refurbishment (see attached description)
Mounted on a stainless steel frame with access step
Three rounding drums: 30 g, 50–60 g, and 125 g
1 New Stainless Steel Depositing System
Working width: 800 mm
PLC control with display
Approximately 30 programs
Machine configuration identical to the system inspected at Tijsterman, except that the baking tray carriage is positioned at a height of 900 mm
1 Dough Pointing/Stamping Machine
Working width: 800 mm
PLC-controlled operation
Height-adjustable conveyor belt
Conveyor length approximately 700 mm
Upper belt speed adjustable via display and program settings
Height adjustment fitted with plastic discs
The machines are supplied in a raised configuration, providing a tray depositing height of 900 mm.
Additional Equipment
Electro-pneumatically operated baking tray carriage
Operation of the carriage is as follows:
When a baking tray is placed on the carriage, it automatically moves inward.
Once the dough pieces have been deposited, the tray automatically moves back out.
The installation stops automatically if no baking tray is placed on the carriage.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What model is this bread production line?
This bread production line is the G-5 Small Bread Production Line.
How did this bread production line perform up to the last day?
This bread production line reportedly worked perfectly until the very last day.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – large company |
| Active since | 2023 |
| Offers online | 1 |
| Last activity | Nov. 3, 2026 |
Small bread line composed of:
Dough divider : manufacturer WP - type Multivac G-5 - 2008
Longmoulder : manufacturer Ritterhaus – type 80 - 2008
Setting divece : manufacture Ritterhaus – type 80 – 2008
1 Reconditioned WP Multimatic, Model G, 5-row version
Weight range: 30–160 grams, depending on dough composition
Spreading conveyor belts, approximately 1,600 mm in length
Machine equipped with a stainless steel door and a black control panel
Complete machine refurbishment (see attached description)
Mounted on a stainless steel frame with access step
Three rounding drums: 30 g, 50–60 g, and 125 g
1 New Stainless Steel Depositing System
Working width: 800 mm
PLC control with display
Approximately 30 programs
Machine configuration identical to the system inspected at Tijsterman, except that the baking tray carriage is positioned at a height of 900 mm
1 Dough Pointing/Stamping Machine
Working width: 800 mm
PLC-controlled operation
Height-adjustable conveyor belt
Conveyor length approximately 700 mm
Upper belt speed adjustable via display and program settings
Height adjustment fitted with plastic discs
The machines are supplied in a raised configuration, providing a tray depositing height of 900 mm.
Additional Equipment
Electro-pneumatically operated baking tray carriage
Operation of the carriage is as follows:
When a baking tray is placed on the carriage, it automatically moves inward.
Once the dough pieces have been deposited, the tray automatically moves back out.
The installation stops automatically if no baking tray is placed on the carriage.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What model is this bread production line?
This bread production line is the G-5 Small Bread Production Line.
How did this bread production line perform up to the last day?
This bread production line reportedly worked perfectly until the very last day.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
This small industrial bread production line includes key components designed for efficient dough processing and shaping. The line features a WP Multimatic dough divider, model Multivac G-5, manufactured in 2008. It is capable of dividing dough pieces within a weight range of 30 to 160 grams, depending on the dough composition. The machine is mounted on a stainless steel frame equipped with rollers and protective bars, facilitating mobility and safety during operation.
The dough divider includes spreading conveyor belts approximately 1,600 mm in length and a working width of 800 mm. It is controlled via a PLC system with a display, offering around 30 programmable settings. The control panel includes an emergency stop button and additional control buttons for operational safety and convenience. The machine also features a stainless steel door and a black control panel.
Additional equipment in the line includes a dough pointing/stamping machine with a working width of 800 mm, featuring an adjustable conveyor belt height and upper belt speed, controlled through the PLC interface. The line is supplied in a raised configuration, providing a baking tray depositing height of 900 mm.
An electro-pneumatically operated baking tray carriage is integrated into the system. This carriage automatically moves inward when a baking tray is placed on it, allows dough pieces to be deposited, and then moves back outward. The system includes an automatic stop function if no baking tray is detected.
The machine shows signs of use, with some dust and flour residue visible on surfaces, consistent with typical industrial bakery environments. The overall construction emphasizes stainless steel components for durability and hygiene. This line is suitable for bakery operations requiring precise dough dividing and shaping within the specified weight range.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – large company |
| Active since | 2023 |
| Offers online | 1 |
| Last activity | Nov. 3, 2026 |
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