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| Category | Confectionery - Candy cut-and-wrap machines |
| Output | 7200 u/h |
| Weight | 900 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 28/10/2026 |
| Product id | P250315060 |
| Language |
This industrial machine, manufactured by Wilhelm Rasch GmbH. & Co. KG, model RUD, is designed for stamping chocolates and bars. It has a production capacity of approximately 7,200 units per hour, which translates to around 90 to 120 pieces per minute. The machine requires a floor space of 1650 mm in length and 1350 mm in width, and it weighs about 900 kg.
The equipment features a large, robust metal frame with multiple mechanical components and electrical parts integrated into its design. On the right side, there is a blue motor or pump, which is likely essential for the machine's operation. A conveyor belt is also positioned on the right side, facilitating the movement of products through the stamping process.
Safety and operational controls include a red emergency stop button located on the front panel, ensuring quick shutdown if necessary. The machine incorporates a circular rotating metal part with multiple slots, which is central to its stamping function. Above this rotating component, mechanical arms and clamps are installed, likely for handling and positioning the chocolates or bars during processing.
Additionally, there is a yellow-orange lever labeled 'UNLOAD,' which probably assists in the removal or release of stamped items. A white plastic bin is placed underneath the machine, possibly for collecting finished products or waste material.
Overall, this machine is a sizable and complex piece of equipment suitable for high-volume chocolate or bar stamping operations. The visible components suggest a well-structured mechanical and conveyor system designed to support efficient production workflows.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
For stamping chocolates, bars
Capacity 90 - 120 pcs./min.
Space requirement 1650 x 1350 mm
Weight approx. 900 kg
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 596 |
| Last activity | Nov. 3, 2026 |
For stamping chocolates, bars
Capacity 90 - 120 pcs./min.
Space requirement 1650 x 1350 mm
Weight approx. 900 kg
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Confectionery - Candy cut-and-wrap machines |
| Output | 7200 u/h |
| Weight | 900 kg |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 28/10/2026 |
| Product id | P250315060 |
| Language |
This industrial machine, manufactured by Wilhelm Rasch GmbH. & Co. KG, model RUD, is designed for stamping chocolates and bars. It has a production capacity of approximately 7,200 units per hour, which translates to around 90 to 120 pieces per minute. The machine requires a floor space of 1650 mm in length and 1350 mm in width, and it weighs about 900 kg.
The equipment features a large, robust metal frame with multiple mechanical components and electrical parts integrated into its design. On the right side, there is a blue motor or pump, which is likely essential for the machine's operation. A conveyor belt is also positioned on the right side, facilitating the movement of products through the stamping process.
Safety and operational controls include a red emergency stop button located on the front panel, ensuring quick shutdown if necessary. The machine incorporates a circular rotating metal part with multiple slots, which is central to its stamping function. Above this rotating component, mechanical arms and clamps are installed, likely for handling and positioning the chocolates or bars during processing.
Additionally, there is a yellow-orange lever labeled 'UNLOAD,' which probably assists in the removal or release of stamped items. A white plastic bin is placed underneath the machine, possibly for collecting finished products or waste material.
Overall, this machine is a sizable and complex piece of equipment suitable for high-volume chocolate or bar stamping operations. The visible components suggest a well-structured mechanical and conveyor system designed to support efficient production workflows.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2007 |
| Offers online | 596 |
| Last activity | Nov. 3, 2026 |