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| Manufacturer | Werner & Pfleiderer |
|---|---|
| Model | CR59 |
| Year | |
| Location | Poland
|
The Werner & Pfleiderer CR59 Dough Rounder is a robust industrial machine designed for bakery production. It features a stainless steel housing that ensures durability and ease of cleaning in a commercial environment. The machine includes a Teflon-coated work surface, which helps in the smooth handling of dough pieces. It is capable of processing dough pieces with weights ranging from 90 to 1600 grams, making it versatile for various bakery products.
The CR59 offers a high capacity, capable of producing up to 3600 pieces per hour, with continuous speed control to adjust the processing rate according to production needs. It is equipped with a device for spraying grease onto the cone, which aids in maintaining the dough's consistency and prevents sticking during operation.
The machine operates on a 400 V electrical supply with a power rating of 1.1 kW. It weighs approximately 375 kg and has external dimensions of 1180 x 1180 x 1604 mm, indicating a substantial footprint suitable for industrial bakery settings.
From the visible components, the machine includes a control panel mounted on a vertical support, featuring multiple switches and a red emergency stop button for safety and operational control. The machine is mounted on wheels equipped with locking mechanisms, providing mobility and stability when stationary. The blue conical component is a distinctive feature of the machine's design.
Branding with the WP Werner & Pfleiderer logo is visible on the vertical support, confirming the manufacturer. Additionally, a sticker with the text 'Zamów olej!' is present on the side panel, though its specific function is not detailed.
This equipment is suitable for bakeries requiring efficient dough rounding with reliable construction and operational flexibility.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Werner & Pfleiderer CR59 Dough Rounder
Technical Specifications:
- Teflon-coated work surface,
- Stainless steel housing,
- Product weight: 90-1600 g,
- Capacity: up to 3600 pieces/h,
- Continuous speed control,
- Device for spraying grease onto the cone,
- Electricity: 400 V,
Power: 1.1 kW,
Weight: 375 kg,
External dimensions: 1180 x 1180 x 1604 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 16 |
| Last activity | Oct. 29, 2026 |
Werner & Pfleiderer CR59 Dough Rounder
Technical Specifications:
- Teflon-coated work surface,
- Stainless steel housing,
- Product weight: 90-1600 g,
- Capacity: up to 3600 pieces/h,
- Continuous speed control,
- Device for spraying grease onto the cone,
- Electricity: 400 V,
Power: 1.1 kW,
Weight: 375 kg,
External dimensions: 1180 x 1180 x 1604 mm
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Werner & Pfleiderer CR59 Dough Rounder is a robust industrial machine designed for bakery production. It features a stainless steel housing that ensures durability and ease of cleaning in a commercial environment. The machine includes a Teflon-coated work surface, which helps in the smooth handling of dough pieces. It is capable of processing dough pieces with weights ranging from 90 to 1600 grams, making it versatile for various bakery products.
The CR59 offers a high capacity, capable of producing up to 3600 pieces per hour, with continuous speed control to adjust the processing rate according to production needs. It is equipped with a device for spraying grease onto the cone, which aids in maintaining the dough's consistency and prevents sticking during operation.
The machine operates on a 400 V electrical supply with a power rating of 1.1 kW. It weighs approximately 375 kg and has external dimensions of 1180 x 1180 x 1604 mm, indicating a substantial footprint suitable for industrial bakery settings.
From the visible components, the machine includes a control panel mounted on a vertical support, featuring multiple switches and a red emergency stop button for safety and operational control. The machine is mounted on wheels equipped with locking mechanisms, providing mobility and stability when stationary. The blue conical component is a distinctive feature of the machine's design.
Branding with the WP Werner & Pfleiderer logo is visible on the vertical support, confirming the manufacturer. Additionally, a sticker with the text 'Zamów olej!' is present on the side panel, though its specific function is not detailed.
This equipment is suitable for bakeries requiring efficient dough rounding with reliable construction and operational flexibility.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2008 |
| Offers online | 16 |
| Last activity | Oct. 29, 2026 |
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