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| Manufacturer | Thermogel |
|---|---|
| Model | Ferma-lievitazione |
| Year | 2021 |
| Location | France
|
The Thermogel Ferma-lievitazione is a large industrial fermentation chamber designed specifically for use in industrial bakeries and agro-industry applications. Manufactured in 2021, this unit offers a spacious interior with chamber dimensions of 4.05 meters in length and 3.35 meters in width, providing ample room for fermentation processes. The overall footprint of the unit, including the chamber, refrigeration unit mounted on the roof, and door clearance, measures approximately 5.3 meters by 4.4 meters with a height of 3.4 meters.
This fermentation chamber is capable of accommodating up to 20 stainless steel carts, each designed in a standard ladder style with a height of 190 cm and 20 or 22 levels, sized 800 x 600 mm. The interior floor space of 11 square meters is optimized for efficient loading and handling of these carts.
The chamber features two doors for accessibility: one on the front and another on the left side. The door passages measure 1.00 meter in width and 1.95 meters in height, with a small access ramp facilitating entry. The left-side door is hinged and opens with a door travel of 1.20 meters.
Constructed with 8 cm thick insulating panels, the interior is finished with independent stainless steel trim for durability and hygiene. The unit includes a PEGO control panel with a VISION TOUCH PAN interface for operational management. Refrigeration is provided by a Dorin unit equipped with a 2-cylinder piston compressor, designed for indoor installation and powered by a three-phase 380-400V, 50Hz supply.
Additionally, the chamber is equipped with a Pego EasySteam 400ES6N humidifier capable of producing 6 kg/h of steam, also powered by a three-phase 400V, 50Hz supply.
The exterior of the unit is clean with minor scuff marks on the door, which features a horizontal kick plate and a vertical stainless steel handle. A small logo or label is visible near the top center of the door, indicating the brand.
This top-quality unit has been used for only a few months in a food processing company and is being offered complete with all its components as originally installed.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
◊ Intended for use in industrial bakeries and the specific needs of the agro-industry.
- Maximum footprint: 5m30 x 4m40 x h 3m40 (Chamber + refrigeration unit on roof + door clearance included).
- Chamber dimensions only: 4.05 m x 3.35 m x H 2.55 m (excluding peripheral equipment)
- Loading capacity: 20 stainless-steel carts (standard ladder type, H 190 cm, 20 or 22 levels, 800 x 600 mm), optimized for the 11 m2 interior floor space,
- Equipped with 1 door on the front and 1 on the left side of the room:
Passages: width 1m00 height 1m95 & small access ramp,
Hinged doors on left (seen from outside), door travel 1m20
- The set sold essentially comprises:
- All insulating panels, 8cm thick, with independent stainless steel interior trim,
- PEGO control panel - VISION TOUCH PAN
- Dorin refrigeration unit with 2-cylinder piston compressor - Power supply: TRI/380-400V/50Hz - open model (for indoor installation).
open model (for indoor installation),
- Pego humidifier - EasySteam 400ES6N, (steam production: 6 Kg/h - TRI/400V/50HZ - 6,5 A),
- A top-quality unit that has only been working for a few months in a food processing company. The photos show the installation in its original position, just before it was dismantled and transported to our warehouses by our own teams (the unit is certainly complete).
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
When was this Thermogel Ferma-lievitazione Bakery machine manufactured?
This Thermogel Ferma-lievitazione Bakery machine was manufactured in 2021.
What is the capacity of this equipment?
This equipment has a capacity of approximately 25m3.
How many carts can this machine accommodate?
This machine is designed for 20 carts measuring 600x800 mm.
What is the condition of the equipment?
The condition of the equipment is close to new.
Can this machine be started up?
The cooling equipment is separated, making it not possible to start up the machine.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2006 |
| Offers online | 14 |
| Last activity | Oct. 27, 2026 |
◊ Intended for use in industrial bakeries and the specific needs of the agro-industry.
- Maximum footprint: 5m30 x 4m40 x h 3m40 (Chamber + refrigeration unit on roof + door clearance included).
- Chamber dimensions only: 4.05 m x 3.35 m x H 2.55 m (excluding peripheral equipment)
- Loading capacity: 20 stainless-steel carts (standard ladder type, H 190 cm, 20 or 22 levels, 800 x 600 mm), optimized for the 11 m2 interior floor space,
- Equipped with 1 door on the front and 1 on the left side of the room:
Passages: width 1m00 height 1m95 & small access ramp,
Hinged doors on left (seen from outside), door travel 1m20
- The set sold essentially comprises:
- All insulating panels, 8cm thick, with independent stainless steel interior trim,
- PEGO control panel - VISION TOUCH PAN
- Dorin refrigeration unit with 2-cylinder piston compressor - Power supply: TRI/380-400V/50Hz - open model (for indoor installation).
open model (for indoor installation),
- Pego humidifier - EasySteam 400ES6N, (steam production: 6 Kg/h - TRI/400V/50HZ - 6,5 A),
- A top-quality unit that has only been working for a few months in a food processing company. The photos show the installation in its original position, just before it was dismantled and transported to our warehouses by our own teams (the unit is certainly complete).
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
When was this Thermogel Ferma-lievitazione Bakery machine manufactured?
This Thermogel Ferma-lievitazione Bakery machine was manufactured in 2021.
What is the capacity of this equipment?
This equipment has a capacity of approximately 25m3.
How many carts can this machine accommodate?
This machine is designed for 20 carts measuring 600x800 mm.
What is the condition of the equipment?
The condition of the equipment is close to new.
Can this machine be started up?
The cooling equipment is separated, making it not possible to start up the machine.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Thermogel Ferma-lievitazione is a large industrial fermentation chamber designed specifically for use in industrial bakeries and agro-industry applications. Manufactured in 2021, this unit offers a spacious interior with chamber dimensions of 4.05 meters in length and 3.35 meters in width, providing ample room for fermentation processes. The overall footprint of the unit, including the chamber, refrigeration unit mounted on the roof, and door clearance, measures approximately 5.3 meters by 4.4 meters with a height of 3.4 meters.
This fermentation chamber is capable of accommodating up to 20 stainless steel carts, each designed in a standard ladder style with a height of 190 cm and 20 or 22 levels, sized 800 x 600 mm. The interior floor space of 11 square meters is optimized for efficient loading and handling of these carts.
The chamber features two doors for accessibility: one on the front and another on the left side. The door passages measure 1.00 meter in width and 1.95 meters in height, with a small access ramp facilitating entry. The left-side door is hinged and opens with a door travel of 1.20 meters.
Constructed with 8 cm thick insulating panels, the interior is finished with independent stainless steel trim for durability and hygiene. The unit includes a PEGO control panel with a VISION TOUCH PAN interface for operational management. Refrigeration is provided by a Dorin unit equipped with a 2-cylinder piston compressor, designed for indoor installation and powered by a three-phase 380-400V, 50Hz supply.
Additionally, the chamber is equipped with a Pego EasySteam 400ES6N humidifier capable of producing 6 kg/h of steam, also powered by a three-phase 400V, 50Hz supply.
The exterior of the unit is clean with minor scuff marks on the door, which features a horizontal kick plate and a vertical stainless steel handle. A small logo or label is visible near the top center of the door, indicating the brand.
This top-quality unit has been used for only a few months in a food processing company and is being offered complete with all its components as originally installed.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2006 |
| Offers online | 14 |
| Last activity | Oct. 27, 2026 |
Looking for used bakery machines?
Bakery machines cover the core equipment used to mix, divide, sheet, mould, proof, bake, and finish dough-based products in artisan and industrial bakeries. On this page, buyers can explore different types of bakery equipment, including kneading machines, dough dividers and moulders, sheeting machines, bakery ovens, and other production systems used for bread, viennoiserie, pastry, and related baked goods.
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