TEROM VKT Continuous Vacuum Crystalizer

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Manufacturer TEROM
Model VKT
Year 2007
Location USA US

Automatic description (AI-Generated)

This listing is for a TEROM VKT Continuous Vacuum Crystallizer, manufactured in 2007. It is a vertical, multi-chamber continuous vacuum pan designed specifically for continuous sugar boiling and crystallization processes. The unit features an extensive heating surface area of approximately 2,240 m², which supports steady magma flow and stable crystal growth, making it suitable for use in beet or cane sugar factories. It is ideal for producing A/B/C massecuite and can be integrated into continuous boiling schemes as well as high-capacity crystallization stations.

The evaporator tower is a tall industrial structure equipped with multiple access platforms and staircases with yellow handrails, facilitating maintenance and operation. Large pipes, some insulated, are connected to the tower to support its function. The base of the unit is painted light blue and includes a large rectangular access door, with a nearby blue sign labeled "LIQUID CONCENTRATED TIPO C."

The exterior shows visible rust stains and discoloration, particularly on the upper sections and near the base, indicating exposure to weathering. Inside, the crystallizer contains a perforated metal plate with circular holes, a central vertical pipe, and angled baffles, all integral to its operation. Interior surfaces exhibit signs of rust and residue buildup.

This equipment is offered as-is, where-is, without additional guarantees regarding its operational status.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Used TEROM VKT Continuous Vacuum Crystallizer

Equipment Type: Continuous vacuum crystallizer / vacuum pan
Manufacturer: TEROM
Model: VKT continuous crystallization unit
Year of Manufacture: 2007
Heating Surface: Approx. 2,240 m²
Design: Vertical, multi-chamber continuous vacuum pan
Application: Designed for continuous sugar boiling and crystallization, allowing steady magma flow and stable crystal growth. Suitable for beet or cane sugar factories for A/B/C massecuite production, continuous boiling schemes, and high-capacity crystallization stations.
Technical Condition: As-is, where-is

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Client type Machinery dealer
Active since 2015
Offers online 192
Last activity Oct. 21, 2026

Seller's description

Used TEROM VKT Continuous Vacuum Crystallizer

Equipment Type: Continuous vacuum crystallizer / vacuum pan
Manufacturer: TEROM
Model: VKT continuous crystallization unit
Year of Manufacture: 2007
Heating Surface: Approx. 2,240 m²
Design: Vertical, multi-chamber continuous vacuum pan
Application: Designed for continuous sugar boiling and crystallization, allowing steady magma flow and stable crystal growth. Suitable for beet or cane sugar factories for A/B/C massecuite production, continuous boiling schemes, and high-capacity crystallization stations.
Technical Condition: As-is, where-is

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.



Automatic description (AI-Generated)

This listing is for a TEROM VKT Continuous Vacuum Crystallizer, manufactured in 2007. It is a vertical, multi-chamber continuous vacuum pan designed specifically for continuous sugar boiling and crystallization processes. The unit features an extensive heating surface area of approximately 2,240 m², which supports steady magma flow and stable crystal growth, making it suitable for use in beet or cane sugar factories. It is ideal for producing A/B/C massecuite and can be integrated into continuous boiling schemes as well as high-capacity crystallization stations.

The evaporator tower is a tall industrial structure equipped with multiple access platforms and staircases with yellow handrails, facilitating maintenance and operation. Large pipes, some insulated, are connected to the tower to support its function. The base of the unit is painted light blue and includes a large rectangular access door, with a nearby blue sign labeled "LIQUID CONCENTRATED TIPO C."

The exterior shows visible rust stains and discoloration, particularly on the upper sections and near the base, indicating exposure to weathering. Inside, the crystallizer contains a perforated metal plate with circular holes, a central vertical pipe, and angled baffles, all integral to its operation. Interior surfaces exhibit signs of rust and residue buildup.

This equipment is offered as-is, where-is, without additional guarantees regarding its operational status.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2015
Offers online 192
Last activity Oct. 21, 2026

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