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| Category | Vegetable and fruit cutting, washing and blanching machines |
| worked hours | |
| hours under power | |
| state | like new |
| At local norms | --------- |
| status | |
| Last availability date | 24/06/2025 |
| Product id | P220328069 |
| Language |
This TECNO inox batch vegetable mashing and washing system features a stainless steel tank with a capacity of 200 liters, supported on four legs with adjustable feet for stability. The tank includes an internal area distribution system powered by a 0.5 kW motor. A removable perforated stainless steel panel is provided for processing purposes. The system is equipped with a manual crane designed for lifting pasteurization baskets.
The vegetable juicer components include a basket, outer shell, and lid all made of stainless steel. The electric control panel is enclosed in a watertight box and features timed operation, with multiple switches and an emergency stop button mounted on the wall for safety and ease of use.
Additional processing equipment includes four stainless steel tables (dimensions 800 × 2000 mm) with integrated sponsor and drain holes, facilitating efficient workflow. A batch scalding tank with a 200-liter capacity is constructed from stainless steel or 316-grade stainless steel, with insulated perimeter walls covered by stainless steel sheets. The tank contains an internal coil with controlled water flow regulated by a pneumatic valve and a temperature measurement probe for precise temperature control.
The system also includes a stainless steel grill plate, a gas grill plate with stainless steel burners (800 × 900 × 230 mm), and a stainless steel hood with grease filters (3500 × 1200 mm) equipped with a boxed extractor to maintain air quality.
A semi-automatic one-head filler for vacuum filling glass jars is part of the setup, featuring a base with a column supporting a 30-liter buffer tank made of AISI 304 stainless steel and an adjustable filling head.
Additional components include a 200-liter stainless steel pasteurization tank, a two-position air-water blower, and a steam boiler with a 220 kW capacity producing 153.5 kg/h of steam, equipped with a Riello diesel burner and a Calpeda water pump. Instrumentation includes a pressure switch, pressure transducer, maximum pressure regulator, level regulator, and safety valve. The system operates on a 400-volt connection.
The cold room, labeled as "Cold room 4 for 4," is visible with a wall-mounted Zanotti GAM3 refrigeration unit above the door. The entire setup appears clean, intact, and well-maintained based on visual inspection.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Batch vegetable mashing washing tank, consisting of a stainless steel tank with a volume of 200 liters stainless steel, 4 legs equipped with adjustable feet. Inside the tank an area distribution system with suffocating 0.5 kw
Manual crane for lifting pasteurization baskets
Vegetable juicer: basket, outer shell and lid in stainless steel. Electric panel enclosed in watertight box, timed
4 800 × 2000 stainless steel tables for processing, equipped with sponsor and drain hole
Batch scalding tank in hot water with coil. Capacity of 200 liters, both stainless steel or 316, perimeter walls in insulating material covered with stainless steel sheet. Internal coil in which it flows understand in controlled quantity with pneumatic valve. Temperature measurement probe
ator for cycles with automatic stop at the end of the cycle, electric motor 700 fixed revolutions with oversized shaft resistant to any stress, 380 v 50 hz 3 phases.
Slicer with adjustable speed, adjustable discs.
Stainless steel grill plate, gas grill plate with 800 × 900 × 230 stainless steel burners
Stainless steel hood with grease filters 3500 × 1200 mm with boxed extractor
N. 2 filling tables
Semi-automatic one-head filler for vacuum filling glass jars containing products in pieces consisting of a base with a column supporting the buffer tank with a capacity of about 30 liters in AISI 304 stainless steel, adjustable filling head.
200 liter stainless steel pasteurization tank
Two-position air-water blower
Steam boiler VPR 220 KW 153.5 STEAM PRODUCTION KG / h 220
burner brand riello fuel diesel
calpeda water pump
instrumentation: pressure switch, pressure transducer, max pressure regulator, level regulator, safety valve
400 volt connection voltage
Cold room 4 for 4
Used 3 times
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Factory – small or medium company |
| Active since | 2022 |
| Offers online | 1 |
| Last activity | Jan. 9, 2026 |
Batch vegetable mashing washing tank, consisting of a stainless steel tank with a volume of 200 liters stainless steel, 4 legs equipped with adjustable feet. Inside the tank an area distribution system with suffocating 0.5 kw
Manual crane for lifting pasteurization baskets
Vegetable juicer: basket, outer shell and lid in stainless steel. Electric panel enclosed in watertight box, timed
4 800 × 2000 stainless steel tables for processing, equipped with sponsor and drain hole
Batch scalding tank in hot water with coil. Capacity of 200 liters, both stainless steel or 316, perimeter walls in insulating material covered with stainless steel sheet. Internal coil in which it flows understand in controlled quantity with pneumatic valve. Temperature measurement probe
ator for cycles with automatic stop at the end of the cycle, electric motor 700 fixed revolutions with oversized shaft resistant to any stress, 380 v 50 hz 3 phases.
Slicer with adjustable speed, adjustable discs.
Stainless steel grill plate, gas grill plate with 800 × 900 × 230 stainless steel burners
Stainless steel hood with grease filters 3500 × 1200 mm with boxed extractor
N. 2 filling tables
Semi-automatic one-head filler for vacuum filling glass jars containing products in pieces consisting of a base with a column supporting the buffer tank with a capacity of about 30 liters in AISI 304 stainless steel, adjustable filling head.
200 liter stainless steel pasteurization tank
Two-position air-water blower
Steam boiler VPR 220 KW 153.5 STEAM PRODUCTION KG / h 220
burner brand riello fuel diesel
calpeda water pump
instrumentation: pressure switch, pressure transducer, max pressure regulator, level regulator, safety valve
400 volt connection voltage
Cold room 4 for 4
Used 3 times
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Vegetable and fruit cutting, washing and blanching machines |
| worked hours | |
| hours under power | |
| state | like new |
| At local norms | --------- |
| status | |
| Last availability date | 24/06/2025 |
| Product id | P220328069 |
| Language |
This TECNO inox batch vegetable mashing and washing system features a stainless steel tank with a capacity of 200 liters, supported on four legs with adjustable feet for stability. The tank includes an internal area distribution system powered by a 0.5 kW motor. A removable perforated stainless steel panel is provided for processing purposes. The system is equipped with a manual crane designed for lifting pasteurization baskets.
The vegetable juicer components include a basket, outer shell, and lid all made of stainless steel. The electric control panel is enclosed in a watertight box and features timed operation, with multiple switches and an emergency stop button mounted on the wall for safety and ease of use.
Additional processing equipment includes four stainless steel tables (dimensions 800 × 2000 mm) with integrated sponsor and drain holes, facilitating efficient workflow. A batch scalding tank with a 200-liter capacity is constructed from stainless steel or 316-grade stainless steel, with insulated perimeter walls covered by stainless steel sheets. The tank contains an internal coil with controlled water flow regulated by a pneumatic valve and a temperature measurement probe for precise temperature control.
The system also includes a stainless steel grill plate, a gas grill plate with stainless steel burners (800 × 900 × 230 mm), and a stainless steel hood with grease filters (3500 × 1200 mm) equipped with a boxed extractor to maintain air quality.
A semi-automatic one-head filler for vacuum filling glass jars is part of the setup, featuring a base with a column supporting a 30-liter buffer tank made of AISI 304 stainless steel and an adjustable filling head.
Additional components include a 200-liter stainless steel pasteurization tank, a two-position air-water blower, and a steam boiler with a 220 kW capacity producing 153.5 kg/h of steam, equipped with a Riello diesel burner and a Calpeda water pump. Instrumentation includes a pressure switch, pressure transducer, maximum pressure regulator, level regulator, and safety valve. The system operates on a 400-volt connection.
The cold room, labeled as "Cold room 4 for 4," is visible with a wall-mounted Zanotti GAM3 refrigeration unit above the door. The entire setup appears clean, intact, and well-maintained based on visual inspection.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2022 |
| Offers online | 1 |
| Last activity | Jan. 9, 2026 |