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| Manufacturer | Technogel |
|---|---|
| Model | E40 |
| Year | 2025 |
| Location | Bosnia and Herzegovina
|
The Technogel E40 is a professional-grade soft ice cream machine designed for commercial use in ice cream shops, restaurants, and other food service establishments. Manufactured in 2025, this model offers a high output capacity of 36 to 40 liters of soft ice cream per hour, making it suitable for high-demand environments. It operates on a 230V power supply with a frequency of 50Hz and a power consumption of 2300 W. The refrigeration system uses R404a refrigerant and the unit is air-cooled, requiring proper grounding for safe operation.
Constructed from stainless steel, the E40 features a robust and tall design with dimensions of 740 mm in length, 530 mm in width, and 1500 mm in height, weighing approximately 160 kg. The machine is mounted on red caster wheels, allowing for easy mobility within a workspace. It includes an input hopper and an output chute for dispensing ice cream, complemented by four dispensing levers and a drip tray located below the dispensing area to maintain cleanliness during operation.
The front panel displays "Italian Ice Crystals," and the machine is equipped with a digital control panel featuring buttons and a display for user-friendly operation. Internal components include a mixing chamber visible through the open front door, as well as neatly bundled wiring, multiple relays, and electrical components housed inside a metal enclosure, indicating organized internal construction.
The unit appears clean and in good condition, with minor signs of use or handling marks on the surface. Quality control has been passed, as indicated by the QC Passed sticker. Overall, the Technogel E40 offers a reliable and efficient solution for producing consistent, high-quality soft ice cream in a commercial setting.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The Technogel E40 is a professional-grade soft ice cream machine designed for high-output operations. Ideal for ice cream shops or restaurants, it can produce 36–40 liters of soft ice cream per hour. The unit operates on 230V and uses R404a refrigerant. With a robust stainless-steel build and user-friendly controls, it ensures consistent texture and quality.
Model E40
Type Soft Ice Cream Machine
Output Capacity 36–40 L/h
Voltage 230V ~ 50Hz
Power 2300 W
Refrigerant R404a
Dimensions (LxWxH) 740 x 530 x 1500 mm
Weight 160 kg
Production Date 2025-04-06
Cooling Air-cooled
Grounding Requirement Yes (must be grounded)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 17, 2026 |
The Technogel E40 is a professional-grade soft ice cream machine designed for high-output operations. Ideal for ice cream shops or restaurants, it can produce 36–40 liters of soft ice cream per hour. The unit operates on 230V and uses R404a refrigerant. With a robust stainless-steel build and user-friendly controls, it ensures consistent texture and quality.
Model E40
Type Soft Ice Cream Machine
Output Capacity 36–40 L/h
Voltage 230V ~ 50Hz
Power 2300 W
Refrigerant R404a
Dimensions (LxWxH) 740 x 530 x 1500 mm
Weight 160 kg
Production Date 2025-04-06
Cooling Air-cooled
Grounding Requirement Yes (must be grounded)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Technogel E40 is a professional-grade soft ice cream machine designed for commercial use in ice cream shops, restaurants, and other food service establishments. Manufactured in 2025, this model offers a high output capacity of 36 to 40 liters of soft ice cream per hour, making it suitable for high-demand environments. It operates on a 230V power supply with a frequency of 50Hz and a power consumption of 2300 W. The refrigeration system uses R404a refrigerant and the unit is air-cooled, requiring proper grounding for safe operation.
Constructed from stainless steel, the E40 features a robust and tall design with dimensions of 740 mm in length, 530 mm in width, and 1500 mm in height, weighing approximately 160 kg. The machine is mounted on red caster wheels, allowing for easy mobility within a workspace. It includes an input hopper and an output chute for dispensing ice cream, complemented by four dispensing levers and a drip tray located below the dispensing area to maintain cleanliness during operation.
The front panel displays "Italian Ice Crystals," and the machine is equipped with a digital control panel featuring buttons and a display for user-friendly operation. Internal components include a mixing chamber visible through the open front door, as well as neatly bundled wiring, multiple relays, and electrical components housed inside a metal enclosure, indicating organized internal construction.
The unit appears clean and in good condition, with minor signs of use or handling marks on the surface. Quality control has been passed, as indicated by the QC Passed sticker. Overall, the Technogel E40 offers a reliable and efficient solution for producing consistent, high-quality soft ice cream in a commercial setting.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2025 |
| Offers online | 1 |
| Last activity | Oct. 17, 2026 |
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