Contact us to receive an offer.
| Category | Ovens - cooking tunnels |
| Belt width | 1000 mm |
| Length x width x height | 10000.0 × 2400.0 × 4300.0 |
| Weight | 3500 kg |
| worked hours | |
| hours under power | |
| state | in working conditions |
| At local norms | yes |
| status | visible |
| Last availability date | 09/06/2026 |
| Product id | P220512239 |
| Language |
The TECH PRO DS5 PDC Cooking Tunnel, manufactured in 2009, is a large industrial oven designed for precise cooking and drying of various food products. It is particularly suitable for drying vegetable food items such as tomatoes, peppers, courgettes, mushrooms, plums, peaches, and other fruits. The drying process operates on the principle of removing moisture through forced circulation of dry hot air, a natural and efficient method.
This cooking tunnel measures approximately 10,000 mm in length, 2,400 mm in width, and 4,300 mm in height, with a total weight of around 3,500 kg. It features a useful belt width of 1,000 mm and a useful belt length of about 3,600 mm per level. The machine is powered by a 30 kW installed power system and operates on a 400V voltage supply.
Constructed with stainless steel AISI 304 and insulated with polyurethane foam panels, the oven ensures durability and thermal efficiency. Inside, multiple blue conveyor belts are driven by two motors, facilitating continuous product movement through the tunnel. The interior also includes ventilation fans, metallic air ducts, and perforated panels designed for optimal airflow distribution.
The oven is equipped with a control panel featuring a touchscreen interface and an emergency stop button for operational safety and ease of use. Additional components include a mechanical unit with compressor and cooling elements, supported by a blue cylindrical tank and copper piping forming part of the refrigeration system. The oven is installed in an industrial warehouse environment and appears clean and well-maintained. A metal safety ladder with wheels and a green safety fence are present around the oven area to ensure safe access and operation.
Overall, the TECH PRO DS5 PDC Cooking Tunnel offers robust construction, advanced airflow management, and user-friendly controls, making it a valuable asset for high-throughput food processing applications requiring baking, roasting, heat treatment, and drying.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Designed, built and used for drying vegetable food products (tomatoes, peppers, courgettes, mushrooms, plums, peaches, fruit in general and other food products).
The operating principle is simply based on the removal of moisture from food products through forced circulation of dry hot air; it is a completely natural process.
Technical features
Installed power Kw 30
Production capacity of fresh sliced mushrooms Kg / h 18-20 approximately
Total machine length approximately 10,000 mm including the elevator
Total machine width approx.2,400 mm
Overall height approx. 4,300 mm
Weight 3,500 kg
Useful belt length 3600 mm approx. Each level
Useful belt width 1000 mm approx. Each level
this extra information is standard for this model. Please always double-check the details during a visit
The TECH PRO DS5 PDC Cooking Tunnel, manufactured in 2009, represents a pinnacle of precision and efficiency in the realm of food processing. Crafted by TECH PRO, a distinguished name in the industry, this cooking tunnel model integrates advanced features to meet the exacting demands of modern food production.
Designed for precision cooking and processing, the DS5 PDC Cooking Tunnel excels in applications such as baking, roasting, and heat treatment. Its construction and functionality make it an invaluable asset for high-throughput food production facilities with diverse cooking needs.
Constructed with robust materials and advanced components, the TECH PRO DS5 PDC Cooking Tunnel ensures longevity and reliability, capable of withstanding the rigors of continuous, high-volume production. The design reflects TECH PRO's commitment to industry standards and providing innovative solutions for food processing.
User-friendly controls and automation features enhance operational ease, empowering operators to manage different cooking tasks with efficiency. The TECH PRO DS5 PDC Cooking Tunnel, with its combination of advanced technology, durability, and adaptability, continues to play a crucial role in enhancing the efficiency and productivity of food processing operations.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery manufacturer |
| Active since | 2019 |
| Offers online | 19 |
| Last activity | Sept. 19, 2026 |
Designed, built and used for drying vegetable food products (tomatoes, peppers, courgettes, mushrooms, plums, peaches, fruit in general and other food products).
The operating principle is simply based on the removal of moisture from food products through forced circulation of dry hot air; it is a completely natural process.
Technical features
Installed power Kw 30
Production capacity of fresh sliced mushrooms Kg / h 18-20 approximately
Total machine length approximately 10,000 mm including the elevator
Total machine width approx.2,400 mm
Overall height approx. 4,300 mm
Weight 3,500 kg
Useful belt length 3600 mm approx. Each level
Useful belt width 1000 mm approx. Each level
this extra information is standard for this model. Please always double-check the details during a visit
The TECH PRO DS5 PDC Cooking Tunnel, manufactured in 2009, represents a pinnacle of precision and efficiency in the realm of food processing. Crafted by TECH PRO, a distinguished name in the industry, this cooking tunnel model integrates advanced features to meet the exacting demands of modern food production.
Designed for precision cooking and processing, the DS5 PDC Cooking Tunnel excels in applications such as baking, roasting, and heat treatment. Its construction and functionality make it an invaluable asset for high-throughput food production facilities with diverse cooking needs.
Constructed with robust materials and advanced components, the TECH PRO DS5 PDC Cooking Tunnel ensures longevity and reliability, capable of withstanding the rigors of continuous, high-volume production. The design reflects TECH PRO's commitment to industry standards and providing innovative solutions for food processing.
User-friendly controls and automation features enhance operational ease, empowering operators to manage different cooking tasks with efficiency. The TECH PRO DS5 PDC Cooking Tunnel, with its combination of advanced technology, durability, and adaptability, continues to play a crucial role in enhancing the efficiency and productivity of food processing operations.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Ovens - cooking tunnels |
| Belt width | 1000 mm |
| Length x width x height | 10000.0 × 2400.0 × 4300.0 |
| Weight | 3500 kg |
| worked hours | |
| hours under power | |
| state | in working conditions |
| At local norms | yes |
| status | visible |
| Last availability date | 09/06/2026 |
| Product id | P220512239 |
| Language |
The TECH PRO DS5 PDC Cooking Tunnel, manufactured in 2009, is a large industrial oven designed for precise cooking and drying of various food products. It is particularly suitable for drying vegetable food items such as tomatoes, peppers, courgettes, mushrooms, plums, peaches, and other fruits. The drying process operates on the principle of removing moisture through forced circulation of dry hot air, a natural and efficient method.
This cooking tunnel measures approximately 10,000 mm in length, 2,400 mm in width, and 4,300 mm in height, with a total weight of around 3,500 kg. It features a useful belt width of 1,000 mm and a useful belt length of about 3,600 mm per level. The machine is powered by a 30 kW installed power system and operates on a 400V voltage supply.
Constructed with stainless steel AISI 304 and insulated with polyurethane foam panels, the oven ensures durability and thermal efficiency. Inside, multiple blue conveyor belts are driven by two motors, facilitating continuous product movement through the tunnel. The interior also includes ventilation fans, metallic air ducts, and perforated panels designed for optimal airflow distribution.
The oven is equipped with a control panel featuring a touchscreen interface and an emergency stop button for operational safety and ease of use. Additional components include a mechanical unit with compressor and cooling elements, supported by a blue cylindrical tank and copper piping forming part of the refrigeration system. The oven is installed in an industrial warehouse environment and appears clean and well-maintained. A metal safety ladder with wheels and a green safety fence are present around the oven area to ensure safe access and operation.
Overall, the TECH PRO DS5 PDC Cooking Tunnel offers robust construction, advanced airflow management, and user-friendly controls, making it a valuable asset for high-throughput food processing applications requiring baking, roasting, heat treatment, and drying.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2019 |
| Offers online | 19 |
| Last activity | Sept. 19, 2026 |