| Manufacturer | SVIAC |
|---|---|
| Model | CM |
| Year | |
| Location | France
|
The SVIAC CM chocolate machine is a versatile grinder and mixer designed for the production of chocolate paste in a single, integrated operation. Manufactured in France, these machines allow you to load roasted and crushed cocoa beans, sugar, and cocoa butter directly into the unit. The machine then performs grinding and conching processes to achieve the desired fineness and texture of the chocolate paste.
Available in four capacity models—40 kg, 200 kg, 600 kg, and 1100 kg—this equipment suits various production scales. It features control over grinding intensity and tank temperature during production, with a double-shell mill tank that circulates cooling or heating water to maintain optimal conditions. The machine supports automatic operation and recipe programming, enabling overnight runs and efficient production cycles. A fineness of 20 microns can be reached within approximately 6 hours of grinding.
The unit has a compact footprint, replacing the need for four separate machines, making it ideal for both novice and experienced chocolatiers. This design helps streamline equipment costs and plant layout, offering a low initial investment for chocolate production.
The machine's exterior is cylindrical and comes in various colors, including white, turquoise, and red, all labeled with 'sviac FRANCE.' It is equipped with safety features such as emergency stop buttons and warning signs indicating ear protection and mechanical hazards. A large valve with a red handle is located at the bottom front of the machine, with visible pipes color-coded blue and red, likely for water circulation.
Internally, the machine contains a rotating mechanism with multiple blades or paddles arranged in a circular pattern, along with a metal arm featuring an adjustment mechanism. These components show signs of use but appear intact. The control panel displays operational settings in French, including temperature and amperage readings, with buttons for various functions. The screen is functional and clearly visible.
Overall, the SVIAC CM is a robust and efficient solution for chocolate paste production, combining multiple processing steps into one compact and automated unit.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
SVIAC grinders and mixers, manufactured in France (Paris region, ex Kustner), produce chocolate paste in a single operation.
One-step process: load cocoa beans, sugar and cocoa butter; the machine takes care of grinding and conching until the perfect fineness and texture are obtained.
These machines are universal grinders that enable you to produce chocolate from roasted and crushed cocoa beans.
Capacities: 4 models to suit your production scale:
40 kg , 200 kg , 600 kg , 1100 kg .
control of grinding intensity and tank temperature during production.
The mill tank is a double-shell tank inside which cooling or heating water circulates.
Automatic operation, production recipe, allow the machine to run overnight.
A fineness of 20 microns is obtained in 6 hours of grinding;
Compact footprint: Replace four separate machines with a single unit, ideal for both novice and experienced chocolatiers.
Low initial investment: Streamline your equipment costs and plant layout.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 9 |
| Last activity | Oct. 27, 2026 |
SVIAC grinders and mixers, manufactured in France (Paris region, ex Kustner), produce chocolate paste in a single operation.
One-step process: load cocoa beans, sugar and cocoa butter; the machine takes care of grinding and conching until the perfect fineness and texture are obtained.
These machines are universal grinders that enable you to produce chocolate from roasted and crushed cocoa beans.
Capacities: 4 models to suit your production scale:
40 kg , 200 kg , 600 kg , 1100 kg .
control of grinding intensity and tank temperature during production.
The mill tank is a double-shell tank inside which cooling or heating water circulates.
Automatic operation, production recipe, allow the machine to run overnight.
A fineness of 20 microns is obtained in 6 hours of grinding;
Compact footprint: Replace four separate machines with a single unit, ideal for both novice and experienced chocolatiers.
Low initial investment: Streamline your equipment costs and plant layout.
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The SVIAC CM chocolate machine is a versatile grinder and mixer designed for the production of chocolate paste in a single, integrated operation. Manufactured in France, these machines allow you to load roasted and crushed cocoa beans, sugar, and cocoa butter directly into the unit. The machine then performs grinding and conching processes to achieve the desired fineness and texture of the chocolate paste.
Available in four capacity models—40 kg, 200 kg, 600 kg, and 1100 kg—this equipment suits various production scales. It features control over grinding intensity and tank temperature during production, with a double-shell mill tank that circulates cooling or heating water to maintain optimal conditions. The machine supports automatic operation and recipe programming, enabling overnight runs and efficient production cycles. A fineness of 20 microns can be reached within approximately 6 hours of grinding.
The unit has a compact footprint, replacing the need for four separate machines, making it ideal for both novice and experienced chocolatiers. This design helps streamline equipment costs and plant layout, offering a low initial investment for chocolate production.
The machine's exterior is cylindrical and comes in various colors, including white, turquoise, and red, all labeled with 'sviac FRANCE.' It is equipped with safety features such as emergency stop buttons and warning signs indicating ear protection and mechanical hazards. A large valve with a red handle is located at the bottom front of the machine, with visible pipes color-coded blue and red, likely for water circulation.
Internally, the machine contains a rotating mechanism with multiple blades or paddles arranged in a circular pattern, along with a metal arm featuring an adjustment mechanism. These components show signs of use but appear intact. The control panel displays operational settings in French, including temperature and amperage readings, with buttons for various functions. The screen is functional and clearly visible.
Overall, the SVIAC CM is a robust and efficient solution for chocolate paste production, combining multiple processing steps into one compact and automated unit.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 9 |
| Last activity | Oct. 27, 2026 |
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