| Manufacturer | Сток Инжинеринг - Пловдив |
|---|---|
| Model | Проторип |
| Year | 2020 |
| Location | Bulgaria
|
For sale: STOK Engineering professional automatic chocolate tempering machine, made in Bulgaria.
Suitable for chocolatiers, confectioneries, chocolate studios and professional chocolate production.
✅ Key features:
🍫 Capacity: 10–13 kg of chocolate
⚙️ Fully automatic tempering process
🌡️ Precise temperature control
📱 Digital LCD touchscreen
🔄 Automatic operating modes
🍫 Suitable for dark, milk and white chocolate
🔹 Stainless steel housing
🔹 Built-in cooling system
🔹 Easy to operate and clean
🔹 Compact design with wheels for easy relocation
🇧🇬 Made in Bulgaria – STOK Engineering
⭐ Advantages:
✔️ Ensures even, high-quality chocolate tempering.
✔️ Saves time and streamlines the production process.
✔️ Suitable for making chocolate pralines, figures, bars and other products.
✔️ An excellent solution for both small chocolate workshops and professional confectionery production facilities.
📩 For the price, more information or to arrange a viewing, send me a private message!
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Private person / Without company |
| Active since | 2026 |
| Offers online | 0 |
| Last activity | Nov. 5, 2026 |
For sale: STOK Engineering professional automatic chocolate tempering machine, made in Bulgaria.
Suitable for chocolatiers, confectioneries, chocolate studios and professional chocolate production.
✅ Key features:
🍫 Capacity: 10–13 kg of chocolate
⚙️ Fully automatic tempering process
🌡️ Precise temperature control
📱 Digital LCD touchscreen
🔄 Automatic operating modes
🍫 Suitable for dark, milk and white chocolate
🔹 Stainless steel housing
🔹 Built-in cooling system
🔹 Easy to operate and clean
🔹 Compact design with wheels for easy relocation
🇧🇬 Made in Bulgaria – STOK Engineering
⭐ Advantages:
✔️ Ensures even, high-quality chocolate tempering.
✔️ Saves time and streamlines the production process.
✔️ Suitable for making chocolate pralines, figures, bars and other products.
✔️ An excellent solution for both small chocolate workshops and professional confectionery production facilities.
📩 For the price, more information or to arrange a viewing, send me a private message!
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Private person / Without company |
| Active since | 2026 |
| Offers online | 0 |
| Last activity | Nov. 5, 2026 |
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