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| Manufacturer | Stephan |
|---|---|
| Model | TC 300 |
| Year | 1990 |
| Location | Ukraine
|
The Stephan TC 300 Combicut System, manufactured in 1990, is a multifunctional machine designed for diverse applications in the food industry. It integrates several processing steps including cutting, mixing, dispersing, heating, cooling, deaerating (vacuum), and emulsifying within a single system. This versatility makes it suitable for producing a wide range of products such as convenience foods, mayonnaise, ketchup, horseradish, sauces, dressings, dairy products including processed and fresh cheese preparations, meat and fish products like surimi and liver pate, bakery dough preparations, and confectionery items like marzipan.
The machine features a large stainless steel cylindrical processing chamber with a drum size of 300 liters and a batch size ranging from 100 to 220 liters. It can handle capacities up to 1200 liters, depending on the product. The main motor drives a set of cutting and emulsifying knives through the back of the drum, while a mixing arm with scraper is powered through the front cover. Material is fed via a large stainless steel hopper on top, and the machine includes metal stairs for access to the upper areas. Discharge is managed through a slide or bottom seat valve.
Equipped with direct steam injection nozzles and/or a jacketed drum, the TC 300 allows for efficient and gentle heating up to a maximum operating temperature of 95°C. The integrated vacuum system helps avoid oxidation, ensuring high product quality and stable emulsions. Energy consumption is approximately 50 to 58 kWh per hour, with an installed capacity of 75 kW.
The machine is mounted on a sturdy metal frame with support legs and caster wheels for mobility. It includes a blue electric motor attached to the processing chamber and a yellow overhead hoist hook and motor for handling. The overall dimensions are 3500 x 2800 x 3200 mm, with a weight of 4400 kg. The unit shows signs of use with some paint wear on the motor but appears structurally intact and well maintained, with no visible damage to key components.
This Stephan TC 300 Combicut System offers short batch times, homogeneous mixing, efficient cutting, optimal powder dispersing, and consistent product quality, making it a valuable asset for food production facilities seeking a reliable and versatile processing machine.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
The STEPHAN Combicut TC System is a multifunctional machine. It is in use successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated vacuum system avoids oxidation and ensures a high product quality
Advantages for your Production:
Short batch times
Homogenous mixing
Efficient cutting
Gentle as well as effective heating
Constant specific weight
Optimal powder dispersing
Oxidation is avoided
Stable emulsions
Constant product quality
Combicut System Stephan TC 300
The STEPHAN Combicut TC combines several process steps in one machine. These are cutting, mixing, dispersing, heating, cooling, deaerating and emulsifying.
The horizontally placed mixing drum in the basis of the machine. A set of cutting and emulsifying knives is driven through the back plane by the main motor, whereas the mixing arm with scraper is activated by a motor through the front cover. The machine is charged by a slide and / or pipe connections. Discharging is done via a slide or a bottom seat valve.
The STEPHAN Combicut TC can be equipped with direct steam injection nozzles and / or a jacketed drum. It can be completed by powder hoppers, liquid vessels, liquid metering systems, a lifting / tilting device, a STEPHAN Microcut and a discharge wagon.
Convenience Food
Mayonnaise
Ketchup
Horseradish
Sauces, Dressings
Dairy
Processed cheese
Fresh cheese preparations
Meat / Fish
Surimi
Liver pate
Bakery
Dough preparation (TK)
Confectionery
Marzipan
Technical data Stephan TC 300 Combicut system
Name specifications Value
Drum size 300 l
Batch size 100 - 220 l
Capacity (heavily dependent on product) up to 1200 l
Performance depending on the product and process, kg/h 500-1000
Max. operating temperature 95°C
Energy consumption kWh/h 50 / 58
Installed capacity, kW 75
Number of curd to be loaded in the camera, kg 190
Steam flow, kg / h 130
Tap water consumption, m³ / h 1,1
Compressed air consumption, m³ / h 0,2
Footprint, m 12,3
Overall dimensions, mm 3500х2800х3200
Weight, kg 4400
Processes:
Cutting
Mixing
Dispersing
Emulsifying
Direct + indirect heating
Deaerating (Vacuum)
Cooling
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 2 |
| Last activity | Sept. 1, 2026 |
The STEPHAN Combicut TC System is a multifunctional machine. It is in use successfully for a wide range of applications in the food industry. Besides cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated vacuum system avoids oxidation and ensures a high product quality
Advantages for your Production:
Short batch times
Homogenous mixing
Efficient cutting
Gentle as well as effective heating
Constant specific weight
Optimal powder dispersing
Oxidation is avoided
Stable emulsions
Constant product quality
Combicut System Stephan TC 300
The STEPHAN Combicut TC combines several process steps in one machine. These are cutting, mixing, dispersing, heating, cooling, deaerating and emulsifying.
The horizontally placed mixing drum in the basis of the machine. A set of cutting and emulsifying knives is driven through the back plane by the main motor, whereas the mixing arm with scraper is activated by a motor through the front cover. The machine is charged by a slide and / or pipe connections. Discharging is done via a slide or a bottom seat valve.
The STEPHAN Combicut TC can be equipped with direct steam injection nozzles and / or a jacketed drum. It can be completed by powder hoppers, liquid vessels, liquid metering systems, a lifting / tilting device, a STEPHAN Microcut and a discharge wagon.
Convenience Food
Mayonnaise
Ketchup
Horseradish
Sauces, Dressings
Dairy
Processed cheese
Fresh cheese preparations
Meat / Fish
Surimi
Liver pate
Bakery
Dough preparation (TK)
Confectionery
Marzipan
Technical data Stephan TC 300 Combicut system
Name specifications Value
Drum size 300 l
Batch size 100 - 220 l
Capacity (heavily dependent on product) up to 1200 l
Performance depending on the product and process, kg/h 500-1000
Max. operating temperature 95°C
Energy consumption kWh/h 50 / 58
Installed capacity, kW 75
Number of curd to be loaded in the camera, kg 190
Steam flow, kg / h 130
Tap water consumption, m³ / h 1,1
Compressed air consumption, m³ / h 0,2
Footprint, m 12,3
Overall dimensions, mm 3500х2800х3200
Weight, kg 4400
Processes:
Cutting
Mixing
Dispersing
Emulsifying
Direct + indirect heating
Deaerating (Vacuum)
Cooling
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Stephan TC 300 Combicut System, manufactured in 1990, is a multifunctional machine designed for diverse applications in the food industry. It integrates several processing steps including cutting, mixing, dispersing, heating, cooling, deaerating (vacuum), and emulsifying within a single system. This versatility makes it suitable for producing a wide range of products such as convenience foods, mayonnaise, ketchup, horseradish, sauces, dressings, dairy products including processed and fresh cheese preparations, meat and fish products like surimi and liver pate, bakery dough preparations, and confectionery items like marzipan.
The machine features a large stainless steel cylindrical processing chamber with a drum size of 300 liters and a batch size ranging from 100 to 220 liters. It can handle capacities up to 1200 liters, depending on the product. The main motor drives a set of cutting and emulsifying knives through the back of the drum, while a mixing arm with scraper is powered through the front cover. Material is fed via a large stainless steel hopper on top, and the machine includes metal stairs for access to the upper areas. Discharge is managed through a slide or bottom seat valve.
Equipped with direct steam injection nozzles and/or a jacketed drum, the TC 300 allows for efficient and gentle heating up to a maximum operating temperature of 95°C. The integrated vacuum system helps avoid oxidation, ensuring high product quality and stable emulsions. Energy consumption is approximately 50 to 58 kWh per hour, with an installed capacity of 75 kW.
The machine is mounted on a sturdy metal frame with support legs and caster wheels for mobility. It includes a blue electric motor attached to the processing chamber and a yellow overhead hoist hook and motor for handling. The overall dimensions are 3500 x 2800 x 3200 mm, with a weight of 4400 kg. The unit shows signs of use with some paint wear on the motor but appears structurally intact and well maintained, with no visible damage to key components.
This Stephan TC 300 Combicut System offers short batch times, homogeneous mixing, efficient cutting, optimal powder dispersing, and consistent product quality, making it a valuable asset for food production facilities seeking a reliable and versatile processing machine.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Factory – small or medium company |
| Active since | 2023 |
| Offers online | 2 |
| Last activity | Sept. 1, 2026 |
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