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| Manufacturer | SPX-APV |
|---|---|
| Model | HCT-2.0-FC |
| Year | 2000 |
| Location | Netherlands
|
| Category | Miscellaneous food processing machines |
| Capacity | 6000 kg/h |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 25/10/2026 |
| Product id | P261014122 |
| Language |
Машина за храна SPX-APV HCT-2.0-FC
Potravinářský stroj SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Fødevaremaskine
SPX-APV HCT-2.0-FC Lebensmittelmaschine
Μηχανή τροφίμων SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Food processing machine
Máquina de alimentos SPX-APV HCT-2.0-FC
Machine agro-alimentaire SPX-APV HCT-2.0-FC
Stroj za hranu SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Élelmiszeripari gép
Macchina agroalimentare SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Maisto aparatas
SPX-APV HCT-2.0-FC Voedselmachine
Maszyna do żywności SPX-APV HCT-2.0-FC
Máquina de alimentos SPX-APV HCT-2.0-FC
Mașină alimentară SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Пищевая машина
Mašina za hranu SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Matmaskin
Gıda makinesi SPX-APV HCT-2.0-FC
|
SPX-APV HCT-2.0-FC Continuous Butter Machine (CBM), manufactured in 2000. The machine is described as being in good condition and is offered as-is, where-is. Its stated capacity is 2,000–6,000; the unit is not specified.
The CBM is designed for the continuous production of sweet cream butter, sour cream butter and cultured butter. It has a vacuum kneading system. Infinitely variable drives are specified for the beater, sieve drum, Kneaders 1 and 2, butter pump, and cream pump. The churn is equipped with a camera and spotlight.
The listed auxiliary equipment includes a plate heat exchanger for heating or cooling cream to 10–14 °C, and a separate plate heat exchanger cooler for buttermilk. Buttermilk and CIP pumps, balance tanks, valves and piping are also included. Culture and water dosing is provided by Lema piston pumps, and butter is discharged by an outfeed lobe pump.
The machine is described as fully CIP-capable, with an internal lost-cycle cleaning system using melt, hot water, caustic and cold water. Controls comprise a control panel and motor control centre (MCC). Moisture measurement is provided by a ProFoss inline system, with a stated result every 20 seconds. An operator manual and software are included.
The supplied description states that the complete line remains in production until Q4 2026 and that inspection is available on request.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Offer title: SPX-APV HCT-2.0-FC Food Processing Machine
Manufacturer: SPX-APV
Model: HCT-2.0-FC
Machine type: Continuous Butter Machine (CBM)
Year of manufacture: 2000
Capacity: 2,000–6,000 (unit not specified)
Condition: Good; offered as-is, where-is
Application: Continuous production of sweet cream, sour cream, and cultured butter
Kneading system: Vacuum kneading system
Drive system: Infinitely variable drives for the beater, sieve drum, Kneaders 1 and 2, butter pump, and cream pump
Churn features: Camera and spotlight
Cream heat exchanger: Plate heat exchanger for heating or cooling cream to 10–14 °C
Buttermilk cooling: Plate heat exchanger cooler
Auxiliary equipment: Buttermilk and CIP pumps, balance tanks, valves, and piping
Dosing: Culture and water dosing by Lema piston pumps
Butter discharge: Outfeed lobe pump
Cleaning: Fully CIP-capable internal lost-cycle cleaning system using melt, hot water, caustic, and cold water
Controls: Control panel and motor control centre (MCC)
Moisture measurement: ProFoss inline moisture measurement system, providing a result every 20 seconds
Documentation: Operator manual and software included
Production status: Complete line remains in production until Q4 2026
Inspection: Available on request
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 321 |
| Last activity | Oct. 29, 2026 |
Offer title: SPX-APV HCT-2.0-FC Food Processing Machine
Manufacturer: SPX-APV
Model: HCT-2.0-FC
Machine type: Continuous Butter Machine (CBM)
Year of manufacture: 2000
Capacity: 2,000–6,000 (unit not specified)
Condition: Good; offered as-is, where-is
Application: Continuous production of sweet cream, sour cream, and cultured butter
Kneading system: Vacuum kneading system
Drive system: Infinitely variable drives for the beater, sieve drum, Kneaders 1 and 2, butter pump, and cream pump
Churn features: Camera and spotlight
Cream heat exchanger: Plate heat exchanger for heating or cooling cream to 10–14 °C
Buttermilk cooling: Plate heat exchanger cooler
Auxiliary equipment: Buttermilk and CIP pumps, balance tanks, valves, and piping
Dosing: Culture and water dosing by Lema piston pumps
Butter discharge: Outfeed lobe pump
Cleaning: Fully CIP-capable internal lost-cycle cleaning system using melt, hot water, caustic, and cold water
Controls: Control panel and motor control centre (MCC)
Moisture measurement: ProFoss inline moisture measurement system, providing a result every 20 seconds
Documentation: Operator manual and software included
Production status: Complete line remains in production until Q4 2026
Inspection: Available on request
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Miscellaneous food processing machines |
| Capacity | 6000 kg/h |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Last availability date | 25/10/2026 |
| Product id | P261014122 |
| Language |
Машина за храна SPX-APV HCT-2.0-FC
Potravinářský stroj SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Fødevaremaskine
SPX-APV HCT-2.0-FC Lebensmittelmaschine
Μηχανή τροφίμων SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Food processing machine
Máquina de alimentos SPX-APV HCT-2.0-FC
Machine agro-alimentaire SPX-APV HCT-2.0-FC
Stroj za hranu SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Élelmiszeripari gép
Macchina agroalimentare SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Maisto aparatas
SPX-APV HCT-2.0-FC Voedselmachine
Maszyna do żywności SPX-APV HCT-2.0-FC
Máquina de alimentos SPX-APV HCT-2.0-FC
Mașină alimentară SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Пищевая машина
Mašina za hranu SPX-APV HCT-2.0-FC
SPX-APV HCT-2.0-FC Matmaskin
Gıda makinesi SPX-APV HCT-2.0-FC
|
SPX-APV HCT-2.0-FC Continuous Butter Machine (CBM), manufactured in 2000. The machine is described as being in good condition and is offered as-is, where-is. Its stated capacity is 2,000–6,000; the unit is not specified.
The CBM is designed for the continuous production of sweet cream butter, sour cream butter and cultured butter. It has a vacuum kneading system. Infinitely variable drives are specified for the beater, sieve drum, Kneaders 1 and 2, butter pump, and cream pump. The churn is equipped with a camera and spotlight.
The listed auxiliary equipment includes a plate heat exchanger for heating or cooling cream to 10–14 °C, and a separate plate heat exchanger cooler for buttermilk. Buttermilk and CIP pumps, balance tanks, valves and piping are also included. Culture and water dosing is provided by Lema piston pumps, and butter is discharged by an outfeed lobe pump.
The machine is described as fully CIP-capable, with an internal lost-cycle cleaning system using melt, hot water, caustic and cold water. Controls comprise a control panel and motor control centre (MCC). Moisture measurement is provided by a ProFoss inline system, with a stated result every 20 seconds. An operator manual and software are included.
The supplied description states that the complete line remains in production until Q4 2026 and that inspection is available on request.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2019 |
| Offers online | 321 |
| Last activity | Oct. 29, 2026 |
Netherlands
1987
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2008
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2008
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2010
| Engine Power | 30 kW |
|---|
| Capacity | 1000 kg/h |
|---|
Netherlands
2005
| Engine Power | 5.5 kW |
|---|---|
| Capacity | 200 kg/h |
| Type of process | preservation |
|---|
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1999
| Engine Power | 2.2 kW |
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| Capacity | 0.5 kg/h |
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|---|
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| Capacity | 25 kg/h |
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1996
| Engine Power | 3 kW |
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| Capacity | 200 kg/h |
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2003
| Capacity | 25000 kg/h |
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Netherlands
| Engine Power | 3.8 kW |
|---|
| Capacity | 125 kg/h |
|---|
Lithuania
2023
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|---|
Netherlands
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Czech Republic
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Netherlands
1985
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| Type of process | preparation |
|---|
Netherlands
2005
United Kingdom
United Kingdom
Italy
Germany
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EN
- Languages
English (GB)