Nagema 813/1.2

Listing Title: Novachoc Chocolate Production Machine – Ganache Pouring Tunnel Manufacturer: Novachoc Model: Ganache Pouring Tunnel Year of Manufacture: 2024 Technical condition: As-is, on-site Description: The Novachoc ganache pouring tunnel automatically deposits ganache onto a production conveyor belt without the use of frames. The ganache is poured evenly onto the conveyor belt and then passes through a cooling tunnel to stabilize the mixture before cutting or enrobing. Applications: - Ganache centers for enrobing - Ganache slabs - Bases for chocolate candies - Products to be cut before enrobing System advantages: - Elimination of ganache frames - Continuous production - Consistent thickness - Time savings for the chocolatier - Production adapted to enrobing lines This ganache pouring tunnel is designed to significantly increase production speed while ensuring a consistent ganache thickness.