Marel Opticut

The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions with uniform shape. The product is placed into a mould where it is formed before being accurately cut. Machine with re-inforced top piston. CUT-OFF GIVES WAY TO PROFIT One of OptiCut’s main advantages is the full optimization of raw material. With such high utilization, cut-off is virtually eliminated, resulting in yield of up to 100%. OPTIMAL MATERIAL UTILIZATION Volumetric portioning and new optimizing software ensure maximum product utilization with high yield and accuracy. FIXED WEIGHT Accurate portions are elivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically. SPECIFICATIONS 600 mm/24” product ‘tower’. Also available with a 400 mm1/16” ‘turkey’ tower. Can cut up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2. Slice diameter from 80x40 mm to 120x200 mm. Slice thickness from 5 mm to 40 mm. Cut Variety Pork /Turkey Material: Loin / Breast Product: Steaks Portion Size: 70-100 gr 2,5-3,5 oz 100-160 gr 3.5-5,6 oz 150 gr 5 oz Throughput*: 100-120 100-120 75-85 Accuracy**: +- 1,5 gr +- 2 gr +- 3 gr *Based on one standard deviation