La Parmentiere 100C

LA PARMENTIERE PEELER Model 100 E Output 60 to 80 kg per cycle Complete unit includes: Infeed elevator Outfeed elevator Automation control cabinet with SIEMENS S71200 programmable logic controller (PLC) and touchscreen Brand new, never installed

DESTINATION / PURPOSE The chaudineuses are primarily intended for degreasing the outer surface and removing mucus from the inner surface of pork intestines (chaudins) and stomachs. This treatment takes place after the stomach or intestine has been emptied either manually, using a suction tube, or with a splitting machine. The chaudineuses also have other uses: - Cleaning of chicken and turkey gizzards - Mucus removal (délimonage) from veal tripe, after splitting - Washing deboned meat (e.g., beef heads). - Type 12C (andouillarde) is mainly intended for delicatessen processors (charcutiers) for daily use of 2 to 3 hours. PERFORMANCE - Split stomachs and intestines undergo degreasing and mucus removal simultaneously. After processing in the chaudineuse, they are fully prepared for further treatment or preparation. - Whole (unsplit) intestines, intended to be used as casings for andouillettes or dry sausages, achieve two key results after processing: - They are fully cleaned of mucus - They show no “windows” (holes), which is essential for properly containing the meat within the casing