Complete equipment: ✅ Double dough tank (continuous processing) ✅ Professional extruder group ✅ 5 bronze dies ✅ 2 ravioli molds ✅ Pappardelle cutting accessory for pasta sheets Why it is perfect for you: Bronze extrusion gives the pasta that typical roughness that holds sauce, ensuring a high-quality artisanal result. The double tank allows optimizing production times without interruptions. Ideal machine for fresh pasta workshops, restaurants, agritourisms, and artisanal businesses. 🧾 Invoice available ✉️ For info, additional photos or trial operation, write to me in chat 💶
The current production line was installed in 2015, has a maximum production capacity of 200 kg/h, and consists of: 1) an Italpast MAC100 pasta press with a capacity of approximately 100 kg/h, complete with about ten bronze dies 2) an R120 ravioli machine (requires repair to the pasta sheet roll holders) 3) Dominioni D250 ravioli and cappelletti machine (these three machines are in perfect working order and date from the late 1990s / early 2000s) 4) pasteurizer, pre-dryer, cooler (these three machines are by Pama Parsi, are in perfect working order, were manufactured in 2015, and have a production capacity of approximately 200 kg/h) 5) Pentavac 2100TC packaging system manufactured in 2015, in perfect working order. The entire line is complete with all necessary conveyor belts. The Pama Parsi machines that make up the heat treatment line are listed in their catalog (I have attached the two relevant pages). The press visible in the current line is not the one for sale. This line currently produces approximately 350,000 kg/year of fresh pasta, operating only 4 days a week. We have not used the machinery listed in points 1, 2, and 3 since 2021, the year in which, by company decision, …
Complete line for the production of regional pasta shapes. The line consists of: 3 Zindo 5+5 baresine machines with relative forming devices (orecchiette, trofie, Calabrian macaroni, olive leaves, cavatelli, strozzapreti, capunti, fusilli, etc.), completely overhauled; 1 Castiglioni gas pasteurizer with a capacity of 150 kg/h; 1 Italpast hot water tray with loading frame and stacker with a maximum production capacity of 500 kg/h; 18 trolleys consisting of 32 steel frames each; 2 mixers; 2 hot water battery dryers with a total capacity of 20 trolleys, approximately 10 quintals of pasta to be dried; 1 CIA vertical packaging machine; 1 40 hp air compressor complete with drying system; Reverse osmosis water treatment system. Attached in PDF format is an updated list of available machinery.
Offer title: La Parmigiana c101 e varie attrezzature Complete pasta or pizza production line Manufacturer: La Parmigiana Model: c101 e varie attrezzature Year of manufacture: 2017 Line type: Semi-automatic dry pasta production line Main components: La Parmigiana 101 press; two dryers with 400 kg capacity each; automatic semolina loading system; automatic water filling system; Trabatto with 400 kg/h capacity; base boiler; compressor; 11 dies for various pasta shapes; Tagliapenne cutter; frame storage; frames for production/drying cycle Line operation: Production is semi-automatic; pasta is produced by the press and transferred to the trabatto; the system automatically fills the frames, which undergo an additional pass through the trabatto; at cycle end, the operator retrieves and stacks the frames to place them in the drying chambers Automation scope: Allows automated management of a large part of the production process, from raw material loading to frame filling Completeness: Sold complete with all listed components Intended use: Suitable for pasta factories or laboratories seeking a complete plant for dry pasta production Viewing: Available for viewing by appointment Notes: For further information, photos and videos of the line and technical details, please inquire privately
Manufacturer: Toresani Model: Pasta Production Workshop Year of manufacture: 1984 Condition: All machines are in working condition and remain in their original workshop Location: Original workshop site Description: Complete contents of a long-established artisanal fresh pasta business offered as a single package Range of production: Equipment covers fresh pasta, gnocchi, ravioli, cappelletti and maccheroni production Main equipment included: Toresani Sheeter / Dough Mixer with Cutter – cutting sizes 20, 8, 5, 3 mm; Toresani Cappelletti Machine with 20x20 mm cappelletti mould plus raviolini and ravioloni moulds; Toresani Macaroni Extruder with cutting unit and dies; Stainless Steel Gas Pasteurizer; Toresani Gnocchi Machine; Planetary Mixer for Gnocchi Dough; SAIMA Ravioli Machine Important sale condition: Sale of the Complete Workshop; the sale is strictly as a complete package; individual machines will not be sold separately Buyer responsibilities: Buyer must clear and empty the entire workshop, removing all machinery, equipment, furniture, fixtures and other contents Removal logistics: Dismantling, loading, transport and removal are the buyer's responsibility Potential buyers: Suitable for a pasta producer, food business, equipment reseller or investor seeking a complete and established set of professional fresh-pasta production equipment Availability of more information: Further photographs, technical information and details regarding access, inspection and …
Pre-dryer for packing short pasta, consisting of 7 carpet tops with outer insulation lining made of aisi 304 stainless steel, heating battery and fans a charging belt approx. 4 metres long and a pasta spreader electrical control panel with temperature and humidity control probes Sell to change to another type of pasta line the carpets and fans are replaced just before the machine downtime
Castiglioni EP200 PASTA PRESS - MIXER MOD. EP200 – VR WITH VACUUM AND PRE-MIX - Die not included Pre-mix: Centrifugal mixing system for hydrating the semolina, ensuring a homogeneous dough. Removable shaft with welded blades, all in AISI 304 stainless steel. Removable front door, controlled by a safety sensor for quick and easy cleaning of the centrifuge body. Liquid feed connections, with special diffuser. Flour feed connection. Volumetric screw-type flour dosing unit complete with bridge-breaking stirrer and minimum level probe. Mixing tank in polished AISI 304 stainless steel complete with top enclosure with stainless steel grids and safety switch. Mixing shaft with adjustable-tilt blades Vacuum extrusion system in the lower mixing tank. "Transfer" device for transferring dough from the mixing tank to the extrusion tank. Low-dough alarm sensor. Tank with sealed lid, double seals on moving parts to maintain a vacuum; 60 cubic meter vacuum pump for extracting air from the mixing tank. Machine constructed entirely of AISI 304 stainless steel. Tubular base structure, access platform to the tank complete with ladder and non-slip tread plate platform; perimeter guards. Peristaltic pump for dosing liquids; eggs, water, or other pre-mixed compounds, complete with IFM flow meter; …
Mixer Manufacturer: Italy - bowl and paddle made of stainless steel - hydraulically lifted bowl - bowl with water jacket - mechanical bowl tilting - loading system - refurbished Bowl dimensions: - length: 49 cm - width: 60 cm - depth: 68 cm Total bowl capacity: 200l Machine dimensions with loading system - auger - length: 1800 mm - width: 1560 mm - height: 2300 mm Auger weight 40 kg
Torresani MR135 stainless steel version for sale, complete with 4 g tortellini/agnoli pinching unit. Machine used in artisan workshop, carefully maintained. Features: o Stainless steel structure o Mold area protection cover o Safety microswitches o Emergency button o Auger in perfect condition o Clamps in excellent condition o Wear parts replaced regularly o Original user manual Machine in working order and available for trial. Sale due to production line renewal.
Ecor International OP 42 pizza spreader Year 2023 visible in Italy Reason of sales: decommissioned the workshop it was used to produce pizza bases. It's been in use for about a year, so it's practically new and has never had any issues. It is visible under power, the seller can also make demonstration videos, placing dough in the machine and demonstrating the rolling process and the various adjustments. The production capacity is approximately 150 pizzas per hour. The rolling diameter is adjustable from approximately 25 cm to 40 cm. You can also customize both the height of the crust—for example, to achieve a Neapolitan style or a shallower crust—and the thickness of the pizza.
Semi-automatic industrial cavatelli/orecchiette maker Brand: Pasquale Cocozza, Bari Power supply: 380 V Motor power: 0.75 kW Estimated hourly output: Varies depending on the shape and width of the cutting table (typically from 25 kg/h up to over 50–80 kg/h) Conveyor Belt: Front-mounted motorized belt with fixed or variable speed to convey the finished product to the collection bins. Size Adjuster: Side-mounted mechanical knobs to adjust the size of the pasta
Offer Title: Iannece niditrice Food Processing Machine Manufacturer: Iannece Model: niditrice Year of Manufacture: Not specified Year of Manufacture (Approximate): Not specified Technical Condition: Excellent Description: This Iannece niditrice is a high-quality food processing machine designed for the efficient processing of fresh pasta. With its excellent technical condition, it is suitable for various food production environments. Ideal for businesses looking to enhance their pasta production capabilities.
pasta Complete Fresh Pasta Production Line – Up to 200 kg/h Complete production line for fresh filled pasta, assembled in 2013 and currently in fully operational condition. The line has a maximum production capacity of approximately 200 kg/h, depending on the product and configuration, and includes all necessary conveyor belts connecting the individual machines. Equipment included Italpast MAC100 Pasta Press - Manufacturer: Italpast - Model: MAC100 - Production capacity: approx. 100 kg/h - Year: late 1990s / early 2000s - Condition: fully operational R120 Ravioli Machine - Model: R120 - Year: late 1990s / early 2000s - Condition: operational - Note: the pasta sheet roll-holder assembly requires servicing/repair Dominioni D250 Ravioli / Cappelletti Machine - Manufacturer: Dominioni - Model: D250 - Year: late 1990s / early 2000s - Condition: fully operational Pama Parsi Pasteurizer - Year: 2013 - Production capacity: approx. 200 kg/h - Condition: fully operational Pama Parsi Pre-Dryer - Year: 2013 - Production capacity: approx. 200 kg/h - Condition: fully operational Pama Parsi Cooler - Year: 2013 - Production capacity: approx. 200 kg/h - Condition: fully operational Pentavac 2100TC Packaging Machine - Manufacturer: Pentavac - Model: 2100TC - Year: 2013 - Condition: fully operational Conveyor System The line …
Pasta Extruder A. Cozzi P100DV – Year 2015 – Stainless Steel - Year of manufacture: 2015 - Double mixing tank, with rear tank featuring hydraulic tilting - Adjustable electronic cutting knife with speed control - Prepared for extrusion pipe cooling system - Motor power: 5 kW – Power supply: 400 V three-phase - Material: Fully made of stainless steel - Included accessories: electronic knife, die removal wrench - Production capacity: designed for approximately 100 kg/h (variable depending on pasta shape and dough) - Suitable for all pasta shapes, both long and short
Double square bottom short pasta packaging machine. This line includes: Ricciarelli packaging machine. Metal detector Counter pieces machine Carton box machine
Offer title: Complete line for making Pavan pasta or pizza Manufacturer: Pavan Model: -- Capacity: 250 kg/h Technical condition: as-is, where-is Condition: visible Description: This complete pasta or pizza making line is an ideal opportunity for those looking for an efficient, high-quality plant. The machine has been disassembled and is in visible condition.