Sollich 100F Food processing machine

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Manufacturer Sollich
Model 100F
Year 1992
Location Germany DE

Automatic description (AI-Generated)

Sollich 100F – Chocolate Tempering Machine

Manufacturer / Model: Sollich 100F

General Condition and Offer: This machine is offered as-is. The technical condition is stated as "as is"; the overall preservation condition is described as good. This is a used industrial device and the sale is without any additional statements regarding inspections, functional guarantees, or service agreements.

Function and Purpose: The Sollich 100F was specifically developed for tempering couverture chocolate. It is designed for pre-crystallization processing and can maintain couverture at a constant temperature for several hours to allow controlled processing and even pre-crystallization. The machine is intended for use in chocolate and confectionery production.

Equipment Note: The description states that the cooling machine has been renewed (new). No further accessories, components, or technical details are listed in the available documentation.

Sales Notice: The device is offered as-is. Buyers should consider that detailed technical inspection reports, running time data, or proof of function tests are not part of the documentation unless otherwise stated. Interested parties seeking further information or viewing appointments should independently verify or arrange inspections prior to purchase.

Note on Description: All information is based on the current item description; further technical specifications, performance data, or year indications are not part of this summary.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Offer Title: Sollich 100F Food Processing Machine

Manufacturer: Sollich
Model: 100F
Year of Manufacture: 1992
Technical Condition: as-is, where-is
Performance: up to 80 kg/h
Condition: good
Cooling Machine: New in 2023

Description:
The Sollich 100F is designed to maintain 25 kg of couverture at a consistent temperature for several hours, allowing for ideal pre-crystallization processing. Additionally, it can produce up to 80 kg of pre-crystallized couverture per hour. This machine is offered in its current condition.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Client type Machinery dealer
Active since 2019
Offers online 69
Last activity Oct. 30, 2026

Seller's description

Offer Title: Sollich 100F Food Processing Machine

Manufacturer: Sollich
Model: 100F
Year of Manufacture: 1992
Technical Condition: as-is, where-is
Performance: up to 80 kg/h
Condition: good
Cooling Machine: New in 2023

Description:
The Sollich 100F is designed to maintain 25 kg of couverture at a consistent temperature for several hours, allowing for ideal pre-crystallization processing. Additionally, it can produce up to 80 kg of pre-crystallized couverture per hour. This machine is offered in its current condition.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.



Automatic description (AI-Generated)

Sollich 100F – Chocolate Tempering Machine

Manufacturer / Model: Sollich 100F

General Condition and Offer: This machine is offered as-is. The technical condition is stated as "as is"; the overall preservation condition is described as good. This is a used industrial device and the sale is without any additional statements regarding inspections, functional guarantees, or service agreements.

Function and Purpose: The Sollich 100F was specifically developed for tempering couverture chocolate. It is designed for pre-crystallization processing and can maintain couverture at a constant temperature for several hours to allow controlled processing and even pre-crystallization. The machine is intended for use in chocolate and confectionery production.

Equipment Note: The description states that the cooling machine has been renewed (new). No further accessories, components, or technical details are listed in the available documentation.

Sales Notice: The device is offered as-is. Buyers should consider that detailed technical inspection reports, running time data, or proof of function tests are not part of the documentation unless otherwise stated. Interested parties seeking further information or viewing appointments should independently verify or arrange inspections prior to purchase.

Note on Description: All information is based on the current item description; further technical specifications, performance data, or year indications are not part of this summary.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2019
Offers online 69
Last activity Oct. 30, 2026

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