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| Manufacturer | Rondo |
|---|---|
| Model | SCM50.AO |
| Year | 2000 |
| Location | Germany
|
Rondo Seewer Croissomat SCM50 — Croissant forming machine
Overview:
The Seewer Croissomat SCM50 is a compact commercial bakery machine designed to automate the cutting, turning and curling process for unfilled croissants. It is presented for use in artisanal and semi‑industrial bakery environments where consistent shaping and higher output are required without moving to full industrial scale equipment.
Key capabilities:
- Output: The machine can produce up to 900 units per row per hour, with a maximum capacity of 5,400 units per hour depending on configuration.
- Production rows: Configurable for 2 to 6 production rows, allowing adaptation for mini or standard pastry sizes.
- Dough types: Suitable for both laminated and non‑laminated doughs.
- Automation process: Stamps triangular pieces from a continuous dough sheet, automatically rotates the triangles, and winds them into croissant shapes. The curling/winding step is performed via a connectable curling winder.
- Controls: Fitted with a digital control interface intended to adjust configurations and cutting precision.
Applications:
Intended primarily for producing unfilled croissants in various formats including standard, mini and whole‑grain types. The unit is aimed at bakeries seeking repeatable shape and output increases while retaining manual or semi‑automatic downstream processes if required.
Notes and exclusions:
- Cutting knives are not included.
- Capacity figures depend on machine setup and production parameters.
This description summarizes the unit’s intended function, configuration options and capacity as provided. No additional accessories or condition details are specified.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
bakery & pastry
The Rondo Seewer Croissomat SCM50 is a highly efficient, compact commercial bakery machine designed to automate the cutting, turning, and curling of unfilled croissants. It is widely used in artisanal and semi-industrial bakeries to scale up production while maintaining consistent quality.
Key Specifications & CapabilitiesHigh Output:
Generates up to 900 units per row per hour, reaching a maximum capacity of 5,400 units per hour depending on the setup.
Production Flexibility:
Configurable for 2 to 6 production rows to accommodate mini or standard-sized pastries.
Dough Versatility:
Easily handles both laminated and non-laminated doughs.Automation Process: It stamps perfect triangles out of a continuous dough sheet, automatically rotates them, and winds them into finished croissants via a connectable curling winder.Digital Controls: Equipped with an intuitive interface to change configurations and control cutting precision.
Common Applications Unfilled Croissants: Standard, mini, or whole-grain varieties.
Cutting knives not included.
Capacity: max 5,400 units per hour
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Oct. 30, 2026 |
bakery & pastry
The Rondo Seewer Croissomat SCM50 is a highly efficient, compact commercial bakery machine designed to automate the cutting, turning, and curling of unfilled croissants. It is widely used in artisanal and semi-industrial bakeries to scale up production while maintaining consistent quality.
Key Specifications & CapabilitiesHigh Output:
Generates up to 900 units per row per hour, reaching a maximum capacity of 5,400 units per hour depending on the setup.
Production Flexibility:
Configurable for 2 to 6 production rows to accommodate mini or standard-sized pastries.
Dough Versatility:
Easily handles both laminated and non-laminated doughs.Automation Process: It stamps perfect triangles out of a continuous dough sheet, automatically rotates them, and winds them into finished croissants via a connectable curling winder.Digital Controls: Equipped with an intuitive interface to change configurations and control cutting precision.
Common Applications Unfilled Croissants: Standard, mini, or whole-grain varieties.
Cutting knives not included.
Capacity: max 5,400 units per hour
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Rondo Seewer Croissomat SCM50 — Croissant forming machine
Overview:
The Seewer Croissomat SCM50 is a compact commercial bakery machine designed to automate the cutting, turning and curling process for unfilled croissants. It is presented for use in artisanal and semi‑industrial bakery environments where consistent shaping and higher output are required without moving to full industrial scale equipment.
Key capabilities:
- Output: The machine can produce up to 900 units per row per hour, with a maximum capacity of 5,400 units per hour depending on configuration.
- Production rows: Configurable for 2 to 6 production rows, allowing adaptation for mini or standard pastry sizes.
- Dough types: Suitable for both laminated and non‑laminated doughs.
- Automation process: Stamps triangular pieces from a continuous dough sheet, automatically rotates the triangles, and winds them into croissant shapes. The curling/winding step is performed via a connectable curling winder.
- Controls: Fitted with a digital control interface intended to adjust configurations and cutting precision.
Applications:
Intended primarily for producing unfilled croissants in various formats including standard, mini and whole‑grain types. The unit is aimed at bakeries seeking repeatable shape and output increases while retaining manual or semi‑automatic downstream processes if required.
Notes and exclusions:
- Cutting knives are not included.
- Capacity figures depend on machine setup and production parameters.
This description summarizes the unit’s intended function, configuration options and capacity as provided. No additional accessories or condition details are specified.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Oct. 30, 2026 |
Пълна производствена линия за бисквити или кроасани Rondo SCM50.AO
Kompletní linka na výrobu sušenek nebo croissantů Rondo SCM50.AO
Rondo SCM50.AO Komplet produktionslinje til kiks eller croissanter
Rondo SCM50.AO Komplette Keks- oder Croissantproduktionslinie
Πλήρης γραμμή παραγωγής μπισκότων ή κρουασάν Rondo SCM50.AO
Rondo SCM50.AO Complete biscuit or croissant production line
Línea completa de producción de galletas o croissants Rondo SCM50.AO
Ligne complète de production de biscuits ou de croissants Rondo SCM50.AO
Kompletna linija za proizvodnju keksa ili kroasana Rondo SCM50.AO
Rondo SCM50.AO Teljes keksz- vagy croissantgyártósor
Linea completa per la produzione di biscotti o croissant Rondo SCM50.AO
Rondo SCM50.AO Pilna sausainių arba kruasanų gamybos linija
Rondo SCM50.AO Complete productielijn voor biscuits of croissants
Kompletna linia produkcyjna ciastek lub rogalików Rondo SCM50.AO
Linha completa de produção de biscoitos ou croissants Rondo SCM50.AO
Linie completă de producție de biscuiți sau croissante Rondo SCM50.AO
Rondo SCM50.AO Полная линия по производству печенья или круассанов
Kompletna linija za proizvodnju keksa ili kroasana Rondo SCM50.AO
Rondo SCM50.AO Komplett produktionslinje för kex eller croissanter
Komple bisküvi veya kruvasan üretim hattı Rondo SCM50.AO
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