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| Category | Bakery - miscellaneous machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Rondo SCM50.A10 |
| Last availability date | 29/10/2026 |
| Product id | P260909191 |
| Language |
RONDO equipment package for production of puff pastry and laminated dough products, suitable for croissants, Danish pastries and other filled or unfilled pastries. This package is presented as a turnkey make-up line comprising sheeting, calibration, depositing and croissant forming equipment intended for automated pastry production.
Included equipment and functions:
- 2 × RONDO Rondostar automatic dough sheeters: designed for gentle and precise processing of dough blocks and dough bands for puff pastry and laminated dough. These sheeters are intended to produce consistent dough sheets for further processing.
- RONDO Polyline make-up line with calibrator: a make-up line that includes a calibrating section to provide a continuous, consistent dough sheet and facilitates accurate cutting, filling and shaping of products downstream.
- Cream depositor: integrated depositor for dosing and application of soft or firm fillings to products on the line.
- RONDO Croissomat (SCMG configuration referenced): configured for automatic production of both filled and plain croissants; includes a pneumatic filling device and a dedicated curling system. Depending on configuration and product size, the Croissomat SCMG can process filled and unfilled croissants.
Notes on controls and suitability:
- The sheeters and the Polyline are reported to have new control panels.
- The package is described as a flexible solution for bakeries and industrial producers requiring automated production of puff pastry, Danish pastry, filled pastries and croissants.
Production and electrical specifications (as provided):
- Production Capacity: 3000 pcs/hr
- Products: puff pastry, Danish pastry, croissant
- Power: 4,0 kVA
- Voltage: 3x400 V
- Current: 5,8 A
No additional components, condition details or testing status are stated beyond the information above.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
bakery & pastry
RONDO equipment package for the production of puff pastry and laminated dough products, including croissants and other filled or unfilled pastries.
The available equipment includes:
- 2 x RONDO Rondostar automatic dough sheeters – designed for gentle and precise processing of dough blocks and dough bands, suitable for puff pastry and laminated dough production.
- RONDO Polyline make-up line with calibrator – for accurate cutting, filling and shaping of dough products. The calibrating section helps provide a continuous, consistent dough sheet for downstream processing.
- Cream depositor – integrated for the dosing and application of soft or firm fillings.
- RONDO Croissomat for filled and unfilled croissants – equipped for the automatic production of both filled and plain croissants. Depending on the configuration and product size, the Croissomat SCMG can process filled and unfilled products and includes a pneumatic filling device and dedicated curling system.
This RONDO package provides a flexible solution for bakeries and industrial producers requiring reliable equipment for the automated production of puff pastry, Danish pastry, filled pastries, and filled or unfilled croissants.
The sheeters and polyline have new control panels.
Production Capacity: 3000 pcs/hr
Products: puff pastry, Danish pastry, croissant
Power: 4,0 kVA
Voltage: 3x400 V
Current: 5,8 A
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the reference number for this Rondo SCM50.A10 bakery machine?
This Rondo SCM50.A10 bakery machine is Ref.: 231.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Oct. 31, 2026 |
bakery & pastry
RONDO equipment package for the production of puff pastry and laminated dough products, including croissants and other filled or unfilled pastries.
The available equipment includes:
- 2 x RONDO Rondostar automatic dough sheeters – designed for gentle and precise processing of dough blocks and dough bands, suitable for puff pastry and laminated dough production.
- RONDO Polyline make-up line with calibrator – for accurate cutting, filling and shaping of dough products. The calibrating section helps provide a continuous, consistent dough sheet for downstream processing.
- Cream depositor – integrated for the dosing and application of soft or firm fillings.
- RONDO Croissomat for filled and unfilled croissants – equipped for the automatic production of both filled and plain croissants. Depending on the configuration and product size, the Croissomat SCMG can process filled and unfilled products and includes a pneumatic filling device and dedicated curling system.
This RONDO package provides a flexible solution for bakeries and industrial producers requiring reliable equipment for the automated production of puff pastry, Danish pastry, filled pastries, and filled or unfilled croissants.
The sheeters and polyline have new control panels.
Production Capacity: 3000 pcs/hr
Products: puff pastry, Danish pastry, croissant
Power: 4,0 kVA
Voltage: 3x400 V
Current: 5,8 A
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
What is the reference number for this Rondo SCM50.A10 bakery machine?
This Rondo SCM50.A10 bakery machine is Ref.: 231.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Category | Bakery - miscellaneous machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Rondo SCM50.A10 |
| Last availability date | 29/10/2026 |
| Product id | P260909191 |
| Language |
RONDO equipment package for production of puff pastry and laminated dough products, suitable for croissants, Danish pastries and other filled or unfilled pastries. This package is presented as a turnkey make-up line comprising sheeting, calibration, depositing and croissant forming equipment intended for automated pastry production.
Included equipment and functions:
- 2 × RONDO Rondostar automatic dough sheeters: designed for gentle and precise processing of dough blocks and dough bands for puff pastry and laminated dough. These sheeters are intended to produce consistent dough sheets for further processing.
- RONDO Polyline make-up line with calibrator: a make-up line that includes a calibrating section to provide a continuous, consistent dough sheet and facilitates accurate cutting, filling and shaping of products downstream.
- Cream depositor: integrated depositor for dosing and application of soft or firm fillings to products on the line.
- RONDO Croissomat (SCMG configuration referenced): configured for automatic production of both filled and plain croissants; includes a pneumatic filling device and a dedicated curling system. Depending on configuration and product size, the Croissomat SCMG can process filled and unfilled croissants.
Notes on controls and suitability:
- The sheeters and the Polyline are reported to have new control panels.
- The package is described as a flexible solution for bakeries and industrial producers requiring automated production of puff pastry, Danish pastry, filled pastries and croissants.
Production and electrical specifications (as provided):
- Production Capacity: 3000 pcs/hr
- Products: puff pastry, Danish pastry, croissant
- Power: 4,0 kVA
- Voltage: 3x400 V
- Current: 5,8 A
No additional components, condition details or testing status are stated beyond the information above.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 78 |
| Last activity | Oct. 31, 2026 |