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| Manufacturer | RONDO DOGE |
|---|---|
| Model | SFA 612 |
| Year | 2003 |
| Location | France
|
Product category: Bakery / Pastry machines (dough sheeting and conveying equipment). This unit is described as a stainless-steel conveyor and sheeting line intended for bakery and pastry production environments. Key specifications (as provided): estimated belt width ~600 mm; estimated overall length ~3.5 m and height ~1.5 m; estimated electrical supply 400 V three-phase with approximate power 3–5 kW.
Main features:
- Stainless-steel construction for food-industry use.
- Conveyors fitted with blue, food-grade belts designed for hygienic product handling.
- Touchscreen control interface for operator input and adjustments.
- Emergency stop located on the control panel.
- Safety grates and deflectors are present on the unit to provide operator protection.
- Adjustable rolling thickness (noted as typical for this model), enabling control over dough sheet thickness.
- Variable conveyor speed to adapt line throughput and processing.
Intended use and suitability: The configuration and listed features make this machine suitable for integration into bakery and pastry production processes where dough sheeting and conveying are required. The touchscreen and variable-speed conveyors allow process adjustments on the line, while food-grade belts and stainless-steel construction align with common hygienic requirements in food production.
Notes and disclaimers: All dimensions, electrical requirements, and power values are estimates provided in the original description. The presence of touchscreen control, emergency stop, safety grates, and other listed components is taken from the supplied description. No statements are made regarding operational condition, performance testing, refurbishment status, or warranty unless explicitly provided elsewhere.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Bakery Machines / Pastry Machines
Estimated belt width: ~600 mm
Estimated total length: ~3.5 m; height ~1.5 m
Stainless steel construction
Conveyors with blue, food-grade belts
Touchscreen control
Emergency stop on the control panel
Visible safety grates and deflectors
Adjustable rolling thickness (typical for this model)
Variable conveyor speed
Estimated industrial power supply: 400 V three-phase; power ~3–5 kW
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2025 |
| Offers online | 405 |
| Last activity | Oct. 24, 2026 |
Bakery Machines / Pastry Machines
Estimated belt width: ~600 mm
Estimated total length: ~3.5 m; height ~1.5 m
Stainless steel construction
Conveyors with blue, food-grade belts
Touchscreen control
Emergency stop on the control panel
Visible safety grates and deflectors
Adjustable rolling thickness (typical for this model)
Variable conveyor speed
Estimated industrial power supply: 400 V three-phase; power ~3–5 kW
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Product category: Bakery / Pastry machines (dough sheeting and conveying equipment). This unit is described as a stainless-steel conveyor and sheeting line intended for bakery and pastry production environments. Key specifications (as provided): estimated belt width ~600 mm; estimated overall length ~3.5 m and height ~1.5 m; estimated electrical supply 400 V three-phase with approximate power 3–5 kW.
Main features:
- Stainless-steel construction for food-industry use.
- Conveyors fitted with blue, food-grade belts designed for hygienic product handling.
- Touchscreen control interface for operator input and adjustments.
- Emergency stop located on the control panel.
- Safety grates and deflectors are present on the unit to provide operator protection.
- Adjustable rolling thickness (noted as typical for this model), enabling control over dough sheet thickness.
- Variable conveyor speed to adapt line throughput and processing.
Intended use and suitability: The configuration and listed features make this machine suitable for integration into bakery and pastry production processes where dough sheeting and conveying are required. The touchscreen and variable-speed conveyors allow process adjustments on the line, while food-grade belts and stainless-steel construction align with common hygienic requirements in food production.
Notes and disclaimers: All dimensions, electrical requirements, and power values are estimates provided in the original description. The presence of touchscreen control, emergency stop, safety grates, and other listed components is taken from the supplied description. No statements are made regarding operational condition, performance testing, refurbishment status, or warranty unless explicitly provided elsewhere.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2025 |
| Offers online | 405 |
| Last activity | Oct. 24, 2026 |
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