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| Manufacturer | Rondo |
|---|---|
| Model | Doge Rondolino |
| Year | 1999 |
| Location | Netherlands
|
The Rondo Doge Rondolino is a large industrial bakery machine designed for pastry production, manufactured in 1999. It features an overall table length of 380 cm and a conveyor belt width of 635 mm, suitable for handling various pastry products efficiently. This machine includes a cutting station equipped with a guillotine model ZGM635.A, facilitating precise and consistent cutting operations.
Constructed primarily from stainless steel, the Rondolino is built for durability and hygiene in bakery environments. It has conveyor belts on both sides, enhancing the workflow by allowing continuous movement of products through the production line. Protective metal grates cover parts of the conveyor belts, ensuring safety during operation.
The machine is fitted with a control panel that contains multiple buttons and switches, providing operators with comprehensive control over its functions. Visible mechanical adjustment components and rollers are present on the sides, allowing for fine-tuning and maintenance of the conveyor system.
Regarding condition, the machine appears generally clean and in good condition, showing only minor signs of use. However, the conveyor belts exhibit some dirt and wear marks, which is typical for equipment of this type and age. Overall, the Rondo Doge Rondolino is a robust and well-equipped pastry production line component, suitable for integration into bakery operations requiring reliable cutting and conveyor handling capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Seewer Rondolino
Rondo Doge Rondolino make up pastry line
year of build 1999
table length overall 380cm
conveyor belt width 635mm
cutting station
guillotine ZGM635.A
pictures BEFORE cleaning
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| rondo-doge-rondolino-p241122122_11.pdf | Download |
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 2, 2026 |
Seewer Rondolino
Rondo Doge Rondolino make up pastry line
year of build 1999
table length overall 380cm
conveyor belt width 635mm
cutting station
guillotine ZGM635.A
pictures BEFORE cleaning
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
The Rondo Doge Rondolino is a large industrial bakery machine designed for pastry production, manufactured in 1999. It features an overall table length of 380 cm and a conveyor belt width of 635 mm, suitable for handling various pastry products efficiently. This machine includes a cutting station equipped with a guillotine model ZGM635.A, facilitating precise and consistent cutting operations.
Constructed primarily from stainless steel, the Rondolino is built for durability and hygiene in bakery environments. It has conveyor belts on both sides, enhancing the workflow by allowing continuous movement of products through the production line. Protective metal grates cover parts of the conveyor belts, ensuring safety during operation.
The machine is fitted with a control panel that contains multiple buttons and switches, providing operators with comprehensive control over its functions. Visible mechanical adjustment components and rollers are present on the sides, allowing for fine-tuning and maintenance of the conveyor system.
Regarding condition, the machine appears generally clean and in good condition, showing only minor signs of use. However, the conveyor belts exhibit some dirt and wear marks, which is typical for equipment of this type and age. Overall, the Rondo Doge Rondolino is a robust and well-equipped pastry production line component, suitable for integration into bakery operations requiring reliable cutting and conveyor handling capabilities.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Nov. 2, 2026 |
Rondo Doge Rondolino съставя сладкарска линия
Rondo Doge Rondolino make up linie pečiva
Rondo Doge Rondolino sammensætter konditorlinje
Rondo Doge Rondolino Konditorei-Linie
Rondo Doge Rondolino συνθέτουν γραμμή ζαχαροπλαστικής
Rondo Doge Rondolino make up pastry line
Rondo Doge Rondolino compone la línea de pastelería
Rondo Doge Rondolino crée une ligne de pâtisserie
Rondo Doge Rondolino make up linija tijesta
Rondo Doge Rondolino cukrászati termékcsalád
Rondo Doge Rondolino compongono la linea di pasticceria
"Rondo Doge Rondolino" konditerijos gaminių linija
Rondo Doge Rondolino make up gebaklijn
Rondo Doge Rondolino tworzy linię produktów cukierniczych
Rondo Doge Rondolino compõe a linha de pastelaria
Rondo Doge Rondolino completează linia de patiserie
Rondo Doge Rondolino создает кондитерскую линию
Rondo Doge Rondolino linija za šminkanje peciva
Rondo Doge Rondolino skapar en konditorilinje
Rondo Doge Rondolino pasta hattını oluşturuyor
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