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| Manufacturer | Rheon |
|---|---|
| Model | VX-431 |
| Year | 1999 |
| Location | Italy
|
| Category | Bakery - dough dividers, moulders and sheeting machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Rheon VX-431 |
| Last availability date | 29/10/2026 |
| Product id | P260909185 |
| Language |
Дозатор за тесто Rheon V4 – VX431
Podavač těsta Rheon V4 – VX431
Rheon V4 dejtilførsel – VX431
Rheon V4 Teigzuführung – VX431
Τροφοδότης ζύμης Rheon V4 – VX431
Rheon V4 Dough Feeder – VX431
Alimentador de masa Rheon V4 – VX431
Alimentateur de pâte Rheon V4 – VX431
Rheon V4 Dough Feeder – VX431
Rheon V4 tésztadagoló – VX431
Alimentatore di impasto Rheon V4 – VX431
„Rheon V4“ tešlos padavimo įrenginys – VX431
Rheon V4 deegtoevoer – VX431
Podajnik ciasta Rheon V4 – VX431
Alimentador de massa Rheon V4 – VX431
Alimentator de aluat Rheon V4 – VX431
Устройство подачи теста Rheon V4 – VX431
Reon V4 Dou Fider – VX431
Rheon V4 degmatare – VX431
Rheon V4 Hamur Besleyici – VX431
|
Overview
The Rheon V4 Dough Feeder – VX431 is a compact dough feeding unit designed to convert dough blocks into a continuous, even dough sheet while preserving dough structure. The unit employs Rheon’s Stress‑Free processing method, which is described as applying no mechanical pressure to the dough so that fermentation and temperature remain stable. The VX431 is presented as the entry model in the V4 series and is intended for operations that want automated dough sheeting without compromising artisan qualities.
Key features
- Stress‑Free processing: Gentle handling that preserves the dough’s natural structure. No mechanical pressure is applied during feeding.
- Dough compatibility: Specified for soft, sticky, high‑hydration and fermented doughs, and doughs containing inclusions.
- No divider oil/additives required: Operation is described as not requiring divider oil or other additives.
- Proofing: The description notes that intermediate proofing is usually unnecessary due to the gentle process.
- Integration: Can operate as a standalone feeder or be integrated into Rheon production lines.
Technical summary (as listed)
- Output Capacity: 300 – 1000 kg/h
- Extruding Width Options: 150 mm / 200 mm / 250 mm
- Hopper Volume: 70 L
- Processing Method: Stress‑Free, no mechanical pressure
Applications and benefits
The VX431 is positioned for bakeries seeking consistent sheet quality, reduced labour and improved handling of challenging doughs while retaining product authenticity. It is described as providing compact design and flexible integration options compared with larger Rheon systems.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
bakery & pastry
Rheon V4 Dough Feeder – VX431
- The VX431 feeds dough blocks into a continuous, even dough sheet.
- The Stress‑Free system handles dough gently and preserves its natural structure.
- No mechanical pressure is applied, so fermentation and temperature stay stable.
- Works with soft, sticky, high‑hydration, fermented doughs and doughs with inclusions.
- No divider oil or additives are required.
- Intermediate proofing is usually unnecessary thanks to the gentle process.
- Can operate alone or integrate into Rheon production lines.
- Ideal for bakeries wanting automation without losing artisan‑level quality.
Why Choose the VX431
The VX431 is the entry model of the V4 series, offering the same Stress‑Free technology found in larger Rheon systems but with a compact design and flexible integration options. It is a reliable solution for bakeries seeking consistent sheet quality, reduced labor, and improved dough handling without compromising product authenticity.
Output Capacity: 300 – 1000 kg/h
Extruding Width Options: 150 mm / 200 mm / 250 mm
Hopper Volume: 70 L
Dough Type Compatibility: Soft, fermented, sticky, high‑hydration, dough with inclusions
Processing Method: Stress‑Free, no mechanical pressure
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
bakery & pastry
Rheon V4 Dough Feeder – VX431
- The VX431 feeds dough blocks into a continuous, even dough sheet.
- The Stress‑Free system handles dough gently and preserves its natural structure.
- No mechanical pressure is applied, so fermentation and temperature stay stable.
- Works with soft, sticky, high‑hydration, fermented doughs and doughs with inclusions.
- No divider oil or additives are required.
- Intermediate proofing is usually unnecessary thanks to the gentle process.
- Can operate alone or integrate into Rheon production lines.
- Ideal for bakeries wanting automation without losing artisan‑level quality.
Why Choose the VX431
The VX431 is the entry model of the V4 series, offering the same Stress‑Free technology found in larger Rheon systems but with a compact design and flexible integration options. It is a reliable solution for bakeries seeking consistent sheet quality, reduced labor, and improved dough handling without compromising product authenticity.
Output Capacity: 300 – 1000 kg/h
Extruding Width Options: 150 mm / 200 mm / 250 mm
Hopper Volume: 70 L
Dough Type Compatibility: Soft, fermented, sticky, high‑hydration, dough with inclusions
Processing Method: Stress‑Free, no mechanical pressure
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Bakery - dough dividers, moulders and sheeting machines |
| worked hours | |
| hours under power | |
| state | as-is, where-is |
| At local norms | --------- |
| status | |
| Datasheet | Rheon VX-431 |
| Last availability date | 29/10/2026 |
| Product id | P260909185 |
| Language |
Дозатор за тесто Rheon V4 – VX431
Podavač těsta Rheon V4 – VX431
Rheon V4 dejtilførsel – VX431
Rheon V4 Teigzuführung – VX431
Τροφοδότης ζύμης Rheon V4 – VX431
Rheon V4 Dough Feeder – VX431
Alimentador de masa Rheon V4 – VX431
Alimentateur de pâte Rheon V4 – VX431
Rheon V4 Dough Feeder – VX431
Rheon V4 tésztadagoló – VX431
Alimentatore di impasto Rheon V4 – VX431
„Rheon V4“ tešlos padavimo įrenginys – VX431
Rheon V4 deegtoevoer – VX431
Podajnik ciasta Rheon V4 – VX431
Alimentador de massa Rheon V4 – VX431
Alimentator de aluat Rheon V4 – VX431
Устройство подачи теста Rheon V4 – VX431
Reon V4 Dou Fider – VX431
Rheon V4 degmatare – VX431
Rheon V4 Hamur Besleyici – VX431
|
Overview
The Rheon V4 Dough Feeder – VX431 is a compact dough feeding unit designed to convert dough blocks into a continuous, even dough sheet while preserving dough structure. The unit employs Rheon’s Stress‑Free processing method, which is described as applying no mechanical pressure to the dough so that fermentation and temperature remain stable. The VX431 is presented as the entry model in the V4 series and is intended for operations that want automated dough sheeting without compromising artisan qualities.
Key features
- Stress‑Free processing: Gentle handling that preserves the dough’s natural structure. No mechanical pressure is applied during feeding.
- Dough compatibility: Specified for soft, sticky, high‑hydration and fermented doughs, and doughs containing inclusions.
- No divider oil/additives required: Operation is described as not requiring divider oil or other additives.
- Proofing: The description notes that intermediate proofing is usually unnecessary due to the gentle process.
- Integration: Can operate as a standalone feeder or be integrated into Rheon production lines.
Technical summary (as listed)
- Output Capacity: 300 – 1000 kg/h
- Extruding Width Options: 150 mm / 200 mm / 250 mm
- Hopper Volume: 70 L
- Processing Method: Stress‑Free, no mechanical pressure
Applications and benefits
The VX431 is positioned for bakeries seeking consistent sheet quality, reduced labour and improved handling of challenging doughs while retaining product authenticity. It is described as providing compact design and flexible integration options compared with larger Rheon systems.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2018 |
| Offers online | 77 |
| Last activity | Nov. 7, 2026 |
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