| Manufacturer | Rademaker |
|---|---|
| Model | Crusto Bread Line |
| Year | 2008 |
| Location | Netherlands
|
Rademaker Crusto bread line — working width 600 mm (year of manufacture: 2008). The line is designed for producing a wide range of artisan bakery products and combines operations such as dough sheeting, dosing, folding, cutting, garnishing, and product transport within a single workflow. Its modular construction allows flexible configuration and adaptation to various recipes and product formats.
Suitable for producing (examples): ciabatta, folded bread, artisan baguettes, coffee bread (Kransi), muhku, nähtitpitko, and other folded and garnished bakery products. Capacities specified by the manufacturer depend on product size, line configuration, and dough characteristics: muhku up to 10,000 pcs/hour; ciabatta up to 7,200 pcs/hour; folded bread up to 4,800 pcs/hour; coffee bread Kransi up to 2,000 pcs/hour; nähtitpitko up to 2,000 pcs/hour.
Main modules and features:
- Working width: 600 mm
- X-Pack dough sheeting system
- Several flour dusting stations
- Fast dosing station with gearbox and two-roller dosing station
- Cross roller and conveyor for dough distribution
- Folding module
- Cutting module with guillotine and diagonal cutter for baguettes
- Water spraying device and universal garnishing module
- Retractable belt
Control and energy data:
- Control system: Siemens PLC with color touchscreen and recipe management
- Voltage: 3 x 400 V + N + PE, 50 Hz; control voltage 24 VDC
- Energy consumption: 21.9 kW
- Average air consumption: 196 Nl/min; maximum air consumption: 548 Nl/min
- Dimensions (approx.): 21,000 x 3,000 x 6,000 mm
Note: The indicated capacities and parameters are approximate and depend on specific configuration and application. Watch video.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results.
year of build 2008
suitable for production ofCiabatta
Folded bread
Artisan baguettes
Coffee bread (Kranssi)
Muhku
Niittypitko
Various folded and topped bread products
main features600 mm working width
X-Pack dough sheeting system
Multiple flour dusting stations
Quick reducer gauging station
Two-roll gauging station
Cross roller
Dough lane spreading conveyor
Folding module
Guillotine cutting module
Diagonal baguette cutter
Water spray unit
Universal topping module
Retracting belt
Siemens PLC with colour touchscreen
Recipe management
CapacityMuhku – up to 10,000 pcs/hour
Ciabatta – up to 7,200 pcs/hour
Folded bread – up to 4,800 pcs/hour
Coffee bread Kranssi – up to 2,000 pcs/hour
Niittypitko – up to 2,000 pcs/hour
Capacities depend on product dimensions, configuration and dough characteristics.
Technical specificationsWorking width: 600 mm
Voltage: 3 x 400 V + N + PE, 50 Hz
Control voltage: 24 VDC
Power consumption: 21.9 kW
Average air consumption: 196 Nl/min
Maximum air consumption: 548 Nl/min
Dimensions: approx. 21,000 x 3,000 x 6,000 mm
Watch video
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this Rademaker Crusto Bread Line a full production line?
This Rademaker Crusto Bread Line is a complete bread production line.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| complete-lines-bread-production-rademaker-crusto-bread-line-p260826023_32.pdf | Download |
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Oct. 28, 2026 |
Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results.
year of build 2008
suitable for production ofCiabatta
Folded bread
Artisan baguettes
Coffee bread (Kranssi)
Muhku
Niittypitko
Various folded and topped bread products
main features600 mm working width
X-Pack dough sheeting system
Multiple flour dusting stations
Quick reducer gauging station
Two-roll gauging station
Cross roller
Dough lane spreading conveyor
Folding module
Guillotine cutting module
Diagonal baguette cutter
Water spray unit
Universal topping module
Retracting belt
Siemens PLC with colour touchscreen
Recipe management
CapacityMuhku – up to 10,000 pcs/hour
Ciabatta – up to 7,200 pcs/hour
Folded bread – up to 4,800 pcs/hour
Coffee bread Kranssi – up to 2,000 pcs/hour
Niittypitko – up to 2,000 pcs/hour
Capacities depend on product dimensions, configuration and dough characteristics.
Technical specificationsWorking width: 600 mm
Voltage: 3 x 400 V + N + PE, 50 Hz
Control voltage: 24 VDC
Power consumption: 21.9 kW
Average air consumption: 196 Nl/min
Maximum air consumption: 548 Nl/min
Dimensions: approx. 21,000 x 3,000 x 6,000 mm
Watch video
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
Is this Rademaker Crusto Bread Line a full production line?
This Rademaker Crusto Bread Line is a complete bread production line.
The following questions and answers are generated using artificial intelligence based on the product information available. They are provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Rademaker Crusto bread line — working width 600 mm (year of manufacture: 2008). The line is designed for producing a wide range of artisan bakery products and combines operations such as dough sheeting, dosing, folding, cutting, garnishing, and product transport within a single workflow. Its modular construction allows flexible configuration and adaptation to various recipes and product formats.
Suitable for producing (examples): ciabatta, folded bread, artisan baguettes, coffee bread (Kransi), muhku, nähtitpitko, and other folded and garnished bakery products. Capacities specified by the manufacturer depend on product size, line configuration, and dough characteristics: muhku up to 10,000 pcs/hour; ciabatta up to 7,200 pcs/hour; folded bread up to 4,800 pcs/hour; coffee bread Kransi up to 2,000 pcs/hour; nähtitpitko up to 2,000 pcs/hour.
Main modules and features:
- Working width: 600 mm
- X-Pack dough sheeting system
- Several flour dusting stations
- Fast dosing station with gearbox and two-roller dosing station
- Cross roller and conveyor for dough distribution
- Folding module
- Cutting module with guillotine and diagonal cutter for baguettes
- Water spraying device and universal garnishing module
- Retractable belt
Control and energy data:
- Control system: Siemens PLC with color touchscreen and recipe management
- Voltage: 3 x 400 V + N + PE, 50 Hz; control voltage 24 VDC
- Energy consumption: 21.9 kW
- Average air consumption: 196 Nl/min; maximum air consumption: 548 Nl/min
- Dimensions (approx.): 21,000 x 3,000 x 6,000 mm
Note: The indicated capacities and parameters are approximate and depend on specific configuration and application. Watch video.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2009 |
| Offers online | 116 |
| Last activity | Oct. 28, 2026 |
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