Used Food Processing Machines in Belgium for Sale 142

Rotary table (lazy Susan) all stainless steel turn table new machine diameter 1.250 mm adjustable height 825 – 855 mm safety guard (height 10 mm) 1 speed (3 rpm) 0,12 kW this extra information is standard for this model. Please always double-check the details during a visit The Lazy Susan Food Machinery is a specialized food processing machine designed to enhance efficiency and convenience in food preparation and production. With its rotating platform and advanced features, it offers exceptional performance and versatility in the food industry. The Lazy Susan features a circular platform that rotates, allowing for easy access to different food items or workstations without the need for constant movement or repositioning. This promotes streamlined workflow and reduces the time and effort required for food processing tasks. Equipped with a reliable motor and precise control system, the Lazy Susan offers adjustable speed and rotation direction, allowing operators to customize the rotation according to their specific needs. This enables efficient assembly, packaging, or inspection of food products. The machine is constructed with food-grade materials that are safe for handling food items and easy to clean, maintaining high hygiene standards in food processing environments. It is designed to withstand heavy-duty use …

Cordon Bleu line Stork - Marel Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm MasterSlice “Marel - Stork” Type 1511 • Used to fill the processed cheese linked to the Masterfill “Marel” MasterFill Type MTFU • Takes the processed cheese from the Karl schnell vacuum filler and portion it “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or …