Used Bakery Machines in France for Sale 21

Ideal for use in the artisanal to industrial food sector (bakeries, caterers, biscuit factories, etc.) and for preparation areas looking for a machine with a high output that allows continuous operation. - Productivity: ± 300 to 500 sliced loaves per hour. - Slice thickness: 1 cm (fixed) - Maximum bread size accepted: Passage: 50 cm - Height: 10 cm Suitable for various types of bread (including round or irregular loaves & medium to hard crusts) - Machine mounted on wheels - Automatic pusher system - Cutting system with reciprocating blades - Gravity loading platform - Patented continuous blade cleaning system - Crumb collection drawer with anti-dust return system - All stainless steel product contact environment - Multiple adjustment points for adaptability to your production: - Blade height - Air flow rate - Carriage speed - Slide travel - Comb thrust - Loading platform guide spacing - Simple operating controls - Power supply: Pneumatic: 4-6 bar Electrical: TRI /380V/50Hz - Power: 1.2 kW - Dimensions: 100 x 200 x h max 170 cm - Weight : 394 Kg - Year : 2011