Polimex CAA18a Cooker

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Manufacturer Polimex
Model CAA18a
Year
Location Lebanon LB
Gabriel
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Gabriel H.

Automatic description (AI-Generated)

This Polimex CAA18a industrial evaporator is designed for processing milk masses and caramel, suitable for cooking dairy masses and caramel products. The equipment features two large stainless steel kettles, each suspended from a gear mechanism and equipped with mixing arms to ensure uniform cooking. The kettles have a double jacket design: an inner shell and an outer jacket covering up to half their height, which is further insulated by a thermal insulation casing above the jacket. All parts in contact with the processed materials are made from stainless steel, ensuring hygiene and durability.

The evaporator is mounted on a sturdy metal frame, with a centrally located control panel featuring buttons and switches for operation control. A pressure gauge is installed on the lower kettle to monitor internal pressure during operation. Piping and valves are connected to the kettles to facilitate steam or liquid flow necessary for the cooking process.

The unit measures approximately 1800 mm in length, 1600 mm in width, and 2400 mm in height, making it a compact solution for industrial cooking applications. It is designed for producing hard candy, soft candy, fudge, caramel, and dairy masses, with a processing capacity of up to 250 kg per hour for dairy masses and up to 180 kg per hour for caramel.

The kettles show some surface wear and have tape or insulation material applied on the right kettle, which may indicate previous maintenance or repair work. This equipment is suitable for food production environments requiring reliable and hygienic cooking solutions for sweet and dairy products.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

Evaporator for milk masses

Used for cooking diary masses & caramel.

All parts that come into contact with the processed stuff are made from stainless steel.

The two upper kettles with mixing arms are suspended from the gear.
The upper kettles consist of an inner shell and, up to half their height, an outer jacket.
Above the jacket, a thermal insulation casing is attached.

For more details check the datasheet.
Usage For Hard Candy, Soft Candy, Fudge, Caramel & Diary Masses.
Capacity for diary masses: 250 kg/hr. for caramel up to 180 kg/hr.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Client type Machinery dealer
Active since 2010
Offers online 211
Last activity Nov. 7, 2026

Seller's description

Evaporator for milk masses

Used for cooking diary masses & caramel.

All parts that come into contact with the processed stuff are made from stainless steel.

The two upper kettles with mixing arms are suspended from the gear.
The upper kettles consist of an inner shell and, up to half their height, an outer jacket.
Above the jacket, a thermal insulation casing is attached.

For more details check the datasheet.
Usage For Hard Candy, Soft Candy, Fudge, Caramel & Diary Masses.
Capacity for diary masses: 250 kg/hr. for caramel up to 180 kg/hr.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.



Automatic description (AI-Generated)

This Polimex CAA18a industrial evaporator is designed for processing milk masses and caramel, suitable for cooking dairy masses and caramel products. The equipment features two large stainless steel kettles, each suspended from a gear mechanism and equipped with mixing arms to ensure uniform cooking. The kettles have a double jacket design: an inner shell and an outer jacket covering up to half their height, which is further insulated by a thermal insulation casing above the jacket. All parts in contact with the processed materials are made from stainless steel, ensuring hygiene and durability.

The evaporator is mounted on a sturdy metal frame, with a centrally located control panel featuring buttons and switches for operation control. A pressure gauge is installed on the lower kettle to monitor internal pressure during operation. Piping and valves are connected to the kettles to facilitate steam or liquid flow necessary for the cooking process.

The unit measures approximately 1800 mm in length, 1600 mm in width, and 2400 mm in height, making it a compact solution for industrial cooking applications. It is designed for producing hard candy, soft candy, fudge, caramel, and dairy masses, with a processing capacity of up to 250 kg per hour for dairy masses and up to 180 kg per hour for caramel.

The kettles show some surface wear and have tape or insulation material applied on the right kettle, which may indicate previous maintenance or repair work. This equipment is suitable for food production environments requiring reliable and hygienic cooking solutions for sweet and dairy products.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Machinery dealer
Active since 2010
Offers online 211
Last activity Nov. 7, 2026

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