PCM Srl Confezionatrice Vegetable and fruit cutting, washing and blanching machine

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Manufacturer PCM Srl
Model Confezionatrice
Year
Location Italy IT
Santi
Your dedicated contact
Santi C.

Specifications

Category Vegetable and fruit cutting, washing and blanching machines
worked hours
hours under power
state good
At local norms ---------
status visible
Last availability date 27/06/2025
Product id P240522206
Language

Automatic description (AI-Generated)

This industrial machinery line, manufactured by PCM Srl and identified as the Confezionatrice model, is designed for washing, disinfecting, and packaging spherical fruit or similar products within a fully sterile containment chamber. The containment chamber measures approximately 10 m x 6 m x 5 m and is constructed using 15 meters of 2 mm U-shaped galvanized sheet metal profiles for panels, doors, and roller box re-squaring. It features a rapid roll-up door with a vertical galvanized sheet metal structure and a reinforced, self-extinguishing class 2 double weave tear-resistant polyester fabric blanket, colored gray and PVC coated, with provisions for transparent portholes. The door is motorized with a 380 V three-phase motor, reducer unit, electromechanical brake, and a high-precision limit switch unit.

The system can process up to 5 quintals per work cycle, with a total capacity of about 300 quintals over an 8-hour shift. Products are loaded into a vibrating hopper measuring 1300 mm x 1800 mm, then directed via a chute into a cleaning auger that separates clean product from debris, which is removed through special pipes. A propeller moves the product into a disinfectant tank of 800 mm x 800 mm x 700 mm, equipped with overflow and bottom drainage.

Following disinfection, the product is conveyed uphill on a stepped belt with a stainless steel frame and motovariator, passing through a rinsing section with sprayers covered by Lexan panels. The product is then dried in a duct with drying fans, utilizing an 850-mm blower hood supported by a fan and filter system.

An electrically controlled conveyor advances the product to a semi-automatic bagging machine (Type NANA 99), which fills open-mouth bags up to 50 kg at a rate of approximately 2 bags per minute for 25 kg bags. Bag sealing is performed manually with a foot-operated sealing machine (Model S 620/5), followed by a fixed-format taping machine (Mod. GEM 520) that seals cardboard boxes at both ends. The boxes are moved out of the sterile chamber via a conveyor belt.

The machinery is enclosed within protective metal fencing featuring a red frame guard and displays multiple safety and warning labels. The machine shows signs of use with some dust and wear but appears intact and operational. The system includes motorized components and conveyor or chute systems made of metal.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.

Seller's description

The machinery consists of a line for washing, disinfecting, and packing fruit or other spherical products placed inside a containment chamber with a totally sterile character.
The product load inserted in a work cycle can be maximum of about 5 quintals for a total load over an 8-hour work shift of about 300 quintals.
The entire load is conveyed into a vibrating loading hopper of dimensions 1300 mm x 1800 mm and through a chute follows the entry into a product cleaning die (auger).
This first step allows the clean product to be separated from the rest of the dirty material conveyed through special pipes to, for example, an Imhoff pit.
The pushing work of a propeller allows further passage into a tank containing antibacterial and disinfectant liquid of dimensions 800 mm x 800 mm x 700 mm with overflow and bottom drain.
The next passage involves conveying the product to an uphill belt on steps. The basin extractor belt with stainless steel frame and motovariator involves the action of a series of sprayers with lexan covers for rinsing.
Next, the product must be dried and thus introduced into a duct with drying fans by means of an 850-mm blower hood supported by a fan and filter.
The next electrically controlled conveyor belt allows product advancement and bagging by means of a semiautomatic bagging machine (Type NANA 99 for open-mouth bags bottom scale kg 50 and production 2 bags per minute of 25 kg. Bagging continues with a manual, foot-operated bag sealing machine, Model S 620/5, and a fixed-format type Mod. GEM 520 taping machine and 1200 mm to 4500 mm outfeed extensible tape.
The pouches containing the product are placed in cardboard boxes, which, by means of the taping machine, will be sealed at the bottom and top.
Moving the boxes by conveyor belt allows the flow out of the containment chamber.
The containment chamber is completely sterile and 10 m x 6 m x 5 m in size.
The material required for construction consists of 15 m of 2 mm U-shaped galvanized sheet metal profiles for panel and door and roller box re-squaring. The supply includes a rapid roll-up door, vertical, galvanized sheet metal structure, closing blanket, self-extinguishing class 2 double weave tear-resistant, polyester fabric, color gray, textured and PVC coated reinforced at the points of greatest wear. There is provision for the insertion of transparent portholes and 380 V three-phase motorization with reducer unit, electromechanical brake and high-precision limit switch unit.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Client type Factory – small or medium company
Active since 2024
Offers online 1
Last activity July 1, 2026

Seller's description

The machinery consists of a line for washing, disinfecting, and packing fruit or other spherical products placed inside a containment chamber with a totally sterile character.
The product load inserted in a work cycle can be maximum of about 5 quintals for a total load over an 8-hour work shift of about 300 quintals.
The entire load is conveyed into a vibrating loading hopper of dimensions 1300 mm x 1800 mm and through a chute follows the entry into a product cleaning die (auger).
This first step allows the clean product to be separated from the rest of the dirty material conveyed through special pipes to, for example, an Imhoff pit.
The pushing work of a propeller allows further passage into a tank containing antibacterial and disinfectant liquid of dimensions 800 mm x 800 mm x 700 mm with overflow and bottom drain.
The next passage involves conveying the product to an uphill belt on steps. The basin extractor belt with stainless steel frame and motovariator involves the action of a series of sprayers with lexan covers for rinsing.
Next, the product must be dried and thus introduced into a duct with drying fans by means of an 850-mm blower hood supported by a fan and filter.
The next electrically controlled conveyor belt allows product advancement and bagging by means of a semiautomatic bagging machine (Type NANA 99 for open-mouth bags bottom scale kg 50 and production 2 bags per minute of 25 kg. Bagging continues with a manual, foot-operated bag sealing machine, Model S 620/5, and a fixed-format type Mod. GEM 520 taping machine and 1200 mm to 4500 mm outfeed extensible tape.
The pouches containing the product are placed in cardboard boxes, which, by means of the taping machine, will be sealed at the bottom and top.
Moving the boxes by conveyor belt allows the flow out of the containment chamber.
The containment chamber is completely sterile and 10 m x 6 m x 5 m in size.
The material required for construction consists of 15 m of 2 mm U-shaped galvanized sheet metal profiles for panel and door and roller box re-squaring. The supply includes a rapid roll-up door, vertical, galvanized sheet metal structure, closing blanket, self-extinguishing class 2 double weave tear-resistant, polyester fabric, color gray, textured and PVC coated reinforced at the points of greatest wear. There is provision for the insertion of transparent portholes and 380 V three-phase motorization with reducer unit, electromechanical brake and high-precision limit switch unit.

Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.


Specifications

Category Vegetable and fruit cutting, washing and blanching machines
worked hours
hours under power
state good
At local norms ---------
status visible
Last availability date 27/06/2025
Product id P240522206
Language

Automatic description (AI-Generated)

This industrial machinery line, manufactured by PCM Srl and identified as the Confezionatrice model, is designed for washing, disinfecting, and packaging spherical fruit or similar products within a fully sterile containment chamber. The containment chamber measures approximately 10 m x 6 m x 5 m and is constructed using 15 meters of 2 mm U-shaped galvanized sheet metal profiles for panels, doors, and roller box re-squaring. It features a rapid roll-up door with a vertical galvanized sheet metal structure and a reinforced, self-extinguishing class 2 double weave tear-resistant polyester fabric blanket, colored gray and PVC coated, with provisions for transparent portholes. The door is motorized with a 380 V three-phase motor, reducer unit, electromechanical brake, and a high-precision limit switch unit.

The system can process up to 5 quintals per work cycle, with a total capacity of about 300 quintals over an 8-hour shift. Products are loaded into a vibrating hopper measuring 1300 mm x 1800 mm, then directed via a chute into a cleaning auger that separates clean product from debris, which is removed through special pipes. A propeller moves the product into a disinfectant tank of 800 mm x 800 mm x 700 mm, equipped with overflow and bottom drainage.

Following disinfection, the product is conveyed uphill on a stepped belt with a stainless steel frame and motovariator, passing through a rinsing section with sprayers covered by Lexan panels. The product is then dried in a duct with drying fans, utilizing an 850-mm blower hood supported by a fan and filter system.

An electrically controlled conveyor advances the product to a semi-automatic bagging machine (Type NANA 99), which fills open-mouth bags up to 50 kg at a rate of approximately 2 bags per minute for 25 kg bags. Bag sealing is performed manually with a foot-operated sealing machine (Model S 620/5), followed by a fixed-format taping machine (Mod. GEM 520) that seals cardboard boxes at both ends. The boxes are moved out of the sterile chamber via a conveyor belt.

The machinery is enclosed within protective metal fencing featuring a red frame guard and displays multiple safety and warning labels. The machine shows signs of use with some dust and wear but appears intact and operational. The system includes motorized components and conveyor or chute systems made of metal.

The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.


About this seller

Client type Factory – small or medium company
Active since 2024
Offers online 1
Last activity July 1, 2026

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PCM Srl Confezionatrice Vegetable and fruit cutting, washing and blanching machine