| Category | Industrial cookers |
| Length x width x height | 1630.0 × 1365.0 × 1900.0 |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 25/06/2026 |
| Product id | P240326219 |
| Language |
The OTTO HANSEL SKH II is a universal vacuum batch cooker designed for the preparation of a wide variety of confectionery products including hard candies, toffees, soft caramel, jelly masses, candy fillings, and jams. This industrial cooker is equipped to perform cooking and vacuuming processes essential in confectionery production.
Constructed with copper and silver-colored materials, the machine features a rounded top and bottom section, mounted securely on a wooden pallet for ease of transport and stability. The cooker includes a lever handle on the lower front section, which allows for adjustable discharge with a clearly marked adjustment scale to control the output effectively.
A pressure gauge is installed on the side pipe, providing operators with real-time monitoring of internal pressure conditions. Multiple pipe connections and fittings are present on the side, facilitating integration with other processing systems or utilities. The top section is equipped with two small vertical pipe extensions, likely serving as vapor outlets to ensure the escape of cooking vapors during operation.
The front upper section features a round inspection window or port, enabling visual monitoring of the cooking process without opening the cooker. Inside, the cooker has copper interior walls and a stirring mechanism consisting of metal blades attached to a central shaft, designed to mix the product uniformly during cooking.
The machine dimensions are approximately 1630 mm in length, 1365 mm in width, and 1900 mm in height. The stirrer speed is adjustable between 50 and 100 RPM, supporting various cooking requirements. Capacity-wise, it can handle approximately 225 kg/h of high boiled sugar and around 300 kg/h for center fillings.
The cooker appears well-maintained, with no visible rust, damage, or residue inside or on the surface, indicating good upkeep. This equipment is suitable for industrial confectionery production lines requiring precise cooking and vacuum conditions.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
Universal Vacuum Batch Cooker
Used for the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, candy fillings, jams, etc., and other processes where cooking and vacuuming are required.
Escape of the cooking vapors by means of a vapor outlet pipe.
Discharge is adjustable by means of a hand lever with an adjustment scale.
Capacity For high boiled sugar: approx. 225 kg/h (495 lbs.) For center fillings: approx. 300 kg/h (660 lbs.)
Drive Stirrer speed: 100/50 RPM
Machine dimensions A 1630 mm 55" B 1350 mm 4'5" C 1365mm 4'6" D 1900 mm 6'3" (Check the last image for the indications about sizes)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 210 |
| Last activity | Nov. 7, 2026 |
Universal Vacuum Batch Cooker
Used for the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, candy fillings, jams, etc., and other processes where cooking and vacuuming are required.
Escape of the cooking vapors by means of a vapor outlet pipe.
Discharge is adjustable by means of a hand lever with an adjustment scale.
Capacity For high boiled sugar: approx. 225 kg/h (495 lbs.) For center fillings: approx. 300 kg/h (660 lbs.)
Drive Stirrer speed: 100/50 RPM
Machine dimensions A 1630 mm 55" B 1350 mm 4'5" C 1365mm 4'6" D 1900 mm 6'3" (Check the last image for the indications about sizes)
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Industrial cookers |
| Length x width x height | 1630.0 × 1365.0 × 1900.0 |
| worked hours | |
| hours under power | |
| state | good |
| At local norms | --------- |
| status | visible |
| Last availability date | 25/06/2026 |
| Product id | P240326219 |
| Language |
The OTTO HANSEL SKH II is a universal vacuum batch cooker designed for the preparation of a wide variety of confectionery products including hard candies, toffees, soft caramel, jelly masses, candy fillings, and jams. This industrial cooker is equipped to perform cooking and vacuuming processes essential in confectionery production.
Constructed with copper and silver-colored materials, the machine features a rounded top and bottom section, mounted securely on a wooden pallet for ease of transport and stability. The cooker includes a lever handle on the lower front section, which allows for adjustable discharge with a clearly marked adjustment scale to control the output effectively.
A pressure gauge is installed on the side pipe, providing operators with real-time monitoring of internal pressure conditions. Multiple pipe connections and fittings are present on the side, facilitating integration with other processing systems or utilities. The top section is equipped with two small vertical pipe extensions, likely serving as vapor outlets to ensure the escape of cooking vapors during operation.
The front upper section features a round inspection window or port, enabling visual monitoring of the cooking process without opening the cooker. Inside, the cooker has copper interior walls and a stirring mechanism consisting of metal blades attached to a central shaft, designed to mix the product uniformly during cooking.
The machine dimensions are approximately 1630 mm in length, 1365 mm in width, and 1900 mm in height. The stirrer speed is adjustable between 50 and 100 RPM, supporting various cooking requirements. Capacity-wise, it can handle approximately 225 kg/h of high boiled sugar and around 300 kg/h for center fillings.
The cooker appears well-maintained, with no visible rust, damage, or residue inside or on the surface, indicating good upkeep. This equipment is suitable for industrial confectionery production lines requiring precise cooking and vacuum conditions.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery dealer |
| Active since | 2010 |
| Offers online | 210 |
| Last activity | Nov. 7, 2026 |