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| Category | Chocolate machines |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 27/08/2026 |
| Product id | P260102123 |
| Language |
The Normit Pilot chocolate ball mill is designed for the mechanical grinding of raw materials used in the production of chocolate, nut butters, and similar products. It achieves a creamy and homogeneous texture with particle sizes reduced down to 20 microns, making it suitable for producing high-quality chocolate and spreads. This compact unit is ideal for laboratory use, small industrial operations, and confectioneries focused on exclusive chocolate products. It can also serve as a higher-quality alternative to a melanger in Bean-to-Bar chocolate production.
This model features a stainless steel frame and a removable working vessel with handles on each side for ease of handling. The working vessel is equipped with a jacket for a heat-transfer medium, allowing for cooling or heating during processing, which is included in the basic version. A plexiglass cover allows for visual inspection during operation. The mixing unit, driven by a blue electric motor mounted on top of the frame via a vertical shaft, is removable to facilitate cleaning and maintenance.
The grinding process inside the chamber uses metal balls and a spiral stainless-steel agitator to mix and grind the product. The machine includes a special discharge valve designed for dense and viscous materials, making it suitable for milk chocolate, dark chocolate, chocolate spreads, cake coatings, fillings, sprinkles, glazes, nut butters, creams, and sweets.
Additional advantages include reduced vibrations due to a balanced support structure, adjustable mixing speed (via an optional IF connection), low operating costs, and fast, high-quality processing. The unit operates in batch mode, has a volume of 5 liters, a power rating of 1.5 kW, and runs on 380–400 V. It is made entirely of food-grade stainless steel and originates from Slovakia. The machine appears clean and in good condition, standing on a concrete surface.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
(Price is for the basic version without grinding balls.)
The ball mill is designed for mechanical grinding of raw materials in the production of chocolate, nut butters, and similar products. It enables achieving a creamy, homogeneous structure with particle size down to 20 microns.
The compact version is suitable for laboratory use, small industrial operations, and confectioneries producing exclusive chocolate products and spreads. The installation allows chocolate production according to individual recipes and can serve as a higher-quality alternative to a melanger in Bean-to-Bar production.
Features:
-compact installation on a separate frame
-plexiglass cover for visual inspection
-removable mixing unit
-jacket for heat-transfer medium
-easy and convenient maintenance
Applications:
milk chocolate, dark chocolate, chocolate spreads, cake coatings, fillings, chocolate sprinkles, chocolate glaze, nut butters, chocolate creams and sweets.
Advantages:
-cooling/heating jacket included in the basic version
-made entirely of food-grade stainless steel
-spiral mixing tool
-special discharge valve for dense and viscous products
-reduced vibrations due to balanced support structure
-adjustable mixing speed (via optional IF connection)
-removable working vessel with quick-release clamps
-low operating costs
-fast and high-quality processing
Operating principle:
Grinding inside the working chamber is carried out by mixing and friction using metal balls, driven by a special stainless-steel agitator. The mixing unit can be easily removed for cleaning and maintenance.
Recommended steel balls size: 6 mm.
Technical data:
-Volume: 5 l
-Power: 1.5 kW
-Voltage: 380–400 V
-Operation mode: batch
-Material: stainless steel
-Country of origin: Slovakia
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Nov. 4, 2026 |
(Price is for the basic version without grinding balls.)
The ball mill is designed for mechanical grinding of raw materials in the production of chocolate, nut butters, and similar products. It enables achieving a creamy, homogeneous structure with particle size down to 20 microns.
The compact version is suitable for laboratory use, small industrial operations, and confectioneries producing exclusive chocolate products and spreads. The installation allows chocolate production according to individual recipes and can serve as a higher-quality alternative to a melanger in Bean-to-Bar production.
Features:
-compact installation on a separate frame
-plexiglass cover for visual inspection
-removable mixing unit
-jacket for heat-transfer medium
-easy and convenient maintenance
Applications:
milk chocolate, dark chocolate, chocolate spreads, cake coatings, fillings, chocolate sprinkles, chocolate glaze, nut butters, chocolate creams and sweets.
Advantages:
-cooling/heating jacket included in the basic version
-made entirely of food-grade stainless steel
-spiral mixing tool
-special discharge valve for dense and viscous products
-reduced vibrations due to balanced support structure
-adjustable mixing speed (via optional IF connection)
-removable working vessel with quick-release clamps
-low operating costs
-fast and high-quality processing
Operating principle:
Grinding inside the working chamber is carried out by mixing and friction using metal balls, driven by a special stainless-steel agitator. The mixing unit can be easily removed for cleaning and maintenance.
Recommended steel balls size: 6 mm.
Technical data:
-Volume: 5 l
-Power: 1.5 kW
-Voltage: 380–400 V
-Operation mode: batch
-Material: stainless steel
-Country of origin: Slovakia
Please note that this description may have been translated or optimized with artificial intelligence (AI) automatically. The information of this classified ad are only indicative. We recommend to check the details with the seller before a purchase.
| Category | Chocolate machines |
| worked hours | |
| hours under power | |
| state | new |
| At local norms | yes |
| status | packed |
| Last availability date | 27/08/2026 |
| Product id | P260102123 |
| Language |
The Normit Pilot chocolate ball mill is designed for the mechanical grinding of raw materials used in the production of chocolate, nut butters, and similar products. It achieves a creamy and homogeneous texture with particle sizes reduced down to 20 microns, making it suitable for producing high-quality chocolate and spreads. This compact unit is ideal for laboratory use, small industrial operations, and confectioneries focused on exclusive chocolate products. It can also serve as a higher-quality alternative to a melanger in Bean-to-Bar chocolate production.
This model features a stainless steel frame and a removable working vessel with handles on each side for ease of handling. The working vessel is equipped with a jacket for a heat-transfer medium, allowing for cooling or heating during processing, which is included in the basic version. A plexiglass cover allows for visual inspection during operation. The mixing unit, driven by a blue electric motor mounted on top of the frame via a vertical shaft, is removable to facilitate cleaning and maintenance.
The grinding process inside the chamber uses metal balls and a spiral stainless-steel agitator to mix and grind the product. The machine includes a special discharge valve designed for dense and viscous materials, making it suitable for milk chocolate, dark chocolate, chocolate spreads, cake coatings, fillings, sprinkles, glazes, nut butters, creams, and sweets.
Additional advantages include reduced vibrations due to a balanced support structure, adjustable mixing speed (via an optional IF connection), low operating costs, and fast, high-quality processing. The unit operates in batch mode, has a volume of 5 liters, a power rating of 1.5 kW, and runs on 380–400 V. It is made entirely of food-grade stainless steel and originates from Slovakia. The machine appears clean and in good condition, standing on a concrete surface.
The following description has been generated using artificial intelligence based on the product information available. It is provided for guidance only and may not reflect all specifications or conditions. Please contact us if you need precise or confirmed details.
| Client type | Machinery manufacturer |
| Active since | 2025 |
| Offers online | 34 |
| Last activity | Nov. 4, 2026 |